Pochana

A representative stir-fried rice noodle dish from Pocha, featuring a blend of sour, sweet, and salty flavors (choose shrimp or beef). It is topped with crushed peanuts. If you have a peanut allergy, please let us know in the special requests.

Indonesian-style fried rice stir-fried with minced pork and vegetables. Peanut powder is used as a topping. If you have a peanut allergy, please let us know in the special requests to omit it.

Thai rice noodles (choose beef or fish ball)

A shrimp dish made with yellow curry, shrimp, and coconut milk.

Served with French fries

Served with French fries

Served with French fries

One of the world's top 3 soups, a sour and spicy Thai broth dish made with shrimp, lemongrass, chili, lime leaves, and more.

Wide rice noodles stir-fried with beef and eggs in a special soy sauce

Spicy stir-fried rice noodles with shrimp and squid in a spicy sauce

Spicy and sour rice noodles made with Tom Yum Kung base

Fried rice made with minced pork and pineapple

Fried rice with red curry and plump shrimp.

A Thai-style stir-fried dish made with minced pork, Thai chili, and Thai basil, served with Thai rice and a fried egg (no extra toppings).

Fried rice with plenty of eggs

A fried dish made with vegetables

Thai-style fried chicken wings

A dish made by coating shrimp meat in breadcrumbs and deep-frying it.

A spicy and tangy papaya salad made by pounding shredded papaya, chili, peanuts, dried shrimp, tomato, lemon, and other ingredients in a mortar. Peanuts are used as a topping. If you have a peanut allergy, please let us know in the special requests to omit them.

Vermicelli (Thai glass noodles) mixed with shrimp, squid, and minced pork in a spicy, sweet, and sour sauce with various vegetables.