Sennan Meidai Eel Restaurant Kurofune

"Today, I want to indulge myself with the best unagi." This is what our customers wish for, and we fulfill it with overwhelming volume and meticulously selected quality in our 'Unagi Jyu <Special Premium>'. 1. Overwhelming visual appeal and satisfaction. This is truly the essence of 'Kurofune'. The moment you open the lid of the box, what jumps into your eyes is the thick unagi that almost spills out of the container. The special premium uses a carefully selected Japanese eel, lavishly featuring 'one whole eel'. The sight of unagi piled high to the point where rice is not visible is truly breathtaking. Even after one bite, or two, there is still a large piece of unagi left. That feeling of happiness is the unique delight of the special premium. 2. The surprising fluffy texture created by 'steaming and grilling'. Our unagi is finished using a unique 'steaming and grilling' technique. Unlike direct grilling over strong charcoal flames, we maintain appropriate moisture while applying heat, ensuring that the natural fat of the unagi is preserved, resulting in a fluffy and tender texture. When you put your chopsticks in, it cuts easily without any force, showcasing the pride of 'Kurofune' that is loved by people of all ages. Enjoy the blissful texture that melts in your mouth. 3. Harmony with our secret sauce, which is not to be shared outside. The reason you can enjoy this large unagi without getting bored until the end, and rather accelerate your eating, is our 'secret sauce' perfected through years of research. It has depth while never being too rich. The carefully calculated sweet and savory flavor maximizes the sweetness of the unagi's fat, thoroughly soaking into the freshly cooked rice, stimulating your appetite to the limit. 4. Amazing cost performance. "High-quality unagi, made more accessible and filling." This price was born from that desire. We offer the luxury of special premium at an overwhelming cost performance that cannot be achieved at other restaurants. Experience the surprise of "This quality and quantity for this price?" for yourself. In such scenes—on a special anniversary with a loved one. For family celebrations or as a reward for your hard work. For those of you who simply want to be 'full of unagi'. A happiness that spreads with every bite. Sennan Meidai Unagi Restaurant Kurofune presents the highest level of satisfaction. Please enjoy our 'Unagi Jyu <Special Premium>' to your heart's content.

If you're going to eat eel, you want a satisfying experience. But you also want to enjoy it deliciously and beautifully until the last bite. Our signature dish, 'Unagi Jyu <Premium>', is the most chosen by such customers. 1. Exquisite volume, a 'golden ratio' of 3/4 eel. Our 'Premium' uses carefully selected, thick Japanese eel, lavishly utilizing '3/4 eel'. The moment you open the box, the large eel covering the rice catches your eye. Each piece is substantial, allowing you to fully savor the feeling of 'eating eel' until the last bite. It's a dish that achieves the 'golden ratio of satisfaction', perfect for those with smaller appetites as a little luxury, and satisfying for those with hearty appetites. 2. The surprising fluffiness created by 'steaming and grilling'. Our unique 'steaming and grilling' technique, which can be said to be the hallmark of our restaurant, carefully steams and then slowly grills the eel, removing excess fat while locking in the umami. When you put your chopsticks in, it cuts easily without any effort due to its tenderness. The outside is nicely infused with sauce and fragrant, while the inside has a 'fluffy, melting' texture. This melt-in-your-mouth sensation, made possible by steaming and grilling, is why our restaurant is chosen. 3. The perfect harmony of secret sauce and freshly cooked rice. Supporting the large eel is our 'secret sauce', refined over many years. Not too sweet, not too spicy. The sharp flavor enhances the natural sweetness of the eel's fat, perfectly soaking into the fluffy white rice. Because of the volume of 3/4 eel, the balance with the sauce-soaked rice remains intact until the end, allowing you to enjoy every last grain deliciously. 4. Overwhelming cost performance that colors everyday life. 'High-quality eel, made more accessible.' This 'Premium' most vividly reflects our philosophy. While the pricing is unmatched by other restaurants, there is no compromise on quality. Whether you want to treat yourself a little during a weekday lunch or enjoy family time on the weekend, this is our proud creation that allows you to enjoy the finest Japanese eel without hesitation in those everyday moments. For those who find 'the special premium is a bit much, but the regular is not enough', a heavy box filled with fluffy, soft happiness. That one bite is sure to make your day a little more special.

