Pear Street Bistro

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes

With choice of applewood peppered bacon or chicken apple sausage

Changes weekly

Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar

Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup

Aidells chicken sausage, mushrooms, bell peppers & red onions

Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut

Poached eggs, cabernet hollandaise sauce on toasted focaccia

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips

80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli

A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites

Available from 11AM - 3PM

With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM

Served with Tajin chili rim

Hpnotiq with sparkling wine

Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim

Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim

The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola

Chopped romaine, shaved Parmesan

Balsamic vinaigrette, shaved Parmesan

A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin

Fresh tomato, basil & mozzarella on toasted ciabatta

Grilled bread or veggie sticks served with our home made chickpea hummus & olives

With creole Cajun aioli, pickled house slaw

Prawns & calamari lightly fried served with crispy onions and Cajun aioli

Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno & cucumber, marinated in lime juice and served with crisp house fried corn chips

With house slaw

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup

Sweet, tangy and melts off the bone served with pickled cucumber salad

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crispy fries served with aioli

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Grilled chicken breast, fresh mozzarella, basil & tomato

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread

With pickled slaw, sriracha aioli on a pretzel bun

Roasted red peppers, fresh mozzarella, pesto spread

Popcorn shrimp, Cajun creole aioli, house slaw

Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions

Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic

Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens

Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce

Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice

Sweet corn, spinach, cream, Parmesan cheese

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites

Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze

With garlic mashed potatoes

Ask your server about today's preparation

With garlic mashed potatoes

Ask your server about today's preparation

Ask server for details

With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser), Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection

Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube

A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita

Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top

Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup

Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice

Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug

Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug

Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel

Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim

Pear Cider with an upside down shot of Absolut Pear

Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim

Gentleman Jack, iced tea, and a splash of simple syrup with lemon

Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock

Absolut Vodka and our secret ingredients

Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve

Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim

Absolut Pear, 43 Liquor, Orange Liquor and lime juice

Mathilde Peaches, Grey Goose and a float of Sparkling Wine

Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel

Blueberry Stoli, Orange Liquor and lime juice

Absolut Pears, St. Germain and lime juice with a Sparkling Wine float

Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float

Cointreau Noir, prickly pear purée and lemon juice

Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float

Gentleman Jack, lime juice and agave nectar

Absolut Pears, Mathilde Poire, sweet and sour

Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim

Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish

Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel

Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite

Rum, lime juice, simple syrup, muddle mint and topped with club soda

Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite

Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite

Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim

Herradura Silver, Orange Liquor, splash of sweet & sour, lime juice and tamarind purée with a Tajin rim

Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim

Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel

Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim

Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet & sour with a chilli rim

shot of espresso with your choice of gelato

with vanilla bean ice cream; please allow 10-15 minutes

with strawberry puree

with caramel glaze

with espresso creme anglaise, please allow 10-15 minutes

with warm caramel, chocolate & espresso glaze

for any outside desserts brought and/or served

tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream

godiva chocolate liqueur, chambord, cream

liqueur 43, orange juice, cream

absolut vanilla vodka, kahlua, baileys, shot of espresso

absolut vanilla vodka, godiva chocolate liqueur, splash of baileys

jameson irish whiskey, sugar, topped with whipped cream

herradura reposado tequila, kahlua, topped with whipped cream

kahlua, brandy, topped with whipped cream

made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua

(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola

Chopped romaine, shaved parmesan

Balsamic vinaigrette, shaved parmesan

Fresh tomato, basil mozzarella on toasted ciabatta

Grilled flat bread or veggie sticks served with our home made chickpea humus olives

With creole cajun aioli, pickled house slaw

Prawns calamari lightly fried served with crispy onions and cajun aioli

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips

Prawns and avocado lightly fried with jalapeno-cilantro aioli

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño cucumber marinated in lime juice and served with crisp house fried corn chips

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crab, white cheddar cheese, spinach and served with crostini

Sweet, tangy and melts off the bone served with pickled cucumber salad

Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts country toast

Crispy fries served with aioli

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites

1/2 chicken, herb home fries, pan jus

Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites

80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites

Stuffed with mushroom, ricotta mozzarella, tossed with spinach and mushroom, Parmesan cheese on top

Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa

Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Button mushroom, corn, spinach

Sautéed veggies, steamed white rice

Cornmeal crusted pan seared basa topped with guacamole pico de gallo served with mashed potatoes

Sautéed veggies, steamed white rice, caper aioli

Panko breaded catfish, pommes frites, house slaw and home made tartar sauce

In a white wine garlic broth

Golden and crisp with seasonal veggies and garlic mashed potatoes

Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice

Seasonal fish, prawns, clams, mussels, in a rich tomato sauce

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce

Prawns, clams, mussels seasonal stew in a fennel and tomato broth served with a chunk of garlic bread

