Korean Dining Han no Shokutaku

Summer limited menu. Please enjoy it with our original mustard sauce and vinegar to your liking in a cold beef broth.

Summer limited menu. A dish that allows you to feel the refreshing aroma and flavor of yuzu in cold noodles.

Korean savory pancake. Crispy on the outside, chewy on the inside. The Mixed Chijimi contains squid, octopus, and shrimp. Our chijimi sauce is very popular and highly praised.

Our new product. We topped the very popular chijimi with gooey cheese. The compatibility with our renowned chijimi sauce is exquisite. Enjoy the hot, stretchy cheese.

Tail soup is a soup dish made by simmering the tails of domestically raised beef for several days. The meat is tender, and the flavor of the beef is infused into the soup, making it a very delicious soup.

Fe refers to a Korean sashimi dish. It is a dish made with octopus and vegetables centered around radish, mixed with chojang (vinegar miso). Please be careful as it is a bit spicy.

Enjoy the crunchy texture of raw senmai. Please savor it with chojang (vinegar miso) and salt sesame oil, or your favorite sauce.

This dish allows you to simply savor the flavor of pork. Our restaurant is particular about using domestically sourced pork. The deliciousness of Mushi pork dishes depends on the taste of the chojang (vinegar miso). Please enjoy the taste of our restaurant's proud chojang.

A rare cut of domestic beef. This dish is made by grilling the meat from the jaw. The more you chew, the more you can taste the flavor of the meat.

We serve beef tendon, cabbage, and green onions on a hot iron plate. Please enjoy it with our original spicy seasoning, Tategi, located at the edge of the plate.

This dish is made with pork and kimchi, stir-fried with onions. The pork pairs well with the kimchi, enhancing your appetite.

Pokum means stir-fry in Korean. This dish is made with beef hormones, carrots, and onions stir-fried in a sweet and spicy sauce.

This is a Korean sausage. It has a texture similar to a terrine. For those who like it, this dish is sure to be a repeat favorite. Please note that it may be sold out depending on the supply.

This is a Korean glass noodle dish. The flavor varies greatly depending on the restaurant, but our Chapchae is highly praised for its delicious taste with a kick of pepper.

This dish consists of chanja and cream cheese served on Korean seaweed. The spiciness of the chanja, the moist sweetness of the cream cheese, and the saltiness of the Korean seaweed combine perfectly. It's a dish you'll want to repeat.

This is a dish that combines avocado and kimchi with an additional ingredient. The spicy kimchi and sweet avocado actually complement each other well, making it a very delicious dish.

This dish is made by stir-frying chikuwa and bell peppers in a sweet and spicy sauce. It is quite popular among repeat customers.

This dish features pork kobukuro that is poached and seasoned with chojang. It is excellent for stamina and a must-order for those familiar with Korean cuisine.

Gimbap is a Korean seaweed roll. Our gimbap is made with meat. We lavishly season domestic beef sweetly and roll it with perilla leaves, cucumber, and scrambled eggs in seaweed.

Our rice balls are topped with our original seasoning of seaweed (Iwanori) and spicy cod roe. Please enjoy by breaking it apart with chopsticks.