Hambak Kkoti Pieotseumnida

The signature menu item, demi-hamburg steak, is topped with rich demi-glace sauce, boasting a deep and savory flavor. The one-pan steak features tender meat and crunchy vegetables in harmony, while the béchamel cream hamburger is finished with a smooth and rich cream sauce. Cube steak omelette rice offers a harmonious taste of egg and meat.

The interior is decorated with warm lighting and charming decorations, boasting a spacious and comfortable area that can accommodate up to 28 people. The open kitchen allows you to see the cooking process directly, providing a more trustworthy dining experience.

A specialty restaurant for hamburger steak and omelette rice, using fresh vegetables grown on its own farm to enhance the freshness of the dishes. A chef with 11 years of experience presents deep and rich flavors with carefully selected ingredients.