Akebono515
Akebono 515
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Creative Sushi and Japanese Fare
Évaluation
Avis
Photo
Menu
Lightly salted, cold upon request.
Butter, garlic, soy.
Pork, shrimp, veggies, noodles.
Fried, togarashi mayo.
Fried, tempura sauce.
Fried, spicy sweet sauce, togarashi mayo.
Fried, tonkatsu sauce.
Assorted mushrooms, teriyaki glaze.
Steamed or fried.
Kani, cream cheese, cucumber.
Lightly battered assorted vegetables.
Lightly battered, togarashi mayo.
New Zealand green mussels, baked with a blend of crab, scallops, masago, cream cheese.
Shrimp with cream cheese, bacon, spinach, panko fried, served with spicy sweet sauce.
Sautéed in house cream sauce.
Cauliflower-ginger puree.
Grilled yellowtail collar, spicy sweet soy.
Ribeye-wrapped asparagus, teriyaki sauce.
Grilled marinated beef short rib, sautéed onions and kimchi.
Mixed greens, edamame, cucumber, tomato, choice of dressing.
Sliced seared tuna, salmon or featured fish, garlic sesame soy sauce, mixed greens.
Mango, tuna, avocado, cilantro, jalapeños, daikon, cucumber, served with fried wonton.
Cubed tuna, cucumber, mixed greens, radish, spicy sweet soy sauce.
Sun noodles, pork belly, braised pork, Asian broccoli, fish cake, poached egg.
Sun noodles, beef short rib, kimchi, tofu, poached egg.
Shrimp and vegetable tempura, fish cake, poached egg.
Gochujang barbecue sauce, provolone.
Choice of breaded chicken or pork lettuce, tomato, provolone, togarashi mayo.
Lettuce, tomato, provolone, togarashi mayo.
Teriyaki glaze, lettuce, tomato, provolone, togarashi mayo.
Kimchee, lettuce, tomato, provolone, togarashi mayo.
Marinated rib eye, provolone, sautéed kimchi and onions.
White meat chicken.
Choice of breaded pork or chicken.
Marinated sliced beef.
Sushi grade tilapia.
Lettuce, cilantro, jalapeño, spicy tuna, avocado, tobiko.
Crispy rice topped with spicy tuna, sliced avocado.
Yellowtail, cilantro, jalapeño, topped with wasabi tobiko.
Tempura sweet potato and asparagus, topped with avocado.
Shrimp tempura, kani, cucumber, topped with snow crab mix, tempura flakes, spicy mayo, unagi sauce.
Pulled pork, cream cheese, corn, tempura fried, topped with kochijan bbq sauce.
Tuna, yellowtail, salmon, kani, panko-bread, fried, served with ponzu.
Spicy tuna, cucumber, avocado, topped with eel, tempura flakes, unagi sauce, spicy mayo.
Rice pressed with spicy salmon, avocado, topped with tuna, spicy mayo, masago, scallions.
Tuna, salmon, snow crab mix, masago, avocado, wrapped with cucumber, served with ginger dressing.
Spicy salmon, eel, cream cheese, avocado, tempura fried, topped with spicy mayo, unagi sauce, masago, scallion.
California roll, topped with tuna, yellowtail, salmon, ebi and masago.
Eel, cucumber, topped with avocado, unagi sauce.
Shrimp tempura, topped with baked crab and scallop mix, tempura flakes, unagi sauce.
Spicy tuna, cucumber, tempura salmon and yellowtail, masago.
Shrimp tempura, topped with eel, avocado, unagi sauce.
Spicy tuna, snow crab mix, avocado, topped with salmon, served with ponzu.
Kani, cream cheese, tempura fried, topped with spicy tuna, snow crab mix, tempura flakes, unagi sauce, spicy mayo.
Yellowtail, cream cheese, smoked salmon, avocado, lightly tempura, topped with spicy mayo, unagi sauce, scallion, masago.
Tuna, spicy salmon, cucumber, topped with wasabi, soy, orange tobiki.
Assorted fish marinated in kochijan spice, cilantro, topped with avocado, mango salsa.
