Dokkuru

A dish made by stir-frying tender flank steak and various vegetables with five-spice sauce over high heat.

A dish where crispy egg noodles are fried and served with Szechuan-style sauce.

A perfect harmony of fluffy egg fried rice and crab meat soup

A Chinese-style stir-fried noodle dish made with egg noodles, stir-fried with various vegetables and beef using a special sauce.

A dish stir-fried with soft silken tofu in a spicy-sweet special sauce.

Cream rose jjamppong reinterpreted in Deokcle's unique style

A spicy Japanese noodle dish with a smoky flavor and peanut sauce, offering a rich and savory broth.

A mixed noodle dish served with a special peanut sauce unique to Deokkeulman.

A stir-fried Jajang noodle dish made fresh upon order at Deokcle.

Chewy glutinous rice sweet and sour pork

Mentobosha fried with 100% minced shrimp and whole sesame to maximize the savory flavor.

A dish of crispy fried eggplant tossed in a special spicy sauce.

A tangy cucumber salad that pairs well with all dishes.

A reinterpretation of Chinese cold noodles with a refreshing broth that is sweet and sour, tailored to the taste of Koreans in the unique style of Deokkeul.