Eom Seonjang Jjamppong

The specialty of the carefully selected long champon is the seafood champon, which abundantly uses squid, mussels, crab, and octopus. The refreshing soup and rich seafood harmonize exquisitely, making it a dish that is also enjoyable in texture. A discount may be applied if octopus is not included.

The interior has the atmosphere of a small Chinese restaurant in the countryside, and you can enjoy your meal while looking at the sea from the outdoor tables. It is a homey space loved by the locals.