FRONTIER

A large steak bigger than the palm of your hand is quickly cooked with garlic and olive oil. A sauce is made with the umami of the beef left in the frying pan, red wine, and broth. Served with baby leaf salad on the side.

Finished in the same way as Japanese beef, but with a special garlic sauce as the finishing touch.

Meat for 1 day, sauce for 2 days. A masterpiece filled with time and love. Definitely worth trying!

Marinated in a special sauce for a whole day and crisped up in the oven. Juicy on the inside! Simply seasoned with salt.

Hamburger made with a blend of ground beef and pork, crispy on the outside and juicy on the inside.

Hitachi chicken marinated and baked in the oven. Moist inside with garlic oil.

A popular dish among women, combining avocado and cheese! It's a sure bet. Layer juicy chicken and avocado between shredded cheese, then melt and brown the cheese with a burner. Enjoy the crispy texture and the sweetness of avocado.

We bake it in the oven for 2 hours to seal in the umami of the beef and finish it tenderly.