Salmon, tuna, yellowtail, crab, tempura fried, topped with spicy tuna, snow crab, tempura flakes, unagi sauce, spicy mayo.
Spicy tuna, shrimp tempura, topped with yellowtail, tuna, scallions, ponzu.
Shrimp tempura, snow crab mix, spicy tuna, topped with eel, tuna, avocado, scallions, masago, unagi sauce.
Shrimp tempura, cucumber, avocado, eel, snow crab mix, wrapped in soy paper, unagi sauce.
Spicy salmon, spicy tuna, jalapeños, topped with salmon, yellowtail, tuna, sriracha, spicy mayo, spicy unagi sauce, scallions, masago.
Spicy tuna, spicy salmon, topped with seared tuna and salmon, served with ponzu.
Spicy tuna, bacon, cucumber, cream cheese, topped with avocado, bacon, tempura flakes, green onions, eel sauce and sriracha.
Spicy tuna, shrimp tempura, topped with yellowtail, avocado, sliced jalapeños, wasabi ponzu.
Tazmanian salmon, avocado, cucumber, topped with tazmanian salmon, pickled red onion, scallions, wasabi ponzu.
Spicy tuna, shrimp tempura, cucumber, cream cheese, topped with ebi, tempura flakes, spicy mayo and eel sauce. Warmed with a flame.
Shrimp tempura, snow crab mix, cucumber, cream cheese, topped with seared beef, tempura flakes, green onions, spicy mayo and eel sauce, warmed with a flame.
Egg.
Squid.
Shrimp.
Octopus.
Salmon.
Salmon roe.
Smelt roe.
Tuna.
Flying fish roe.
Soy sesame sauce, garlic.
Eel.
Yellowtail.
Spicy mayo, tobiko.
Japanese snapper.
Sweet shrimp.
Pacific marlin.
Striped marlin.
Big-eye tuna.
Japanese mackerel.
Sea urchin.
Tempura sea urchin.
2 ways, sauteéd with butter, garlic, mushrooms and nigiri style.
Grilled Japanese mackerel, served with ginger ponzu. Half grilled, half nigiri style.
Salmon skin, cucumber, spicy mayo and eel sauce.
Shrimp tempura, kani, cucumber, tempura flakes.
Salmon, cream cheese, scallions.
Tuna, cream cheese.
Eel, cream cheese.
Yellowtail, salmon, cream cheese, tempura fried, served with spicy unagi sauce.
Tamago, kampyo, kani, avocado, takuan.
Soft-shell crab, avocado, cucumber, kani.
Sliced tazmanian salmon, daikon, pickled red onion, kaiware, soy and ginger vinaigrette.
Sliced yellowtail, jalapeño, cilantro, tempura shiso, chili ponzu sauce.
Seaweed mixed with squid.
Lightly salted, cold upon request.
Butter, garlic, soy.
Pork, shrimp, veggies, noodles.
Fried, togarashi mayo.
Fried, tempura sauce.
Fried, spicy sweet sauce, togarashi mayo.
Fried, tonkatsu sauce.
Assorted mushrooms, teriyaki glaze.
Steamed or fried.
Kani, cream cheese, cucumber.
Lightly battered assorted vegetables.
Lightly battered, togarashi mayo.
New Zealand green mussels, baked with a blend of crab, scallops, masago, cream cheese.
Shrimp with cream cheese, bacon, spinach, panko fried, served with spicy sweet sauce.
Sautéed in house cream sauce.
Cauliflower-ginger puree.
Grilled yellowtail collar, spicy sweet soy.
Ribeye-wrapped asparagus, teriyaki sauce.
Grilled marinated beef short rib, sautéed onions and kimchi.
Mixed greens, edamame, cucumber, tomato, choice of dressing.
Sliced seared tuna, salmon or featured fish, garlic sesame soy sauce, mixed greens.
Mango, tuna, avocado, cilantro, jalapeños, daikon, cucumber, served with fried wonton.
Cubed tuna, cucumber, mixed greens, radish, spicy sweet soy sauce.
