Sukseong Hoejeonmunjeom Dasima
숙성회전문점 다시마
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Évaluation
Avis
Menu
Seasonal mother meeting prepared according to the market situation of the day
Nerve-removing low-temperature aged big yellowtail sashimi (250g or more) Shari (sushi rice), soup, 6 side dishes, onsen tamago, seaweed
A seafood hot pot made with dashi broth from kombu and dried bonito, without any seasoning added
Okinawan-style braised pork belly
A signature rice bowl with seasonal seafood and negitoro, meaning luxurious rice bowl in Japanese, topped with kelp
A popular Japanese stir-fried noodle dish made with vegetables, meat, and noodles
A dish where meat is stuffed between eggplants or lotus roots and fried
Kelp-aged Salmon Sashimi (220g or more) Shari (sushi rice), miso soup, 3 side dishes, onsen tamago, seaweed
Fresh mackerel 10~12pcs Fresh mackerel sashimi made by directly catching at Noryangjin Fish Market
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