A surprising sense of satisfaction. The essence of Kurofune condensed in a 'half eel'. 'We want you to enjoy authentic eel more casually and regularly.' This is what Kurofune embodies the most in this 'Eel Rice Box (Regular)'. 1. A volume that is hard to believe for a 'half eel'. Our 'Regular' uses carefully selected, thick Japanese eel luxuriously as a 'half eel'. Kurofune's style surprises you in a good way by exceeding the expected volume from the words 'Regular' and 'half eel'. Each piece is large and thick, making the presentation at the moment you open the box impressive. It delivers just the right satisfaction for a solo lunch or when you want to enjoy authentic flavors in a lighter way. 2. Thanks to the 'steamed and grilled' method, the fluffiness continues even when cooled. Kurofune maintains its unique 'steamed and grilled' technique. By carefully steaming and heating through to the core, the natural umami of the eel is locked in. The surprising tenderness that can be cut easily with chopsticks remains unchanged even in the Regular. 'Crispy on the outside, fluffy and melting on the inside.' This texture created by the technique is the essence of happiness that spreads the moment you take a bite. 3. The secret sauce enhances the sweetness of the rice. What enhances the umami of the eel is our proud 'sauce made from deep-sea water'. The sharp sauce, which pursues a balance of sweetness and spiciness, perfectly seeps into the fluffy cooked white rice. The simple yet ultimate combination of biting into the half eel and the sauce-soaked rice. You can enjoy it deliciously with the lingering taste of eel until the last grain. 4. Overwhelming cost performance that you can visit every day. We want to overturn the common belief that 'eel is too expensive to eat often.' Kurofune's 'Regular' has achieved an astonishingly low price. At this price, you can enjoy real Japanese eel at this quality. For lunch during work, or a break between household chores. Experience eel as a 'daily meal' that colors your everyday life, not just on special occasions. It is perfect for scenes like these: charging energy during work, stamina lunch. For those who want to try the taste of 'Kurofune' for the first time. For female customers who want to enjoy delicious food in small, luxurious portions. Happiness packed in a heavy box with a half eel.

"I want to enjoy eel in the best volume, without getting tired of it until the end, and with a variety of flavors." This is what our special premium offers to discerning customers. 1. An impressive "whole eel." The golden shine fills the bowl. The moment you open the lid, what jumps into your eyes is the overwhelming presence of thick eel, finely chopped yet still unmistakable. The special premium uses carefully selected Japanese eel, lavishly served as a "whole eel." The mountain of eel piled high, obscuring the bottom of the bowl, is truly the epitome of luxury. It all begins with that visual impact, the "special premium" from Kurofune. 2. Four transformations that come alive because of "steamed and grilled." Our eel is carefully finished using a unique "steamed and grilled" technique. Unlike being grilled over charcoal, the eel is gently heated through to the core, resulting in a fluffy and tender texture. Because of this softness, whether soaked in broth or mixed with egg, the umami of the eel continues to assert itself gently yet powerfully. 3. Kurofune's supreme four-step enjoyment. The true pleasure of Hitsumabushi <Special Premium> lies in the enjoyment of progressing through the meal. With the volume of a whole eel, you can savor each step to your heart's content. First serving: as is. Enjoy the secret sauce and the original "fluffiness" of the steamed eel directly. Second serving: with condiments. Add wasabi and green onions for an accent, enjoying the refreshing spread of the fat's sweetness. Third serving: with the golden "carefully selected egg." This is the true essence of Kurofune. When you lavishly mix the rich and flavorful "Japan's most carefully selected egg," it elevates to an unparalleled "rich egg-topped eel meal." Fourth serving: finished with broth. Finally, pour the fragrant broth over it, letting it flow smoothly. The broth infused with the umami of a whole eel is truly delicious, permeating every part of you. 4. The ultimate egg, "Japan's most carefully selected egg." An essential part of discussing Kurofune's hitsumabushi is the "Japan's most carefully selected egg" that comes with it. This egg, born from chickens raised in carefully selected feed and environment, boasts a yolk that is so elastic it can be picked up with fingers, and an overwhelming richness. When this "number one" egg overlaps with the fat of the fluffy steamed eel, your mouth is enveloped in a blissful sensation that leaves you speechless. 5. Surprising value, a luxury for everyday life. With this much volume and attention to detail, we offer it at a "reasonable price" unique to Kurofune.

