The James

A Fiora's classic! Croissant and fresh bananas baked in a bourbon glaze and topped with a bourbon pecan gelato

Dark chocolate espresso cream mousse. Accompanied by truffles encrusted in coconut, almonds and cocoa

Grand Marnier scented crème brulee

Fresh berries marinated in Cointreau

Your choice between vanilla, chocolate, bourbon pecan or salted caramel

Fresh ripe pear, light oak, round smooth texture. Balanced acidity

Aromas of white rose, honeysuckle, lemongrass and clementine. Fruity and lively with great acidity

Aromas of peach, macadamia nut and meyer lemon accompany a buttercream and honeysuckle core

Rich textures of tropical fruit. Balanced oak with light acidity on finish

A classic and pure expression of chardonnay, and the mineral character of the appellation. (95 pts. WS)

A generous and elegant wine.Intense nose of flower, brioche and candied lemon. Long finish with floral and gingerbread notes

Mandarin orange, white peach and pineapple mingle with a light, dry toastiness

Delicately fruity and sweet, with lively effervescence

Lightly toasty, with creamy textures. Dry finish. Methode Champenoise style using mainly Pinot Noir

Lush cranberry, strawberry, and raspberry flavors lead to a creamy and effervescent, dry finish

Light citrus, and a subtle toastiness, mingle with a dry finish. Organically grown and aged 30 months

Smooth-bodied with flavors of apricot, vanilla and subtle minerality

Fresh, lively notes of ripe citrus and zesty mandarin orange

Delicate flavors of pear mingle with fresh, light acidity

Floral and elegant, showing plentiful citrus fruits enveloped by scents of Jasmin and Mediterranean maquis

Elegant, light and refreshing citrus notes

Seamless flavors of black cherry and plum

Spiced with notes of vanilla and cherry

Beautifully sprewad palate of peppery black and red cherry, medium tannins

Old and new world meet to form a rich, slightly juicy/slightly earthy, smooth red

Intense fruit with blueberry, plum, spice and hints of vanilla. Soft oak and violet add complexity with gentle tannins

A harmonious blend of Sangiovese, Merlot, and Syrah. Classic red from Antonio Sanguineti

Brambly layers of black cherry,blackberry, black raspberry. Nuances of nutmeg and white pepper

100% Cabernet Sauvignon. Bright berry fruit and baking spice aroma with, added savory notes on the palate. Organic and sustainable farming practices

Black raspberry, layered with smooth, dark chocolate. "Prisoner" fans will fall in love

Cabernet Sauvignon, Syrah, Grenache, Petite Verdot

Luscious fruit and power with high levels of acidity. Starts big, stays big, finishes big!

Corvina, Rondinella and Molinara. Smoky plum, subtle tobacco, and a sensuous texture

Deep raspberry, dark chocolate, espresso. Slightly smoky, hint of black licorice

Cab Sauv/Petit Verdot/Cab Franc Robust plum, blackberry mingle with vanilla and cocoa

Fragrant aromas of Violet, raspberry, tobacco and black pepper

Bordeaux style belnd of Malbec/Cab Sauv/Merlot/Petit Verdot aged 18mo in French oak

Packed with ripe black cherry raspberry and well integrated mild oak spices

Smoke-tinged blackberry, cherry, licorice and bittersweet chocolate, complemented by spicy oak

A luscious gem by Tuck Beckstoffer. Dark red currants, blackberries. Hint of toffee biscotti on smooth finish

Deep and lush, with black plum, cocoa, raspberry and brambleberry

Blackberry, smoky plum, dark currant, chocolate and coffee bean. Lush tannins. Estate grown

Cabernet Sauvignon driven, with ripe blackberries, dark chocolate, and coffee

Robust, but elegant notes of mixed dark berries and rich mocha

Intense flavors of black cherry, raspberry, blackberry, and plum, with a touch of spicy oak

Layers of plum and blackberry. Smoky finish and smooth, seamless tannins

Dark cherry, plum, dried herbs and licorice on the nose with hints of blueberry, rhubarb and tobacco

