Last Chunsun Shinbu

A hot pot dish made by boiling pork bones and adding Hanwoo beef intestines

A fantastic combination of well-boiled crispy Hangjeong bossam, aged kimchi, and tofu

A stew dish where premium beef intestines and spicy chicken gopdoritang are harmoniously combined

Kimbap dish made by wrapping various vegetables in seasoned raw beef

A dish where aged kimchi is rolled with freshly cooked rice and tuna mayo

A fusion dish that reinterprets basil, which can be divisive, with Korean sundae

A Chinese-style cold noodle dish with a unique texture, served with cold noodle broth.

A light appetizer of grilled eel with truffle flavor, highly recommended for when you're hungry

Sweet and salty melon prosciutto made with sweet melon, prosciutto, and grana padano cheese

A dish of sweet eggplant leaves topped with savory seasoned rice and salted anchovies

The taste that you know after drinking is the best! Owner's life Kimchi Fried Rice

A delicious appetizer where blue whiting roe, cucumber, and tofu meet to create a clean and exquisite taste.

A dish made by finely shredding domestic chicken breast and seasoning it with a tangy sauce (+noodles can be added for an additional 3,000 won)

A dish that adds flavor and style by placing Grana Padano cheese on grilled tteokgalbi

A spicy and delicious hot pot dish made with secret spices and pig spine