Hongik Donkatsu Paju Geumneung Branch

Hongik Tonkatsu's signature dish You have to eat big to taste big! Crispy and savory bread crumbs with fresh domestic 1st grade pork loin, a perfect combination! *Menu prices may vary depending on the store's situation.

Fresh seafood stir-fried quickly with olive oil, full of smoky flavor. Choose between spicy or mild taste. The best menu of Hongik Donkatsu following the King Donkatsu!

Crispy and moist pork cutlet in a spicy yet creamy rose sauce. Mix it well with the special rose sauce and rice for a perfect meal!

For those who want a hearty and diverse meal in one go, pay attention! From savory pork cutlet to fish cutlet and a warm bowl of udon~ With plenty of options to choose from, recommended for Hongik Donkatsu newcomers and solo diners who are indecisive!

Highly recommended for those who want to enjoy a thick texture with a soft texture! Place a refreshing cabbage salad on top of the meat and dip it in a savory sesame sauce! Before you know it, one plate is gone in a flash...!

Each fishbone must be removed meticulously with artisan spirit before it can be served on the table~ Enjoy the savory and thick fish cutlet dipped in fresh tartar sauce! Savor the chewy udon noodles with a single chopstick!

Thick pork cutlet on top of slightly spicy rose cream and savory mozzarella cheese! Add fresh and sweet cabbage salad and take a big bite! Mix hidden chewy rice and rose cream for another bite!

Soft and moist texture is excellent! Sprinkle a little lemon juice on the thick safe cutlet, and dip it in the sauce mixed with sesame and mustard!

A menu where you can enjoy tangy vegetable stir-fried udon with a crispy and savory pork cutlet! Try putting the pork cutlet on the chewy stir-fried udon!

Enjoy the savory aroma of fresh seafood with a 1+1 deal on crispy fish cutlets! Pair it with the tangy vegetable stir-fried udon noodles bursting with smoky flavor!

From moist pork cutlet, chewy beef cutlet to tender fish cutlet! A dish that contains various flavors in one plate, a perfect menu for sharing!!

A cheese roll cutlet made by rolling a generous amount of mozzarella cheese in a wide pork cutlet and frying it. Enjoy the overflowing mozzarella cheese party!

Stir-fried bacon udon cooked quickly with fresh olive oil, full of smoky flavor. Available in spicy/mild flavors to suit your preference.

The addictive spiciness that keeps coming to mind! With a deep flavor of seafood complementing the addictive spicy taste, Stir-fried spicy seafood noodles that you want to eat every day!!

Hongik Udon with clean katsuobushi broth topped generously with various toppings. Perfect for cleaning your mouth after eating tonkatsu!