Station Front Kikumatsu Shokudo

Details of the set meal are described below

With sesame oil and salt

With sweet soy sauce from Kagoshima

A simple stew made with offal and konjac.

Using pork from the Shogoshita family

With delicious salt.

Additional Crackers 110 yen

Korean seaweed included

M size 858 yen, L size 1298 yen

With Okaka Miso and Mayo

Using pork from Shimoda's family

Good fat content

Thick meat

Award

With special bonito miso

Prize

Award

Shimoda's Pork

Shimoda Family's Pork

Scholarship

Two pieces

Homemade fragrant sweet vinegar sauce

With ketchup

Served with mustard and homemade special tartar sauce

For both lunch and dinner, we offer dried fish carefully selected from Toyosu, and we use pork from 'Shimoda's Pork'. The rice is Koshihikari, directly shipped from a rice farmer in Hida Takayama, and is cooked in our restaurant.

Both are small size

Cafeteria Specialty!

Using Shimoda's pork

Kombu, Nozawana, Spicy Cod Roe, Silver Rice (with seaweed, without seaweed) Kishu Nanko Plum +110 yen Grilled Salmon +110 yen Salmon Roe Parent and Child +330 yen Roe +396 yen

Plum, salmon, kelp, spicy cod roe, nozawana

White rice using Koshihikari from Hida Takayama (small size) 275 yen, white rice (large size) 440 yen

20 yen discount

Fragrant roasted tea ice cream.

Chewy rice cake and vanilla ice cream.

A nostalgic dessert with ice cream on melon soda.

One: The commitment of KIKUMATSUYA is to use charcoal grilling. By carefully grilling over charcoal without using gas or electricity, we bring out the flavor of the ingredients. Two: 100% Koshihikari rice sourced from farmers. The rice is directly sourced from contracted farmers in Hida Takayama and cooked in the store, ensuring it is delicious. Three: Carefully selected dried fish from Toyosu. Utilizing years of experience, the owner personally visits Toyosu to select the finest dried fish. Four: Pork from the brand 'Shimoda's Pork'. We procure the premium brand 'Shimoda's Pork', which is also available at high-end supermarkets.