Complex layers of sleek black cherry, dusty raspberry, and baking spices

Rich ripe berries, coffee, chocolate. Polished, balanced tannins

Medium to full body, moderate oak, integrated fruit, espresso on finish

Seamless, velvety tannins. Flavors of red summer berries, black cherry and plum, mocha, cinnamon and spices

Crafted by best young winemaker of Macon region, using organic and biodynamic methods. Graceful textures with balanced acidity

Aromas of Cherry, strawberry, rose petal, generous black cherry on the palate shows vigor and intensity

Flavors of cherry, cola, plum, herb, are intermixed with lovely acid to keep it fresh, lively, and not too heavy

Cranberry, rich earth and sandalwood spice give way to walk strawberry and restrained tannins

Elegant texture with spice, tobacco, raspberry, Bing cherry, spice cake, and a silky finish

Nose is redolent with incense, exotic spices, and berries. Raspberry-cherry mocha with loads of spicy undertones

Lush, Bing cherries mingle with soft earthiness and creamy textures

White chocolate, floral and fruit aromas lead into flavors of fresh plum, sweet berries and tobacco

Wild strawberry preserve and raspberry tea leads into savory seasonings of black tea, forest floor and cardamom 94pt

Red-cherry notes, leather, herbs and dusty cocoa. Dry finish

Produced from a single region using French oak barrel aging. Velvety structure, and a supple, rounded finish

Fresh ripe pear, light oak, round smooth texture. Balanced acidity

Aromas of white rose, honeysuckle, lemongrass and clementine. Fruity and lively with great acidity

Aromas of peach, macadamia nut and meyer lemon accompany a buttercream and honeysuckle core

Rich textures of tropical fruit. Balanced oak with light acidity on finish

A classic and pure expression of chardonnay, and the mineral character of the appellation. (95 pts. WS)

A generous and elegant wine.Intense nose of flower, brioche and candied lemon. Long finish with floral and gingerbread notes

Mandarin orange, white peach and pineapple mingle with a light, dry toastiness

Delicately fruity and sweet, with lively effervescence

Lightly toasty, with creamy textures. Dry finish. Methode Champenoise style using mainly Pinot Noir

Lush cranberry, strawberry, and raspberry flavors lead to a creamy and effervescent, dry finish

Light citrus, and a subtle toastiness, mingle with a dry finish. Organically grown and aged 30 months

Smooth-bodied with flavors of apricot, vanilla and subtle minerality

Fresh, lively notes of ripe citrus and zesty mandarin orange

Delicate flavors of pear mingle with fresh, light acidity

Floral and elegant, showing plentiful citrus fruits enveloped by scents of Jasmin and Mediterranean maquis

Elegant, light and refreshing citrus notes

Seamless flavors of black cherry and plum

Spiced with notes of vanilla and cherry

Beautifully sprewad palate of peppery black and red cherry, medium tannins

Old and new world meet to form a rich, slightly juicy/slightly earthy, smooth red

Intense fruit with blueberry, plum, spice and hints of vanilla. Soft oak and violet add complexity with gentle tannins

A harmonious blend of Sangiovese, Merlot, and Syrah. Classic red from Antonio Sanguineti

Brambly layers of black cherry,blackberry, black raspberry. Nuances of nutmeg and white pepper

100% Cabernet Sauvignon. Bright berry fruit and baking spice aroma with, added savory notes on the palate. Organic and sustainable farming practices

Black raspberry, layered with smooth, dark chocolate. "Prisoner" fans will fall in love

Cabernet Sauvignon, Syrah, Grenache, Petite Verdot

Luscious fruit and power with high levels of acidity. Starts big, stays big, finishes big!

Corvina, Rondinella and Molinara. Smoky plum, subtle tobacco, and a sensuous texture

Deep raspberry, dark chocolate, espresso. Slightly smoky, hint of black licorice

Cab Sauv/Petit Verdot/Cab Franc Robust plum, blackberry mingle with vanilla and cocoa

Fragrant aromas of Violet, raspberry, tobacco and black pepper

Bordeaux style belnd of Malbec/Cab Sauv/Merlot/Petit Verdot aged 18mo in French oak

Packed with ripe black cherry raspberry and well integrated mild oak spices

Smoke-tinged blackberry, cherry, licorice and bittersweet chocolate, complemented by spicy oak

