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Yuraku
瓔珞
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A hidden gem restaurant where you can savor tai-meshi
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Menu
This is a full meal that includes a seasonal dish that changes monthly, the ever-popular "tai kama" (sea bream fish paste) cooked in a fish broth, deep-fried egg and tofu dashi, our specialty "tai gohan" (rice with sea bream), and even dessert.
The tai-chazuke (sea bream) is a soft and mild taste of sea bream with a special sesame sauce. There are three ways to enjoy it. You can enjoy it as it is as a snack, as a bowl of rice topped with warm rice, or as a bowl of tai chazuke with hot tea. Find your favorite way to enjoy it. It comes with a seasonal dish that changes monthly, the very popular Tai fish paste Araoki, deep-fried egg and tofu dashi, and dessert.
We have prepared this menu in response to many requests. This is a greedy menu that allows you to enjoy both "Irumi" tai gohan (rice with sea bream) and tai chazuke (rice with sea bream). If you cannot choose one or the other, or if you would like to enjoy both, this is the menu for you. The price is 4,980 yen, a 400 yen discount for the first 10 customers! (This campaign is subject to end or change without notice. (This campaign is subject to end or change without notice.)
This is our recommended course meal, which is made with carefully selected seasonal ingredients and condenses the flavors of Iyan. The most popular "Iyoku" dish is served with sashimi and special delicacies such as homemade karazumi (dried mullet roe). It is perfect for anniversaries and celebratory occasions.
This is our recommended course meal, which is made with carefully selected seasonal ingredients and condenses the flavors of Iyan. The most popular "Iyoku" dish is served with sashimi and special delicacies such as homemade karazumi (dried mullet roe). Perfect for anniversaries and celebrations!
This set meal is recommended for customers who are in between sightseeing tours and have limited time. The famous tai gohan (rice with sea bream), akadashi (red soup stock), deep-fried tofu with egg, and several seasonal dishes are served at once.
This set is for customers who would like to try the famous tai gohan (rice with sea bream) and for customers who would like a simple meal. The tai gohan is served with several dishes at once.
We have prepared side dishes that you can enjoy with our famous sea bream rice. This bento includes dashimaki tamago, Kamaboko from Odawara, and wasabi pickles, along with a dessert from Kyoto. *Bento size (21cm tall, 11cm wide, 5cm deep) *Expiration: 6 hours (4 hours in summer) *Available until rice runs out. We apologize if sold out.
This is a luxurious bento with an additional side dish added to the 'colorful' theme. It includes popular simmered sea bream collar and a variety of seasonal dishes. It can be used for various purposes such as picnics, meeting lunches, souvenirs, and meals after returning home. It is also popular for dinner for those staying overnight or dining at a vacation home. *Bento size (21cm tall, 11cm wide, 10cm deep) *Expiration time 6 hours (4 hours in summer) *It can be prepared without a reservation on the same day, but it will take some time (approximately 20 to 30 minutes). Please call even at the last minute. *Available from one bento.
Our two signature dishes, sea bream rice and sea bream chazuke (sea bream fillet mixed with sesame soy sauce), are made into a bento. This is equivalent to the most popular menu item in our restaurant, 'Treasure Assortment', so if you want to enjoy both, this is the option for you. *Bento size (21cm tall, 11cm wide, 10cm deep) *Expiration: 4 hours (year-round) *It can be prepared without a reservation on the same day, but it will take some time (approximately 20 to 30 minutes). Please call us even at the last minute. *Available from one bento.
We have prepared a luxurious and colorful bento that combines our two signature dishes, sea bream rice and sea bream sashimi bowl, along with seasonal dishes. This is a splendid bento suitable for celebrations and special occasions. Recommended situations include milestone celebrations such as 60th birthdays, 77th birthdays, and 88th birthdays. It is also suitable for celebratory meals such as the first meal for infants and Shichi-Go-San. Perfect for gatherings where elderly guests or small children make dining out difficult. Ideal for entertaining guests. Can be served as dinner at accommodations without meals. We can also accommodate for memorial services. Please feel free to consult us. *Reservation by phone is required by 14:00 the day before. *Bento size (13cm height, 13cm width, 10cm depth) *Expiration time is 6 hours (4 hours in summer) *Available from one bento.
We serve the same red miso soup that is offered in the restaurant in a paper cup. It will be made fresh for you upon your arrival, so you can enjoy a piping hot miso soup. It is recommended for those who want to enjoy it immediately on the terrace or for those who can reheat it.
[33rd Anniversary Special Campaign Price (Regular 380 yen)] This is an original freeze-dried miso soup created in response to requests for something warm to enjoy even while staying at your accommodation! When hot water is poured in, the ingredients overflow from inside, allowing you to enjoy the fragrant and chewy texture of the monaka.
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