Aji no Rairaiken

The best part! The Gomoku Okoge (什錦鍋巴) is a dish that allows you to enjoy the aroma of the fried rice and the harmony of the textures woven together with the exquisite Gomoku An, which is prepared using a secret technique. The chili sauce with shrimp is a unique evolution of Rai Rai Kuan's original taste, inherited directly from the owner's mentor, Mr. Kenichi Chen. This dish is only available in the [Rai Rai Ken Dinner Dinner Series] The Rai Rai Ken Special and the [Holiday Special] Set~The Rai Rai Ken Special on Saturdays, Sundays, and holidays.

The best part! Chen Bean Curd is a very popular menu item that was introduced at Rai Rai Kuan in October 2018 at the Bean Curd Fair, and boasts an intense, numbing spiciness, sharp acidity, super-stimulation of aroma, and a flavor that is as good as it is authentic. The "Guanbao Chicken Ding" (stir-fried chicken and cashew nuts with spices) is one of Sichuan's representative chicken dishes, and together with Chen Bean Curd, is one of the two signature dishes of Sichuan cuisine. This dish is available only with the "Authentic Szechuan Special" of the "Rai Rai Ken Dinner Szechuan Series" and the "Holiday Special" set~"Authentic Szechuan Special" on Saturdays, Sundays, and holidays.

This is the place to go! Simple stir-fried dishes with seafood as the main ingredient are also the essence of Rairakken. Please enjoy the skill of the artisan, the skill of the pot and the exquisite seasoning. Holiday Special" set on Saturdays, Sundays, and holidays: The Rairakken Special.

This is the best place to eat! Kaisen Okoge (seafood hot pot) is a little-known but representative Sichuan dish, and is naturally a part of Lai Rai Kuan's menu. Please enjoy the harmony of "the best" at Lai Rai Kuan, along with the xiaolongbao and shinggangbao (Chinese stir-fry with green pepper). This set is available as part of the "Rai Rai Ken Dinner Dinner Series" The Rai Rai Ken Special, and as part of the "Holiday Special" Set~The Rai Rai Ken Special on Saturdays, Sundays, and holidays.

The best part! The Szechuan Bean Curd is Raikaiken's original bean curd with a unique aroma, spiciness, and flavor. It is made with an exquisite blend of authentic Szechuan "pea-soup" and "huajiao" (red pepper). The Szechuan Tantanmen is also a Rai Rai Ken original, with a rich and tasty homemade broth made from the painstaking process of frying sesame seeds, in addition to its tangy and stimulating flavor. This is also a Rai Rai Ken original. *Offered as part of the [Rai Rai Ken Dinner Szechuan Series] Authentic Szechuan Special and as part of the [Holiday Special] Set~Authentic Szechuan Special on weekends and holidays.

The following is a list of the best dishes at Rairaiken. Happosai: Rairakken is often said to have a great sauce, and Happosai is a prime example of this. The secret sauce, which is made with a lot of time and effort, is made from locally produced soy sauce, oyster sauce, and other ingredients, and is served with vegetables. This dish is available as part of the "A Taste of Our Founding" special.

The following is a list of our favorites. The combination of the savory flavor of the stone-baked bean curd sauce and the texture of the abalone is superb. You may become addicted to it. Holiday Special Set: Authentic Szechuan Special on Saturdays, Sundays, and holidays.

The following is a list of our favorites. Ishiyaki Shark's Fin Fried Rice: The flavor and texture of the "red bean paste" made from Kesennuma shark's fin, which is prepared over a week, is exceptional, and blended with the savory aroma of the fried rice is truly bliss. Although the price is a little steep, it is a must-try dish. The "Holiday Special" set is available only on Saturdays, Sundays, and holidays.

The secret is the blend of bean paste, along with beet and bean-paste sauces. The secret of this dish is the blend of bean-curd sauce and bean-paste sauce. The crunchiness of the cabbage and the fatty flavor of the meat stand out. This dish is available as part of the "Founding Flavor Special" in the "Rai Rai Kuan Dinner Meal Series".

Why don't you get together with your family, relatives, and friends to enjoy the best part of Chinese cuisine: sharing from a platter! (1) Three basic sets: "No. 1 Cantonese - Meat Main Set," "No. 2 Shanghai - Seafood Main Set," and "No. 3 Sichuan - Shrimp Chili & Bean Curd Set. " (2) "Value-added set" at a surprisingly low price Peking Duck is a little-known but hidden hit menu item at Rairakken.