A luscious gem by Tuck Beckstoffer. Dark red currants, blackberries. Hint of toffee biscotti on smooth finish

Deep and lush, with black plum, cocoa, raspberry and brambleberry

Blackberry, smoky plum, dark currant, chocolate and coffee bean. Lush tannins. Estate grown

Cabernet Sauvignon driven, with ripe blackberries, dark chocolate, and coffee

Robust, but elegant notes of mixed dark berries and rich mocha

Intense flavors of black cherry, raspberry, blackberry, and plum, with a touch of spicy oak

Layers of plum and blackberry. Smoky finish and smooth, seamless tannins

Dark cherry, plum, dried herbs and licorice on the nose with hints of blueberry, rhubarb and tobacco

Complex layers of sleek black cherry, dusty raspberry, and baking spices

Rich ripe berries, coffee, chocolate. Polished, balanced tannins

Medium to full body, moderate oak, integrated fruit, espresso on finish

Seamless, velvety tannins. Flavors of red summer berries, black cherry and plum, mocha, cinnamon and spices

Crafted by best young winemaker of Macon region, using organic and biodynamic methods. Graceful textures with balanced acidity

Aromas of Cherry, strawberry, rose petal, generous black cherry on the palate shows vigor and intensity

Flavors of cherry, cola, plum, herb, are intermixed with lovely acid to keep it fresh, lively, and not too heavy

Cranberry, rich earth and sandalwood spice give way to walk strawberry and restrained tannins

Elegant texture with spice, tobacco, raspberry, Bing cherry, spice cake, and a silky finish

Nose is redolent with incense, exotic spices, and berries. Raspberry-cherry mocha with loads of spicy undertones

Lush, Bing cherries mingle with soft earthiness and creamy textures

White chocolate, floral and fruit aromas lead into flavors of fresh plum, sweet berries and tobacco

Wild strawberry preserve and raspberry tea leads into savory seasonings of black tea, forest floor and cardamom 94pt

Red-cherry notes, leather, herbs and dusty cocoa. Dry finish

Produced from a single region using French oak barrel aging. Velvety structure, and a supple, rounded finish

sweet creamy fruity parmesan inspired

rich robust buttery cheddar

semi soft, sheep's milk, aged two months, sweet aroma

2-4 months aged, mild, slightly sweet, a favorite Alps cheese imported from Northern Italy

Apple cranberry compote, crostini

breaded, fried, topped with chili sweet sour sauce, lime aioli, cilantro, scallions

panko crusted, fried, oriental sauce, over oriental slaw

with remoulade sauce, served over sautéed spinach

with heirloom grape tomatoes, crostini, prosciutto, parmesan, and balsamic glaze

Mixed greens, apple, blueberry, dried cranberry, pecans, cucumber, pickled onion with cider, dijon vinaigrette

romaine, anchovy, lemon, croutons, parmesan

tomatoes, bacon, egg, bleu cheese, bleu cheese dressing

New York strip, red wine demi and bleu cheese topping served with parmesan, truffle fries and grilled asparagus. Recommended pairing: Fiora's Cuvee (Red Blend)

Sweet sour red cabbage, roasted carrots and spaetzle. Recommended pairing: Grand Marchand Bordeaux

Sautéed chicken medallions, creamy marsala mushroom sauce, wilted spinach and garlic whipped potatoes. Recommended pairing: Fiora's Chardonnay

Toasted Almonds, Wild rice blend, roasted carrots and broccoli. Recommended pairing: Spindrift Pinot Noir

Shrimp and spaghetti in a creamy white sauce with parmesan and romano cheese, cracked black pepper and broccoli. Recommended pairing: Rotating Rose

Spinach, onion, mushrooms and tomatoes baked in a crock with gruyere cheese Served with mixed greens, citrus vinaigrette. Recommended pairing: Dry Creek Zinfandel

Angus beef, beer braised onions, cheddar cheese, lettuce, tomato, pickle, brioche bun, fries

Impossible™ vegan burger, choice of cheese, lettuce, tomato, brioche bun, fries

with fresh berries

dark chocolate cream mousse with nut encrusted truffles

croissant, bananas, bourbon glaze, bourbon pecan gelato

topped with berries

Delicately fruity and sweet, with lively effervescence

Mandarin orange, white peach and pineapple mingle with a light, dry toastiness

An ever-changing international selection. Ask the bartender for our current feature

