Bangkok Pavilion Restaurant

Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.

Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.

Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.

Lemon grass flavored shrimp salad.

Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.

Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.

Thai red curry, stewed roast duck with pineapple and tomatoes.

Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.

Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.

A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.