Daecheon Ganjanggejang

Soy Sauce Crab 1kg 90,000 Stone Crab 1kg 40,000

Uses low-sodium soy sauce made with domestic stone crab, fermented liquid, soy sauce, radish, old pumpkin, ginger, chili, onion, and other natural ingredients.

Marinated with natural fruit enzymes, it is not salty and delicious, making it even more popular.

Marinated crab is made by fermenting crabs and using various seasonings such as ginger, garlic, and domestic red pepper powder as the marinade.

Domestic flower crabs, potatoes, and shiitake mushrooms are boiled in a soybean paste broth, ensuring a spicy and refreshing soup.

Domestic flower crabs, potatoes, and shiitake mushrooms are boiled in a soybean paste broth, ensuring a spicy and refreshing soup.

Domestic flower crabs, potatoes, and shiitake mushrooms are boiled in a soybean paste broth, ensuring a spicy and refreshing soup.