With fresh ripe pear, and light oak. Round, smooth texture. Balanced acidity

Floral and elegant, showing plentiful citrus fruits enveloped by scents of Jasmin and Mediterranean maquis

Fresh, lively notes of ripe citrus and zesty mandarin orange

Aromas of peach, macadamia nut and meyer lemon accompany a buttercream and honeysuckle core

Delicate, flavors of pear mingle with fresh, light acidity

Elegant, with light refreshing citrus notes, herbs and minerals

Zesty citrus, thyme, melon, stone fruits. Long pleasant finish

Our own blend of Cab Sauvignon, Syrah, Grenache, Petit Verdot

Bright acidity meets balanced oak. Cherry and Vanilla mingle with slight earthiness

Aromas of cherry, strawberry, rose petal, generous cherry on the palate shows vigor and intensity

Complex layers of sleek black cherry, dusty raspberry, baking spices

Smoke-tinged blackberry, cherry, licorice and bittersweet chocolate, complemented by spicy oak

Cab Sauv driven, with ripe blackberries, dark chocolate, coffee

A luscious gem by Tuck Beckstoffer. Dark red currants, blacklberries. Hint of toffee biscotti on smooth finish

Spiced with notes of vanilla and cherry

Brambly layers of black cherry, blackberry, black raspberry. Nuances of nutmeg and white pepper

Seamless flavors of black cherry, and plum

Notes of dark cherry, graceful, smooth, cigar box aromas

100% Cabernet Sauvignon. Bright berry fruit and baking spice aroma with, added savory notes on the palate. Organic and sustainable farming practices

Intense fruit with blueberry, plum, spice and hints of vanilla. Soft oak and violet add complexity with gentle tannins

Dark rye, Vermont maple syrup, bitters, luxardo cherries, Orange

Bourbon, antica carpano, bitters, luxardo

White sangria, apple cider, diced apple

Grey goose pear, fresh lime, fever tree ginger beer, cinnamon, nutmeg, allspice

Vanilla vodka, pumpkin liquor, espresso, pumpkin spice, graham cracker rim

Volcan, brandy, apple cider, lemon, cinnamon simple syrup, cinnamon-sugar rim

A Fiora's classic! Croissant and fresh bananas baked in a bourbon glaze and topped with a bourbon pecan gelato

Dark chocolate espresso cream mousse. Accompanied by truffles encrusted in coconut, almonds and cocoa

Grand Marnier scented crème brulee

Fresh berries marinated in Cointreau

Your choice between vanilla, chocolate, bourbon pecan or salted caramel

Fresh ripe pear, light oak, round smooth texture. Balanced acidity

Aromas of white rose, honeysuckle, lemongrass and clementine. Fruity and lively with great acidity

Aromas of peach, macadamia nut and meyer lemon accompany a buttercream and honeysuckle core

Rich textures of tropical fruit. Balanced oak with light acidity on finish

A classic and pure expression of chardonnay, and the mineral character of the appellation. (95 pts. WS)

A generous and elegant wine.Intense nose of flower, brioche and candied lemon. Long finish with floral and gingerbread notes

Mandarin orange, white peach and pineapple mingle with a light, dry toastiness

Delicately fruity and sweet, with lively effervescence

Lightly toasty, with creamy textures. Dry finish. Methode Champenoise style using mainly Pinot Noir

Lush cranberry, strawberry, and raspberry flavors lead to a creamy and effervescent, dry finish

Light citrus, and a subtle toastiness, mingle with a dry finish. Organically grown and aged 30 months

Smooth-bodied with flavors of apricot, vanilla and subtle minerality

Fresh, lively notes of ripe citrus and zesty mandarin orange

Delicate flavors of pear mingle with fresh, light acidity

Floral and elegant, showing plentiful citrus fruits enveloped by scents of Jasmin and Mediterranean maquis

Elegant, light and refreshing citrus notes

Seamless flavors of black cherry and plum

Spiced with notes of vanilla and cherry

Beautifully sprewad palate of peppery black and red cherry, medium tannins

Old and new world meet to form a rich, slightly juicy/slightly earthy, smooth red

