Nanairo Nishi Kyūjō Honten

Classic grilled thigh, served with a touch of yuzu pepper!

Grilled neck meat with a firm texture!

Meat-attached crunchy, triangular soft bone.

Moist chicken breast with homemade sesame sauce and ponzu!

For those who want to enjoy various flavors with slightly smaller sizes, this is the choice.

Most popular! Enjoy it coated with egg yolk

Cheese that everyone loves

Refreshing grated daikon and ponzu sauce

Devilishly delicious! Juicy tsukune and mentaiko mayo are a perfect match.

A dish irresistible for scallion lovers

A mature flavor. The sweet and sour plum paste and shiso are addictive.

An assortment of 5 recommended skewers.

Due to its rarity, we apologize if sold out!

Enjoy the freshness of chicken sashimi, including rare cuts. Six types for 1628 yen, three types for 1078 yen.

Sasami sashimi served with a refreshing sweet soy sauce and wasabi

Sliced chicken liver served with ginger soy sauce or salt sesame oil

There is a limited quantity of sunazuri sashimi available.

There is a limited quantity of chicken heart sashimi.

Grilled over charcoal for a crispy skin and juicy, tender meat, served with ginger soy sauce or salt.

A perfect match, served with sliced chicken breast and avocado drizzled with wasabi soy sauce

Homemade Korean Style Yukhoe Sauce!

Liver quickly grilled over charcoal, flavored with a garlic-infused soy sauce and sesame oil!

We maintain strict hygiene management, but we cannot guarantee 100% safety, similar to raw oysters. We kindly ask those who are unwell, children with low immunity, and elderly individuals to refrain from consuming this dish, and to please eat it within 15 minutes after it is served.

This is a fluffy and smooth rolled omelette made with rich chicken bone broth that has been simmered for a long time, proudly served by Nanairo.

Quickly stir-fried with anchovy butter and grilled

We simmered the chicken wings until they are extremely tender.

Coated generously with special mayo sauce

Fresh spring rolls made with moist chicken ham and avocado, in the style of a chicken restaurant

Original snack-style pizza using homemade chicken soboro

A little bit quirky but delicious!

Tender tomato stew served with baguette

Pairs well with Aglio Olio and Beer! A higher level edamame snack

The subtle sweetness is addictive

Enjoy it with a sauce rich in crab miso, served with a baguette topped with plenty of beautifully browned cheese!

Homemade tartar sauce included

Fluffy sweet potato sticks with honey butter, a sweet snack!

Juicy Thigh Fried Chicken

A little snack type

Very popular! Nagoya style, 6 pieces

Thick and fluffy, mixed with fried soba

Incredibly delicious! A dish coated with a sweet and spicy sauce that you will definitely want to repeat.

Hearty classic Caesar dressing

Sweet and spicy Yukke-style dressing with a soft-boiled egg on top!

Slowly baked in foil to retain the moisture and flavor of the onion.

Enjoy the rich umami essence simply with salt and lemon

Grilled to perfection with special dashi soy sauce

Ginger soy sauce and bonito flakes are a perfect match

Crisp and fluffy, with herb salt

Ultimate potato salad cooked in Japanese broth. Comes with a soft-boiled egg!

A collaboration of Japanese and Western cuisine.

For now, this.

Quickly grilled plump chicken skin served with grated ponzu and yuzu pepper!

Pulling food, pulling chanja

Spicy Chan-Ja and cream cheese are a perfect match!

Served with homemade meat miso mayo. Cabbage is also acceptable!

Seasoned quail eggs that are perfectly smoked. Contains 8 pieces.

With refreshing sudachi vinegar sauce

With Satsuma soy sauce and grated ginger sourced from Kyushu!

New standard recommended pickles

A small assortment of three types of pickled vegetables.

Ramen made with serious chicken broth. Contains flavorful chicken meatballs.

The rice soaked in fat and sauce is the best. It is topped with rich egg yolk.

Enjoy the serious chicken broth soup together with rice

Fluffy eggs with special demi-glace sauce, ketchup is also okay

Recommended to eat with special dashi soy sauce soup

We simmer chicken bones in a large pot for a long time until the broth becomes cloudy, resulting in a rich and flavorful soup. It is also used in ramen, rice porridge, and dashi rolled omelet. Please enjoy our authentic chicken broth soup.

Deliciously Sweet! Honey Butter Sauce

Adult Black Honey Kinako

Simple Dessert