Nanairo Nishi Kyūjō Honten

A classic grilled thigh, served with a little yuzu pepper!

Grilled meat from the neck with a firm texture!

Meaty and crunchy, triangular cartilage.

Juicy chicken breast with homemade sesame sauce ponzu!

For those who want to enjoy various flavors with a slightly smaller size, this is the choice.

The most popular! Enjoy it with the egg yolk mixed in.

Cheese on top that everyone loves

With refreshing grated daikon and ponzu sauce

Devilishly delicious! Juicy tsukune and mentaiko mayo are a perfect match.

A dish that is irresistible for green onion lovers

A mature flavor. The sweet and sour ume paste and shiso are addictive.

A recommended assortment of five skewered grilled chicken pieces.

Due to the rarity of this cut, we apologize for any sold-out items!

Enjoy the deliciousness of fresh chicken sashimi, including rare cuts. Six types for 1540 yen, three types for 990 yen.

Sashimi of chicken tender served with refreshing sweet soy sauce and wasabi

Sliced chicken liver served with ginger soy sauce or salt sesame oil

There is a limited number of suna-zuri sashimi available.

There is a limited quantity of chicken heart sashimi.

Grilled to a perfect rare with a crispy skin and juicy meat over charcoal. Enjoy it with ginger soy sauce or salt.

A perfect match, drizzled with wasabi soy sauce over sliced chicken breast and avocado.

The rich and flavorful sauce made with salt koji and the rich egg yolk is addictive!

Liver quickly grilled over charcoal, flavored with a garlic-infused soy sauce and sesame oil!

We maintain strict hygiene management, but like raw oysters, we cannot guarantee 100% safety. We ask that those who are unwell, children with low immunity, and elderly individuals refrain from consuming it, and we kindly request that you eat it within 15 minutes after it is served.

This is a fluffy and smooth rolled omelette made with rich chicken broth that has been simmered for a long time, proudly served at Nanairo.

Quickly stir-fried with anchovy butter and grilled

The chicken wings are simmered until they are incredibly tender.

Coated generously with special mayo sauce

Fresh spring rolls made with moist chicken ham and avocado, in the style of a chicken restaurant

A colorful original snack-style pizza made with homemade chicken soboro

A little bit quirky, but delicious!

Tender tomato stew served with baguette

Pairs well with aglio e olio! A higher-level edamame snack.

The mildly sweet flavor is addictive.

Pairs well with any alcohol! Smoked snack

Enjoy it with a baguette topped with a rich crab miso sauce and generously baked cheese!

Served with homemade tartar sauce

A sweet snack with fluffy sweet potato sticks and honey butter!

4 large pieces of juicy thigh fried chicken

A little snack type

Very popular! Nagoya style, 6 pieces

Fluffy and thick, coated with fried soba

Incredibly delicious! A must-repeat item coated in a sweet and spicy sauce.

Homemade Onion Dressing

Hearty classic Caesar dressing

Sweet and spicy Yukhoe-style dressing with a soft-boiled egg on top!

Slowly and carefully baked in foil to retain the moisture and flavor of the onion.

Enjoy the rich umami essence simply with salt and lemon.

Grilled to a fragrant finish with special dashi soy sauce

Excellent compatibility with ginger soy sauce and bonito flakes

Crispy and fluffy, with herb salt

The ultimate potato salad cooked in Japanese dashi. Comes with a soft-boiled egg!

Quickly grilled plump chicken skin served with grated ponzu and yuzu pepper!

A dish that pulls you in, pulling chanja

Spicy chan-ja and cream cheese are a perfect match!

Served with homemade meat miso mayo. Cabbage is also acceptable!

Quail eggs seasoned and nicely smoked. Contains 8 pieces.

Crispy and hot, resembling a pouch of cream cheese

With refreshing sudachi vinegar sauce

With Satsuma soy sauce and grated ginger sourced from Kyushu!

A small serving of three types of pickles.

Chicken bone ramen made with serious chicken broth. Contains tsukune that melts with umami.

The rice soaked in fat and sauce is the best. It is topped with a rich egg yolk.

Enjoy a serious chicken broth soup together with rice

Fluffy eggs with special demi-glace sauce, ketchup is also okay

It is also recommended to eat it with special dashi soy sauce soup.

Rich egg yolk and bonito flakes served over rice, topped with green onions and shredded nori, sourced from Kyushu, enjoy with sweet soy sauce.

We simmer chicken bones in a pot for a long time until the broth becomes cloudy, resulting in a rich and flavorful soup. It is used in ramen, rice porridge, and rolled omelets. Please enjoy our serious chicken broth soup.

Deliciously sweet! Honey butter sauce

Adult Black Honey and Soybean Flour

Simple Dessert