Intense fruit with blueberry, plum, spice and hints of vanilla. Soft oak and violet add complexity with gentle tannins

A harmonious blend of Sangiovese, Merlot, and Syrah. Classic red from Antonio Sanguineti

Brambly layers of black cherry,blackberry, black raspberry. Nuances of nutmeg and white pepper

100% Cabernet Sauvignon. Bright berry fruit and baking spice aroma with, added savory notes on the palate. Organic and sustainable farming practices

Black raspberry, layered with smooth, dark chocolate. "Prisoner" fans will fall in love

Cabernet Sauvignon, Syrah, Grenache, Petite Verdot

Luscious fruit and power with high levels of acidity. Starts big, stays big, finishes big!

Corvina, Rondinella and Molinara. Smoky plum, subtle tobacco, and a sensuous texture

Deep raspberry, dark chocolate, espresso. Slightly smoky, hint of black licorice

Cab Sauv/Petit Verdot/Cab Franc Robust plum, blackberry mingle with vanilla and cocoa

Fragrant aromas of Violet, raspberry, tobacco and black pepper

Bordeaux style belnd of Malbec/Cab Sauv/Merlot/Petit Verdot aged 18mo in French oak

Packed with ripe black cherry raspberry and well integrated mild oak spices

Smoke-tinged blackberry, cherry, licorice and bittersweet chocolate, complemented by spicy oak

A luscious gem by Tuck Beckstoffer. Dark red currants, blackberries. Hint of toffee biscotti on smooth finish

Deep and lush, with black plum, cocoa, raspberry and brambleberry

Blackberry, smoky plum, dark currant, chocolate and coffee bean. Lush tannins. Estate grown

Cabernet Sauvignon driven, with ripe blackberries, dark chocolate, and coffee

Robust, but elegant notes of mixed dark berries and rich mocha

Intense flavors of black cherry, raspberry, blackberry, and plum, with a touch of spicy oak

Layers of plum and blackberry. Smoky finish and smooth, seamless tannins

Dark cherry, plum, dried herbs and licorice on the nose with hints of blueberry, rhubarb and tobacco

Complex layers of sleek black cherry, dusty raspberry, and baking spices

Rich ripe berries, coffee, chocolate. Polished, balanced tannins

Medium to full body, moderate oak, integrated fruit, espresso on finish

Seamless, velvety tannins. Flavors of red summer berries, black cherry and plum, mocha, cinnamon and spices

Crafted by best young winemaker of Macon region, using organic and biodynamic methods. Graceful textures with balanced acidity

Aromas of Cherry, strawberry, rose petal, generous black cherry on the palate shows vigor and intensity

Flavors of cherry, cola, plum, herb, are intermixed with lovely acid to keep it fresh, lively, and not too heavy

Cranberry, rich earth and sandalwood spice give way to walk strawberry and restrained tannins

Elegant texture with spice, tobacco, raspberry, Bing cherry, spice cake, and a silky finish

Nose is redolent with incense, exotic spices, and berries. Raspberry-cherry mocha with loads of spicy undertones

Lush, Bing cherries mingle with soft earthiness and creamy textures

White chocolate, floral and fruit aromas lead into flavors of fresh plum, sweet berries and tobacco

Wild strawberry preserve and raspberry tea leads into savory seasonings of black tea, forest floor and cardamom 94pt

Red-cherry notes, leather, herbs and dusty cocoa. Dry finish

Produced from a single region using French oak barrel aging. Velvety structure, and a supple, rounded finish

sweet creamy fruity parmesan inspired

rich robust buttery cheddar

semi soft, sheep's milk, aged two months, sweet aroma

2-4 months aged, mild, slightly sweet, a favorite Alps cheese imported from Northern Italy

Apple & cranberry compote, crostini

breaded, fried, topped with chili sweet sour sauce, lime aioli, cilantro, scallions

panko crusted, fried, oriental sauce, over oriental slaw

with remoulade sauce, served over sautéed spinach

with heirloom grape tomatoes, crostini, prosciutto, parmesan, and balsamic glaze

Mixed greens, apple, blueberry, dried cranberry, pecans, cucumber, pickled onion with cider, dijon vinaigrette

romaine, anchovy, lemon, croutons, parmesan

tomatoes, bacon, egg, bleu cheese, bleu cheese dressing

New York strip, red wine demi and bleu cheese topping served with parmesan, truffle fries and grilled asparagus. Recommended pairing: Fiora's Cuvee (Red Blend)

