bistro PADDLE
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A dish that highlights the sweetness of carrots, the umami of consommé, and the flavors of seafood, priced at 900 yen (excluding tax)
A classic bistro appetizer
(Cheese +100 yen)
California-style spicy fried chicken
Please enjoy it with mashed potatoes.
A popular salad made with over 15 types of organic vegetables directly shipped from Nagano.
The sweetness of the carrot and the umami of the consommé spread throughout the mouth.
Small (serves 1-2 people) 700 yen, Large (serves 3-4 people) 1200 yen
(Tomato sauce with anchovies, olives, and capers)
(All handmade from the buns!)
Moistly grilled swordfish with tomato sauce and herb butter
Enjoy the lean and refreshing meat with no strong flavor, seasoned with French rock salt and homemade sauce. 130g for 1600 yen, 200g for 2400 yen.
Gin, Gin and Tonic, Gin Buck, Cassis, Cassis Orange, Cassis Soda, Cassis Oolong, Campari, Spritz, Campari Orange, Campari Soda, Vodka, Screwdriver, Moscow Mule, Bloody Mary, Peach, Peach Tree, Fuzzy Navel, Peach Oolong, Malibu, Malibu Milk, Malibu Coke, Dita, Dita Grape, Dita Tonic, Tequila, Conchita, Straw Hat, Kahlua, Kahlua Milk
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