Sun dried tomato, mushrooms, spinach, creamy Marsala wine

Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots

With garlic mashed potatoes

Ask your server about today's preparation

With all the fixin's

With garlic mashed potatoes

Ask your server about today's preparation

Ask server for details

Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting complex

Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes

With choice of applewood peppered bacon or chicken apple sausage

Changes weekly

Brioche soaked in egg batter with cinnamon sugar, grilled to a golden brown and dusted with powdered sugar

Crisp, tender 1/2 chicken served on top of brown sugar bacon infused waffle with jalapeño butter warm syrup

Aidells chicken sausage, mushrooms, bell peppers red onions

Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut

Poached eggs, cabernet hollandaise sauce on toasted focaccia

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño cucumber, marinated in lime juice and served with crisp house fried corn chips

80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli

A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese thick cut applewood smoked peppered bacon

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites

Available from 11AM - 3PM

With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM

Served with Tajin chili rim

Hpnotiq with sparkling wine

Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim

Herradura Silver, triple sec, sweet sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim

The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola

Chopped romaine, shaved Parmesan

Balsamic vinaigrette, shaved Parmesan

A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin

Fresh tomato, basil mozzarella on toasted ciabatta

Grilled bread or veggie sticks served with our home made chickpea hummus olives

With creole Cajun aioli, pickled house slaw

Prawns calamari lightly fried served with crispy onions and Cajun aioli

Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno cucumber, marinated in lime juice and served with crisp house fried corn chips

With house slaw

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup

Sweet, tangy and melts off the bone served with pickled cucumber salad

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crispy fries served with aioli

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Grilled chicken breast, fresh mozzarella, basil tomato

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread

With pickled slaw, sriracha aioli on a pretzel bun

Roasted red peppers, fresh mozzarella, pesto spread

Popcorn shrimp, Cajun creole aioli, house slaw

Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions

Fresh tomatoes basil, buffalo mozzarella, oven roasted garlic

Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens

Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce

Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice

Sweet corn, spinach, cream, Parmesan cheese

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites

Sauteed seasonal vegetables tofu tossed in a ginger sesame glaze

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze

With garlic mashed potatoes

Ask your server about today's preparation

With garlic mashed potatoes

Ask your server about today's preparation

Ask server for details

With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting complex

Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser), Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection

Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube

A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita

Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top

Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup

Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice

Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug

Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug

Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel

Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim

Pear Cider with an upside down shot of Absolut Pear

Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim

Gentleman Jack, iced tea, and a splash of simple syrup with lemon

Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock

Absolut Vodka and our secret ingredients

Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve

Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim

Absolut Pear, 43 Liquor, Orange Liquor and lime juice

Mathilde Peaches, Grey Goose and a float of Sparkling Wine

Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel

Blueberry Stoli, Orange Liquor and lime juice

Absolut Pears, St. Germain and lime juice with a Sparkling Wine float

Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float

Cointreau Noir, prickly pear purée and lemon juice

Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float

Gentleman Jack, lime juice and agave nectar

Absolut Pears, Mathilde Poire, sweet and sour

Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim

Remy VSOP, Cointreau, lemon juice, splash of sweet sour and sugar rim with a lemon twist as garnish

Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel

Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite

Rum, lime juice, simple syrup, muddle mint and topped with club soda

Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite

Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite

Hand Selected Herradura Double Reposado, Orange Liquor, lime juice sweet and sour with a chilli rim

Herradura Silver, Orange Liquor, splash of sweet sour, lime juice and tamarind purée with a Tajin rim

Herradura Silver Tequila, triple sec, sweet sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim

Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel

Hennessey, Orange Liquor, sweet sour, agave nectar, lime juice, with a sugar rim

Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet sour with a chilli rim

shot of espresso with your choice of gelato

with vanilla bean ice cream; please allow 10-15 minutes

with strawberry puree

with caramel glaze

with espresso creme anglaise, please allow 10-15 minutes

with warm caramel, chocolate espresso glaze

for any outside desserts brought and/or served

tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream

godiva chocolate liqueur, chambord, cream

liqueur 43, orange juice, cream

absolut vanilla vodka, kahlua, baileys, shot of espresso

absolut vanilla vodka, godiva chocolate liqueur, splash of baileys

jameson irish whiskey, sugar, topped with whipped cream

herradura reposado tequila, kahlua, topped with whipped cream

kahlua, brandy, topped with whipped cream

made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua

(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola

Chopped romaine, shaved parmesan

Balsamic vinaigrette, shaved parmesan

Fresh tomato, basil & mozzarella on toasted ciabatta

Grilled flat bread or veggie sticks served with our home made chickpea humus & olives

