The Brisley Bell

with sweet chili sauce

with beetroot & feta cheese

with Yorkshire pudding

with wild mushroom and goat's cheese

with niçoise salad

with creamy tarragon & shallot sauce

with apple sauce

with vanilla ice cream

crackers, chutney, celery, grapes supplement £3

watercress, lemon mayonnaise

homemade salt beef, sauerkraut, pickled gherkin, emmental cheese

olives, rosemary focaccia and dips

caramelised onions & sprouting, broccoli ciabatta with rosemary gravy dip

pickled ginger, smoked bacon, wild mushroom, caramelised onion & chard

sprouting broccoli, roasted pine nuts & feta cheese baguette

roasted peppers, chorizo, humus & rocket baguette

with homemade tartar sauce

with crusty bread

ginger & lime sweet chili sauce

with black truffle mushroom, lamb leaves, hazelnut shavings

curly endives, liver croute, quail eggs

with shallot, garlic, white wine and Pernod, garlic baguette

pickled beetroots, toasted sourdough

with Jerusalem artichokes and Serrano ham

curly kale & mash

with green beans, celeriac, wild mushrooms and apple poêle

saffron & mussel cream sauce, spinach, new potatoes

pickled ginger, bacon, wild mushrooms, onions and chard

homemade chips, green peppercorn sauce, watercress

with silver-skin onion sauce, crispy pancetta, savoy cabbage & mash

with gingerbread and mustard crust, confit garlic, sweet potatoes

spinach and artichokes pithivier, mild garlic cream

with clotted cream

with griottine and dark chocolate sauce

crackers, chutney, fig puree, celery, grapes