Sweet & sour red cabbage, roasted carrots and spaetzle. Recommended pairing: Grand Marchand Bordeaux

Sautéed chicken medallions, creamy marsala mushroom sauce, wilted spinach and garlic whipped potatoes. Recommended pairing: Fiora's Chardonnay

Toasted Almonds, Wild rice blend, roasted carrots and broccoli. Recommended pairing: Spindrift Pinot Noir

Shrimp and spaghetti in a creamy white sauce with parmesan and romano cheese, cracked black pepper and broccoli. Recommended pairing: Rotating Rose

Spinach, onion, mushrooms and tomatoes baked in a crock with gruyere cheese Served with mixed greens, citrus vinaigrette. Recommended pairing: Dry Creek Zinfandel

Angus beef, beer braised onions, cheddar cheese, lettuce, tomato, pickle, brioche bun, fries

Impossible™ vegan burger, choice of cheese, lettuce, tomato, brioche bun, fries

with fresh berries

dark chocolate cream mousse with nut encrusted truffles

croissant, bananas, bourbon glaze, bourbon pecan gelato

topped with berries

Delicately fruity and sweet, with lively effervescence

Mandarin orange, white peach and pineapple mingle with a light, dry toastiness

An ever-changing international selection. Ask the bartender for our current feature

With fresh ripe pear, and light oak. Round, smooth texture. Balanced acidity

Floral and elegant, showing plentiful citrus fruits enveloped by scents of Jasmin and Mediterranean maquis

Fresh, lively notes of ripe citrus and zesty mandarin orange

Aromas of peach, macadamia nut and meyer lemon accompany a buttercream and honeysuckle core

Delicate, flavors of pear mingle with fresh, light acidity

Elegant, with light refreshing citrus notes, herbs and minerals

Zesty citrus, thyme, melon, stone fruits. Long pleasant finish

Our own blend of Cab Sauvignon, Syrah, Grenache, Petit Verdot

Bright acidity meets balanced oak. Cherry and Vanilla mingle with slight earthiness

Aromas of cherry, strawberry, rose petal, generous cherry on the palate shows vigor and intensity

Complex layers of sleek black cherry, dusty raspberry, baking spices

Smoke-tinged blackberry, cherry, licorice and bittersweet chocolate, complemented by spicy oak

Cab Sauv driven, with ripe blackberries, dark chocolate, coffee

A luscious gem by Tuck Beckstoffer. Dark red currants, blacklberries. Hint of toffee biscotti on smooth finish

Spiced with notes of vanilla and cherry

Brambly layers of black cherry, blackberry, black raspberry. Nuances of nutmeg and white pepper

Seamless flavors of black cherry, and plum

Notes of dark cherry, graceful, smooth, cigar box aromas

100% Cabernet Sauvignon. Bright berry fruit and baking spice aroma with, added savory notes on the palate. Organic and sustainable farming practices

Intense fruit with blueberry, plum, spice and hints of vanilla. Soft oak and violet add complexity with gentle tannins

Dark rye, Vermont maple syrup, bitters, luxardo cherries, Orange

Bourbon, antica carpano, bitters, luxardo

White sangria, apple cider, diced apple

Grey goose pear, fresh lime, fever tree ginger beer, cinnamon, nutmeg, allspice

Vanilla vodka, pumpkin liquor, espresso, pumpkin spice, graham cracker rim

Volcan, brandy, apple cider, lemon, cinnamon simple syrup, cinnamon-sugar rim

A Fiora's classic! Croissant and fresh bananas baked in a bourbon glaze and topped with a bourbon pecan gelato

Dark chocolate espresso cream mousse. Accompanied by truffles encrusted in coconut, almonds and cocoa

Grand Marnier scented crème brulee

Fresh berries marinated in Cointreau

Your choice between vanilla, chocolate, bourbon pecan or salted caramel