Yakiniku Gyuwang Kurayoshi

The owner has selected 5 types of Manyo beef for today. If you're unsure, just go with this! - Selected 3 Types of Manyo Beef ¥3580 (including tax)

An assortment of 3 types of rare cuts of Manyo beef.

This is a platter of three types: Manyo beef short ribs, Manyo beef lean meat, and skirt steak.

Daisen chicken thigh, Daisen ruby pork, Daisen sausage - three varieties. Daisen two variety platter ¥1680 Daisen chicken thigh, Daisen ruby pork

Recommended Manyo Beef, Harami, Oyam Ruby Pork, Oyam Chicken Thighs, a combination of 4 types for 3 to 4 people

A rare cut that can only be obtained from 3 to 4 kg of beef. It is characterized by its tenderness and has a melt-in-your-mouth texture.

It has a good balance of lean meat and fat, with a tender texture, but not too much fat, resulting in a mild flavor.

A cut located near the tenderloin. It is very tender, with just the right amount of fat, allowing you to enjoy the original flavor of the beef.

It has less fat than Misuji, allowing you to enjoy a refreshing flavor. With a soft texture, it is recommended for those who are not fond of greasy food.

This is the cheek meat, and the more you chew, the more the flavor of the meat increases. Some people even prefer it over tongue; once you try it, you'll be hooked on the taste.

Our most popular menu item! This dish uses only the tender part of the beef tongue root, generously filled with green onions, thickly sliced premium tongue seasoned with salt, and wrapped in Tottori Prefecture's homemade salt sauce with white green onions, along with the classic salted tongue, making it a very economical product.

A platter featuring thick-cut premium tongue with green onion and salt, upper tongue with salt, and salted tongue, all in 3 varieties.

Half: 1090 yen (including tax) This dish uses only the tender part of the base of the beef tongue, generously filled with green onions.

A dish wrapped in beef tongue with Tottori Prefecture's white leeks mixed with homemade salt sauce.

This is a classic premium tongue salt that is very popular among people of all ages.

Tongue seasoned with green onions, garlic, sesame oil, and other ingredients.

Half ¥1980 (tax included)

Half ¥1280 (tax included)

Sauce or Salt Sauce

Sauce or Salt Sauce

Sauce or Salt Sauce

Sauce or Salt Sauce

Sauce or Salt Sauce

Sauce or Salt Sauce

Sauce or Salt

Sauce or Salt

Sauce or Salt

Sauce or Salt

Sauce or salt sauce

Using Eringi from Kitamura Mushroom Garden in Yazu County, Tottori Prefecture

Using Eringi from Kitamura Mushroom Garden in Yazu County, Tottori Prefecture

Ikura topping ¥890 (tax included) Uni topping ¥890 (tax included)

Ikura topped ¥890 (including tax) Uni topped ¥890 (including tax)

Assorted Namul ¥680 (tax included)

At our restaurant, the tofu is made using 'Rokusui' 'rokuro tofu', benefiting from the rich waters and forests of Chizu Town in Tottori Prefecture, utilizing natural ingredients.

Small ¥280 Medium ¥330 Large ¥380

Bibimbap ¥780 (tax included) Stone Grilled Cheese Bibimbap ¥980 (tax included) Beef Tongue Soboro Stone Grilled Garlic Rice ¥880 (tax included) Manyo Beef Stone Grilled Yukhoe Bibimbap ¥1680 (tax included)

Yukgaejang Soup ¥480 (tax included)

Yukkejan Kuppa 780 yen (tax included)

[Using Rokusui Tofu] Our tofu is made from Rokusui's 'Rokusui Tofu', benefiting from the rich waters and forests of Chizu Town in Tottori Prefecture, utilizing natural ingredients.