Sun noodles, pork belly, braised pork, Asian broccoli, fish cake, poached egg.
Sun noodles, beef short rib, kimchi, tofu, poached egg.
Shrimp and vegetable tempura, fish cake, poached egg.
Gochujang barbecue sauce, provolone.
Choice of breaded chicken or pork lettuce, tomato, provolone, togarashi mayo.
Lettuce, tomato, provolone, togarashi mayo.
Teriyaki glaze, lettuce, tomato, provolone, togarashi mayo.
Kimchee, lettuce, tomato, provolone, togarashi mayo.
Marinated rib eye, provolone, sautéed kimchi and onions.
White meat chicken.
Choice of breaded pork or chicken.
Marinated sliced beef.
Sushi grade tilapia.
Lettuce, cilantro, jalapeño, spicy tuna, avocado, tobiko.
Crispy rice topped with spicy tuna, sliced avocado.
Yellowtail, cilantro, jalapeño, topped with wasabi tobiko.
Tempura sweet potato and asparagus, topped with avocado.
Shrimp tempura, kani, cucumber, topped with snow crab mix, tempura flakes, spicy mayo, unagi sauce.
Pulled pork, cream cheese, corn, tempura fried, topped with kochijan bbq sauce.
Tuna, yellowtail, salmon, kani, panko-bread, fried, served with ponzu.
Spicy tuna, cucumber, avocado, topped with eel, tempura flakes, unagi sauce, spicy mayo.
Rice pressed with spicy salmon, avocado, topped with tuna, spicy mayo, masago, scallions.
Tuna, salmon, snow crab mix, masago, avocado, wrapped with cucumber, served with ginger dressing.
Spicy salmon, eel, cream cheese, avocado, tempura fried, topped with spicy mayo, unagi sauce, masago, scallion.
California roll, topped with tuna, yellowtail, salmon, ebi and masago.
Eel, cucumber, topped with avocado, unagi sauce.
Shrimp tempura, topped with baked crab and scallop mix, tempura flakes, unagi sauce.
Spicy tuna, cucumber, tempura salmon and yellowtail, masago.
Shrimp tempura, topped with eel, avocado, unagi sauce.
Spicy tuna, snow crab mix, avocado, topped with salmon, served with ponzu.
Kani, cream cheese, tempura fried, topped with spicy tuna, snow crab mix, tempura flakes, unagi sauce, spicy mayo.
Yellowtail, cream cheese, smoked salmon, avocado, lightly tempura, topped with spicy mayo, unagi sauce, scallion, masago.
Tuna, spicy salmon, cucumber, topped with wasabi, soy, orange tobiki.
Assorted fish marinated in kochijan spice, cilantro, topped with avocado, mango salsa.
Salmon, tuna, yellowtail, crab, tempura fried, topped with spicy tuna, snow crab, tempura flakes, unagi sauce, spicy mayo.
Spicy tuna, shrimp tempura, topped with yellowtail, tuna, scallions, ponzu.
Shrimp tempura, snow crab mix, spicy tuna, topped with eel, tuna, avocado, scallions, masago, unagi sauce.
Shrimp tempura, cucumber, avocado, eel, snow crab mix, wrapped in soy paper, unagi sauce.
Spicy salmon, spicy tuna, jalapeños, topped with salmon, yellowtail, tuna, sriracha, spicy mayo, spicy unagi sauce, scallions, masago.
Spicy tuna, spicy salmon, topped with seared tuna and salmon, served with ponzu.
Spicy tuna, bacon, cucumber, cream cheese, topped with avocado, bacon, tempura flakes, green onions, eel sauce and sriracha.
Spicy tuna, shrimp tempura, topped with yellowtail, avocado, sliced jalapeños, wasabi ponzu.
Tazmanian salmon, avocado, cucumber, topped with tazmanian salmon, pickled red onion, scallions, wasabi ponzu.
Spicy tuna, shrimp tempura, cucumber, cream cheese, topped with ebi, tempura flakes, spicy mayo and eel sauce. Warmed with a flame.
Shrimp tempura, snow crab mix, cucumber, cream cheese, topped with seared beef, tempura flakes, green onions, spicy mayo and eel sauce, warmed with a flame.
Egg.
Squid.
Shrimp.
Octopus.
Salmon.
Salmon roe.
Smelt roe.
Tuna.
Flying fish roe.
Soy sesame sauce, garlic.
Eel.
Yellowtail.
Spicy mayo, tobiko.
Japanese snapper.
Sweet shrimp.
Pacific marlin.
Striped marlin.
Big-eye tuna.
Japanese mackerel.
Sea urchin.
Tempura sea urchin.
2 ways, sauteéd with butter, garlic, mushrooms and nigiri style.
Grilled Japanese mackerel, served with ginger ponzu. Half grilled, half nigiri style.
Salmon skin, cucumber, spicy mayo and eel sauce.
Shrimp tempura, kani, cucumber, tempura flakes.
Salmon, cream cheese, scallions.
Tuna, cream cheese.
Eel, cream cheese.
Yellowtail, salmon, cream cheese, tempura fried, served with spicy unagi sauce.
Tamago, kampyo, kani, avocado, takuan.
Soft-shell crab, avocado, cucumber, kani.
Sliced tazmanian salmon, daikon, pickled red onion, kaiware, soy and ginger vinaigrette.
Sliced yellowtail, jalapeño, cilantro, tempura shiso, chili ponzu sauce.
Seaweed mixed with squid.
Lightly salted, cold upon request.
Butter, garlic, soy.
Pork, shrimp, veggies, noodles.
Fried, togarashi mayo.
Fried, tempura sauce.
Fried, spicy sweet sauce, togarashi mayo.
Fried, tonkatsu sauce.
Assorted mushrooms, teriyaki glaze.
Steamed or fried.
Kani, cream cheese, cucumber.
Lightly battered assorted vegetables.
Lightly battered, togarashi mayo.
New Zealand green mussels, baked with a blend of crab, scallops, masago, cream cheese.
Shrimp with cream cheese, bacon, spinach, panko fried, served with spicy sweet sauce.
Sautéed in house cream sauce.
Cauliflower-ginger puree.
Grilled yellowtail collar, spicy sweet soy.
Ribeye-wrapped asparagus, teriyaki sauce.
Grilled marinated beef short rib, sautéed onions and kimchi.
Mixed greens, edamame, cucumber, tomato, choice of dressing.
Sliced seared tuna, salmon or featured fish, garlic sesame soy sauce, mixed greens.
Mango, tuna, avocado, cilantro, jalapeños, daikon, cucumber, served with fried wonton.
Cubed tuna, cucumber, mixed greens, radish, spicy sweet soy sauce.
Sun noodles, pork belly, braised pork, Asian broccoli, fish cake, poached egg.
Sun noodles, beef short rib, kimchi, tofu, poached egg.
Shrimp and vegetable tempura, fish cake, poached egg.
Gochujang barbecue sauce, provolone.
Choice of breaded chicken or pork lettuce, tomato, provolone, togarashi mayo.
Lettuce, tomato, provolone, togarashi mayo.
Teriyaki glaze, lettuce, tomato, provolone, togarashi mayo.
Kimchee, lettuce, tomato, provolone, togarashi mayo.
Marinated rib eye, provolone, sautéed kimchi and onions.
White meat chicken.
Choice of breaded pork or chicken.
Marinated sliced beef.
Sushi grade tilapia.
Lettuce, cilantro, jalapeño, spicy tuna, avocado, tobiko.
Crispy rice topped with spicy tuna, sliced avocado.
Yellowtail, cilantro, jalapeño, topped with wasabi tobiko.
Tempura sweet potato and asparagus, topped with avocado.
Shrimp tempura, kani, cucumber, topped with snow crab mix, tempura flakes, spicy mayo, unagi sauce.
Pulled pork, cream cheese, corn, tempura fried, topped with kochijan bbq sauce.
Tuna, yellowtail, salmon, kani, panko-bread, fried, served with ponzu.
Spicy tuna, cucumber, avocado, topped with eel, tempura flakes, unagi sauce, spicy mayo.
Rice pressed with spicy salmon, avocado, topped with tuna, spicy mayo, masago, scallions.
Tuna, salmon, snow crab mix, masago, avocado, wrapped with cucumber, served with ginger dressing.
Spicy salmon, eel, cream cheese, avocado, tempura fried, topped with spicy mayo, unagi sauce, masago, scallion.
California roll, topped with tuna, yellowtail, salmon, ebi and masago.
Eel, cucumber, topped with avocado, unagi sauce.
Shrimp tempura, topped with baked crab and scallop mix, tempura flakes, unagi sauce.
Spicy tuna, cucumber, tempura salmon and yellowtail, masago.
Shrimp tempura, topped with eel, avocado, unagi sauce.
Spicy tuna, snow crab mix, avocado, topped with salmon, served with ponzu.
Kani, cream cheese, tempura fried, topped with spicy tuna, snow crab mix, tempura flakes, unagi sauce, spicy mayo.
Yellowtail, cream cheese, smoked salmon, avocado, lightly tempura, topped with spicy mayo, unagi sauce, scallion, masago.
Tuna, spicy salmon, cucumber, topped with wasabi, soy, orange tobiki.
Assorted fish marinated in kochijan spice, cilantro, topped with avocado, mango salsa.
Salmon, tuna, yellowtail, crab, tempura fried, topped with spicy tuna, snow crab, tempura flakes, unagi sauce, spicy mayo.
Spicy tuna, shrimp tempura, topped with yellowtail, tuna, scallions, ponzu.
Shrimp tempura, snow crab mix, spicy tuna, topped with eel, tuna, avocado, scallions, masago, unagi sauce.
Shrimp tempura, cucumber, avocado, eel, snow crab mix, wrapped in soy paper, unagi sauce.
Spicy salmon, spicy tuna, jalapeños, topped with salmon, yellowtail, tuna, sriracha, spicy mayo, spicy unagi sauce, scallions, masago.
Spicy tuna, spicy salmon, topped with seared tuna and salmon, served with ponzu.
Spicy tuna, bacon, cucumber, cream cheese, topped with avocado, bacon, tempura flakes, green onions, eel sauce and sriracha.
Spicy tuna, shrimp tempura, topped with yellowtail, avocado, sliced jalapeños, wasabi ponzu.
Tazmanian salmon, avocado, cucumber, topped with tazmanian salmon, pickled red onion, scallions, wasabi ponzu.
Spicy tuna, shrimp tempura, cucumber, cream cheese, topped with ebi, tempura flakes, spicy mayo and eel sauce. Warmed with a flame.
Shrimp tempura, snow crab mix, cucumber, cream cheese, topped with seared beef, tempura flakes, green onions, spicy mayo and eel sauce, warmed with a flame.
Egg.
Squid.
Shrimp.
Octopus.
Salmon.
Salmon roe.
Smelt roe.
Tuna.
Flying fish roe.
Soy sesame sauce, garlic.
Eel.
Yellowtail.
Spicy mayo, tobiko.
Japanese snapper.
Sweet shrimp.
Pacific marlin.
Striped marlin.
Big-eye tuna.
Japanese mackerel.
Sea urchin.
Tempura sea urchin.
2 ways, sauteéd with butter, garlic, mushrooms and nigiri style.
Grilled Japanese mackerel, served with ginger ponzu. Half grilled, half nigiri style.
Salmon skin, cucumber, spicy mayo and eel sauce.
Shrimp tempura, kani, cucumber, tempura flakes.
Salmon, cream cheese, scallions.
Tuna, cream cheese.
Eel, cream cheese.
Yellowtail, salmon, cream cheese, tempura fried, served with spicy unagi sauce.
Tamago, kampyo, kani, avocado, takuan.
Soft-shell crab, avocado, cucumber, kani.
Sliced tazmanian salmon, daikon, pickled red onion, kaiware, soy and ginger vinaigrette.
Sliced yellowtail, jalapeño, cilantro, tempura shiso, chili ponzu sauce.
Seaweed mixed with squid.
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