The golden ratio of satisfaction. A luxurious 'four variations' made with 3/4 of an eel. 'I want to enjoy the eel as it is. But I also want to combine it with condiments, broth, and the trending egg. I don't want to compromise on any of them.' Our 'Hitsumabushi <Premium>' boasts unwavering popularity among such customers. 1. The 'golden volume' of 3/4 of an eel. The amount of eel covering the bowl is a lavish '3/4 of an eel.' You can fully feel the presence of the eel with each bite, and even as you progress through the four ways to enjoy it (as is, with condiments, with egg, and with broth), the balance between the eel, rice, and toppings remains intact until the end. This dish perfectly realizes the golden ratio of satisfaction for those who find 'the regular portion is not enough, but the special is a bit too much.' 2. The fluffy texture created by 'steaming and grilling' that does not lose to the broth. The 'unique steaming and grilling' technique that Kurofune prides itself on. The eel, carefully steamed and heated through to the core, is so tender that it can be broken apart with chopsticks. Thanks to this 'fluffy and melting' texture, even when broth is poured over it, the eel does not become tough, but instead melts in your mouth, spreading its umami. The gentle mouthfeel unique to steaming and grilling enhances the delicate way of enjoying Hitsumabushi. 3. The blissful third serving intertwined with 'Japan's most particular egg.' The star of Kurofune's Hitsumabushi is not just the eel. The 'Japan's most particular egg' that comes with the set transforms the experience. The rich and deeply flavored yolk is mixed with the eel and rice soaked in sauce for the third serving. It transcends the boundaries of Hitsumabushi to become the 'ultimate egg over eel meal.' Thanks to the substantial amount of eel at 3/4, you can fully enjoy the sweetness of the eel's fat without being overpowered by the rich egg. 4. Amazing cost performance, providing 'the best relaxation' in daily life. 'High-quality eel, made more accessible.' This 'Premium' dish, filled with Kurofune's philosophy, is offered at an overwhelming cost performance that cannot be matched by other restaurants. Perfect for a power lunch during work breaks or a moment of conversation with someone special. We have achieved a balance of price and quality that allows you to choose it without hesitation as 'the best luxury' in the extension of daily life.

We respond to the voices of those who want to enjoy authentic hitsumabushi more casually as a daily reward. Our 'Regular' is designed for that purpose. 1. The skill and satisfaction condensed in 'Half Eel'. Our 'Regular' uses carefully selected, thick Japanese eel in a 'Half Eel' portion. Even though it's a 'Half Eel', we meticulously chop the large eel that is a pride of our restaurant and layer it in the box, providing ample satisfaction when you open the lid. This popular menu item receives overwhelming support from first-time visitors to our restaurant, female customers who want to enjoy various flavors little by little, and business people who want to indulge a bit for lunch today. 2. The softness that melts into the broth created by 'Steamed Grilling'. Our unique 'steamed grilling' technique, which is synonymous with our restaurant, slowly steams the eel while removing excess fat, resulting in a surprisingly tender eel. This 'fluffy and melting' texture is exquisite on its own, but its true value is revealed when combined with broth and egg as hitsumabushi. You can enjoy the umami of the eel that melts smoothly in your mouth until the very end. 3. Experience unprecedented richness with our signature 'Japan's Most Particular Egg'. The biggest feature of our hitsumabushi is the 'Japan's Most Particular Egg' that comes with every size. This egg, which has won numerous awards and is loved by professional chefs, is characterized by its rich yolk that can be picked up with chopsticks. Try mixing this golden yolk with the eel and rice soaked in sauce. The combination of the eel's savory flavor and the deep richness of the egg in the third serving is truly a 'revolution in hitsumabushi'. Because it's the regular size, you can enjoy this rich transformation without getting tired of it until the very end, finishing it with the best balance. 4. With overwhelming cost performance, eel becomes 'a more familiar presence'. 'I want you to enjoy delicious eel without worrying about your wallet.' This is the thought behind the pricing of our 'Regular'. The authentic 'steamed grilling' technique, carefully selected Japanese eel, and 'Japan's Best' egg. Our strength lies in being able to offer this luxury at everyday lunch prices. 5. A blissful story completed in one plate. First serving: Simply enjoy the 'fluffiness' of the steamed eel. Second serving: Add condiments for a sharp flavor. Third serving: Add the 'Japan's Most Particular Egg' for a rich climax. Fourth serving: Pour the special broth to gently conclude everything.