La Francaise Bistrot

Bitters, Orange Twist, Brown Sugar

Aperol, Prosecco, Sparkling Water

Cognac, Campari, Vermouth, Orange Twist

Gin, Vermouth, Pink Peppercorn, Green Olive Powder

White Wine, Crème de Cassis

French Champagne, Raspberry Purée

St. Germain, Prosecco, Mint, Sparkling Water

French Champagne, Gin, Lemon Juice, Syrup

Bitters, Orange Twist, Brown Sugar

Aperol, Prosecco, Sparkling Water

Cognac, Campari, Vermouth, Orange Twist

Gin, Vermouth, Pink Peppercorn, Green Olive Powder

White Wine, Crème de Cassis

French Champagne, Raspberry Purée

St. Germain, Prosecco, Mint, Sparkling Water

French Champagne, Gin, Lemon Juice, Syrup

Traditional Hearty French Onion Soup, Broth, Caramelized Onions Emmental, Homemade Baguette

Broiled Mussels Stuffed with Cheese, Garlic Parsley Butter

Frog Legs Sautéed in Butter, Garlic Parsley, Lemon Wedge

Steamed Squash Blossoms filled with Seafood Mousse, Served with warm Lobster Velouté

Red and Golden Beets, Mixed Salad, Green Apple, Goat Cheese Crumbles, Pumpkin Seeds, Olive Oil Powder

Scallops Tartare on top of Artisan Lettuce, Mango, Chives, Spicy Gazpacho, Lemon Pepper Pearls

Escargots out of the Shell Served in a Garlic Cream Sauce Homemade Baguette

Roasted Bone Marrow with Parsley, Garlic Escargots Homemade Baguette

Served with Spreads, Pickles Focaccia

Hand-Cut Seasoned Beef, Cornichons, Capers, Egg Yolk, Side Salad, Homemade Chips Baguette

Assorted Breads, Butter, Black Green Tapenade, Daily Jam

Goat Cheese Tarte Fine, Pissaladière, Porc Rillette, Marinated Anchovies, Croutons, Olives

Small St Jean Ravioles in Creamy Truffle Sauce, Broiled in the Oven

Grandma's Style Beef Stew, Pearl Onions, Carrots, Bacon and Homemade Mashed Potatoes

Seared Scallops and Thin sliced Lomo Iberico, sautéed Garlic, Spinach with Fresh Cherries Demi Glacé, Red Pepper Coulis, Fried Sage

Whole Branzino, Heirloom Cherry Tomatoes, Fennel, Succotash, Roasted Lemons, Extra Virgin Olive Oil

Ravioles de St Jean on top of a Minted Pea Purée, Roasted Tomatoes, Zuchinni, Colorado Mushrooms, Sunflower Sprouts

8 oz Hanger Steak, Hand-Cut Fries, Homemade Béarnaise Sauce

Roasted Veal Rib Chop au Jus, Roasted Sweet Peppers, Rosemary, Confit Garlic Head, Zuchinni Gratin

Seared Sliced Duck Breast on top of a Melted Brie Sourdough Toast, Honey-Saffron Sauce, Grapes, Cherry Tomatoes, Salad

Crimini Mushroom Carpaccio, Organic Local Mushrooms, Pan Seared Foie Gras, Pomegranate

Pan Seared Foie Gras Alongside Terrine de Foie Gras, Palisade Peaches, Fig Preserves, Homemade Brioche, and Small Truffle Foie Gras Crème Brûlée

Braised Crispy Short Ribs, Topped with Pan Seared Foie Gras, Truffled Demi-Glacé on Top of Homemade Brioche

Bitters, Orange Twist, Brown Sugar

Aperol, Prosecco, Sparkling Water

Cognac, Campari, Vermouth, Orange Twist

Gin, Vermouth, Pink Peppercorn, Green Olive Powder

White Wine, Crème de Cassis

French Champagne, Raspberry Purée

St. Germain, Prosecco, Mint, Sparkling Water

French Champagne, Gin, Lemon Juice, Syrup