With creole cajun aioli, pickled house slaw

Prawns & calamari lightly fried served with crispy onions and cajun aioli

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips

Prawns and avocado lightly fried with jalapeno-cilantro aioli

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crab, white cheddar cheese, spinach and served with crostini

Sweet, tangy and melts off the bone served with pickled cucumber salad

Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast

Crispy fries served with aioli

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites

1/2 chicken, herb home fries, pan jus

Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites

80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites

Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top

Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa

Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Button mushroom, corn, & spinach

Sautéed veggies, steamed white rice

Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes

Sautéed veggies, steamed white rice, caper aioli

Panko breaded catfish, pommes frites, house slaw and home made tartar sauce

In a white wine garlic broth

Golden and crisp with seasonal veggies and garlic mashed potatoes

Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice

Seasonal fish, prawns, clams, mussels, in a rich tomato sauce

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce

Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread

Sun dried tomato, mushrooms, spinach, creamy Marsala wine

Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots

With garlic mashed potatoes

Ask your server about today's preparation

With all the fixin's

With garlic mashed potatoes

Ask your server about today's preparation

Ask server for details

Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes

With choice of applewood peppered bacon or chicken apple sausage

Changes weekly

Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar

Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup

Aidells chicken sausage, mushrooms, bell peppers & red onions

Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut

Poached eggs, cabernet hollandaise sauce on toasted focaccia

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips

80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli

A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites

Available from 11AM - 3PM

With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM

Served with Tajin chili rim

Hpnotiq with sparkling wine

Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim

Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim

The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola

Chopped romaine, shaved Parmesan

Balsamic vinaigrette, shaved Parmesan

A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin

Fresh tomato, basil & mozzarella on toasted ciabatta

Grilled bread or veggie sticks served with our home made chickpea hummus & olives

With creole Cajun aioli, pickled house slaw

Prawns & calamari lightly fried served with crispy onions and Cajun aioli

Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno & cucumber, marinated in lime juice and served with crisp house fried corn chips

With house slaw

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup

Sweet, tangy and melts off the bone served with pickled cucumber salad

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crispy fries served with aioli

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Grilled chicken breast, fresh mozzarella, basil & tomato

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread

With pickled slaw, sriracha aioli on a pretzel bun

Roasted red peppers, fresh mozzarella, pesto spread

Popcorn shrimp, Cajun creole aioli, house slaw

Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions

Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic

Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens

Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce

Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice

Sweet corn, spinach, cream, Parmesan cheese

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites

Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze

With garlic mashed potatoes

Ask your server about today's preparation

With garlic mashed potatoes

Ask your server about today's preparation

Ask server for details

With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser), Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection

Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube

A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita

Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top

Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup

Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice

Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug

Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug

Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel

Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim

Pear Cider with an upside down shot of Absolut Pear

Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim

Gentleman Jack, iced tea, and a splash of simple syrup with lemon

Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock

Absolut Vodka and our secret ingredients

Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve

Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim

Absolut Pear, 43 Liquor, Orange Liquor and lime juice

Mathilde Peaches, Grey Goose and a float of Sparkling Wine

Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel

Blueberry Stoli, Orange Liquor and lime juice

Absolut Pears, St. Germain and lime juice with a Sparkling Wine float

Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float

Cointreau Noir, prickly pear purée and lemon juice

Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float

Gentleman Jack, lime juice and agave nectar

Absolut Pears, Mathilde Poire, sweet and sour

Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim

Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish

Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel

Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite

Rum, lime juice, simple syrup, muddle mint and topped with club soda

Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite

Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite

Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim

Herradura Silver, Orange Liquor, splash of sweet & sour, lime juice and tamarind purée with a Tajin rim

Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim

Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel

Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim

Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet & sour with a chilli rim

shot of espresso with your choice of gelato

with vanilla bean ice cream; please allow 10-15 minutes

with strawberry puree

with caramel glaze

with espresso creme anglaise, please allow 10-15 minutes

with warm caramel, chocolate & espresso glaze

for any outside desserts brought and/or served

tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream

godiva chocolate liqueur, chambord, cream

liqueur 43, orange juice, cream

absolut vanilla vodka, kahlua, baileys, shot of espresso

absolut vanilla vodka, godiva chocolate liqueur, splash of baileys

jameson irish whiskey, sugar, topped with whipped cream

herradura reposado tequila, kahlua, topped with whipped cream

kahlua, brandy, topped with whipped cream

made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua