DC Bar & Grill
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Casual Grill with Scenic Views
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Menu
six jalapeños stuffed with pork carnitas, cream cheese, jack cheese, topped with bacon bits, spicy aioli, & avocado lime crema
smoked bone-in chicken wings, fried crisp with sauce or dry rub
crisp flour tortilla filled with Monterey jack cheese served with salsa, sour cream, & guacamole
three sliders with grilled onion & American cheese
taco shell bowl, mixed greens, fire-roasted corn, pico de gallo, shredded cheese, avocado lime crema, spicy aioli, guacamole, & salsa
romaine lettuce tossed in Caesar dressing with parmesan cheese croutons
diced ham, diced turkey, bacon, blue cheese, boiled egg, diced tomato, & guacamole
fresh mozzarella, sliced tomatoes, basil, & balsamic reduction
quinoa, pico de gallo, avocado lime crema, & feta cheese
quinoa, fire-roasted corn, pico de gallo, feta cheese, spicy aioli, & guacamole
quinoa, grilled peppers, onion, shredded jack cheese, salsa verde, avocado, & tajin
two 4 oz patties, mushrooms, caramelized onions, & Swiss cheese
two 4 oz patties, lettuce, tomatoes, red onions, & pickles
Monterey jack cheese, yellow & white American cheese on parmesan crusted sourdough bread
house-cured bacon, lettuce, tomato, & mayo on toasted sourdough
sliced turkey, house-cured bacon, lettuce, tomato, guacamole, & cheddar cheese
chicken breast fried crisp, lettuce, tomato, onion, pickles, & mayo on a hoagie
shredded chicken, mayo, walnuts, & grapes on a buttery croissant
smoked prime rib, grilled onion, green peppers, mushrooms, & American cheese on a hoagie
house-made corned beef, 1000 Island dressing, sauerkraut, & melted Swiss on marbled rye
smoked prime rib, melted Provolone & Swiss cheese with a side of au-jus
tuna salad, tomatoes, & melted Swiss cheese on sourdough bread
melted jack cheese, carne asada, pico de gallo, salsa verde, & pickled purple cabbage
braised pork carnitas, mango slaw, pickled red onion, & spicy aioli
spicy mango slaw, avocado lime crema, & pickled purple onion
Ask your server for details
three corn or flour mini quesadilla stuffed with oaxaca, diced green chiles, house-made pork carnitas
one pound house-smoked wings, with choice of dipping sauce
tossed in Korean style sauce served with wasabi ranch
pretzel served with house-ground mustard, beer cheese sauce, honey mustard
three homestyle breaded chicken tenders served with a choice of dipping sauce
six jalapeños stuffed with pork carnitas, cream cheese, jack cheese, topped with bacon bits, spicy aioli, avocado lime crema
romaine tossed in creamy Caesar dressing, parmesan cheese, homestyle croutons
spring mix, diced tomatoes, smoked bacon, diced ham, diced turkey, blue cheese crumbles, hard-boiled egg, topped with avocado
diced tomatoes, English cucumbers, shredded carrots, shredded cheese, homestyle croutons
butter lettuce, Point Reyes blue cheese crumbles, in-house smoked prosciutto, candied walnuts, covered in a creamy blue cheese dressing
quinoa, fire-roasted corn, pico de gallo, black beans, queso fresco, cilantro lime crema, avocado, tajin choice of protein
lime rice, grilled peppers, onion, shredded queso fresco, pico de gallo, spicy aioli, choice of protein
ask your server for details
bowl of tomato bisque topped with sour cream, croutons, parmesan crisp
served with cornbread honey butter
guacamole, diced onions, micro cilantro
queso fresco, creamy cilantro lime crema, topped with pico de gallo
spicy aioli, topped with pineapple slaw mico cilantro
chopped carne asada, sauteed shrimp, topped with a spicy aioli micro cilantro
served with pineapple pico de gallo, queso fresco, fresh cabbage slaw
turkey, ham, smoked bacon, green leaf lettuce, tomato, cheddar cheese, mayo on sourdough bread
bacon, lettuce, tomato, mayo on sourdough bread
deep fried chicken patty, green leaf lettuce, tomatoes, onion, pickles, mayo on a brioche bun
chicken breast fried crisp tossed in buffalo sauce, topped with blue cheese crumbles seared onions on a brioche bun
5 oz of pulled pork smothered in BBQ sauce, topped with coleslaw
5 oz of house-smoked then de-boned baby back ribs, topped with coleslaw pickle slices, served on a brioche bun
6 oz house smoked brisket, smothered in BBQ sauce, topped with coleslaw deep-fried pickle chips, served on sourdough bread
corned beef, 1000 Island dressing, sauerkraut, melted Swiss on marbled rye bread
carved prime rib, caramelized onion, melted Provolone Swiss cheese, a side of au-jus
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