Daejeon Soneori Gukbap

The menu features two types: Somori Kuppa and Wagyu Comtac, both using soup made by directly simmering Wagyu bones. The soup is clear and rich in ingredients, especially the homemade kimchi, which is exquisite. The kimchi pairs perfectly with the soup, enhancing the meal even further.

The restaurant has tatami mat seating and table seats, allowing you to enjoy your meal in a calm atmosphere. There are few restaurants with tatami seating, so it is especially recommended for those who like tatami.