Baegse Kaldonjib

Self-made hand-cut noodles + thick fresh pork cutlet over 100g

Spicy Jangkal Noodles and Single Pork Cutlet

Using the highest quality Dodram Hanwoo that has not been frozen, we prepare, brine, and age it by hand every day.

Mixed noodles made with five colors of vegetables and the owner's secret sauce + 1 piece of fresh pork cutlet

Rich broth simmered for over 10 hours with homemade noodles, anchovies from the southern coast, dried pollack, shrimp, shiitake mushrooms, and secret ingredients.

Spicy soybean paste noodle soup that my mother used to make at our home in Gangneung.

Hand-prepared and aged pork from Dodram without freezing, cooked for over 5 hours with bone broth, vegetables, and fruits to create a secret sauce.

A collaboration of thick Western-style pork cutlet and snowflake cheese

End of the heat hunt~

The ultimate cool dish for summer (available from March to November)

Mixed buckwheat noodles with colorful vegetables and secret sauce (available from March to November)

Dodram Fresh Pork Cutlet Single