Gyesandong Suje Donkatsu

Thick Japanese-style and Western-style pork cutlets, as well as handmade pizza cheese pork cutlets and hamburger steak, are the main menu items. In the summer, cold buckwheat noodles are available, and from October, spaghetti can also be enjoyed.

The interior of the store is spacious and comfortable, with baby chairs and a self-service bar prepared for family visitors. The sophisticated interior that allows you to feel the quality of a Blue Ribbon restaurant stands out.

Opened in 2009, Gyeonggyeong-dong Handmade Pork Cutlet is one of the few pork cutlet specialty restaurants in Incheon that has received the Blue Ribbon, and it has been loved by local residents and visitors for a long time.