Restaurant at the Heathbank Hotel

The Restaurant at the Heathbank Hotel offers a scenic setting with expansive views from its dining room. The kitchen highlights local seafood such as langoustines, scallops, and monkfish, alongside well-regarded meat dishes and vegetarian options like gnocchi. Guests note carefully prepared plates, appealing presentation, and satisfying desserts, including classics like sticky toffee pudding. Service is attentive and the venue also serves as a convivial pub-style gathering place.