Dongbaek katcheu

Aged pork + glutinous rice + miso paste + salad + radish kimchi + pickled chili peppers + cubed radish kimchi + saltwort salt + wasabi + whole grain mustard

Aged pork + glutinous rice + miso paste + salad + radish kimchi + pickled chili + diced radish + saltwort salt + wasabi + whole grain mustard

Aged pork + glutinous rice + miso paste + salad + radish kimchi + pickled chili + cubed radish kimchi + salt from seaweed + wasabi + whole grain mustard

Aged pork + glutinous rice + miso paste + salad + radish kimchi + pickled chili peppers + cubed radish kimchi + saltwort salt + wasabi + whole grain mustard

Cream pasta filled with bacon, mushrooms, onions, garlic, and seasoned with Cheongyang peppers, baked in bread.

Aged pork + glutinous rice + miso paste + salad + radish kimchi + pickled chili + cubed radish kimchi + saltwort salt + wasabi + whole grain mustard

Rose pasta flavored with fresh shrimp in a tomato cream sauce

A unique pasta served with mentaiko in a creamy sauce.

A pasta dish topped with a katsu ball made by wrapping cheese in Korean-style kimchi pilaf with a light cream pasta.

A pasta dish made by wrapping cheese in Korean-style kimchi pilaf and serving it as a katsu ball on top of tomato pasta.

Rice combined with homemade tomato sauce, shrimp, and snow cheese

A healthy and light rice dish made with mushrooms and Cheongyang peppers.

A hearty dish topped with katsu balls on Japanese-style curry rice.

Dip it in the sauce