Mariposa

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Shaved Brussels Sprouts, Granny Smith Apple, Parmesan, Lemon, Spicy Aïoli

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

brown butter, garlic, roasted sweet potato, sage-hazelnut pangrattato, parmigiano-reggiano

broccolini, heritage pork sausage, garlic, chile flake, asiago

Sweet Corn Relish, Maitake Mushroom, Preserved Lemon, Pink Peppercorn Citronette

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus

Vanilla Vodka, Chocolate Liqueur, Illy Espresso Shot

Empress 1908 Gin, Mint, Cardamom, Q Tonic

Casa Del Sol Reposado, Blood Orange, Lime, Agave

Belvedere, Cointreau, Cranberry, Lime

Pepper Vodka, Agalima Organic Bloody Mary Mix

Casa Del Sol Blanco, Aperol, Grapefruit, Accademia Prosecco

Grey Goose La Poire, St Germain, Lemon, Accademia Prosecco

Brother's Bond Bourbon, Amaro Averna, Carpano Antica, Bitters

Don Julio 1942, Grand Marnier Cuvee Alexandre, Lime, Agave

half bottle

bottle

Q Ginger Ale, Q Club Soda, Q Tonic, or Q Ginger Beer

Premium Still Water

Sparkling Water

breakfast black, earl grey, jasmin vert, chamomile

Regular / Decaf

Regular / Decaf

Espresso, Equal Parts Steamed Milk and Froth

Espresso, Steamed Milk, Layer of Froth

blue star wheat

scrimshaw pilsner

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, q tonic

casa del sol reposado, blood orange liqueur, lime, agave

belvedere, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, bottega prosecco

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, bottega prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

blue star wheat

scrimshaw pilsner

q ginger ale, q tonic, q club soda, or q ginger beer

premium still water

sparkling water

breakfast black, earl grey, jasmin vert, chamomile

regular/decaf

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Grilled Honeyglow Pineapple Salsa, Dill Tartar Sauce

triple crème brie, sour cherry compote, tarragon, extra virgin olive oil crostini

“Rosewood Ranch” wagyu, sesame-chili dipping sauce, scallion

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites + yolks, crème fraîche, warm buttered blinis

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries | plant-based patty available upon request

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

cotija + parmesan cheese, charred corn, jalapeño crema, cilantro pangrattato

broccolini, heritage pork sausage, garlic, chile flake, asiago

roasted maitake mushrooms, petite peas, sundried tomatoes, lobster meat, creamy alfredo sauce, parmigiano-reggiano, tarragon

parsnip purée, grilled asparagus, lemon-caper butter sauce

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

brut rosé, trentodoc nv

brut, mendocino nv

“il vino dei poeti” prosecco, treviso nv

franciacorta nv | Bottle

brut “yellow label”, reims nv

blanc de blancs, villevenard nv | Bottle

rosé, tours-sur-marne nv

rosé, reims nv

épernay 2013 | Bottle

château d’esclans “whispering angel” rosé, côtes de provence 2022 | Half Bottle

terlato, friuli 2022

cakebread cellars, napa valley 2021

château climens “asphodèle” bordeaux blanc sec 2019

neiman marcus, sonoma county 2019

clos pegase “mitsuko’s vineyard”, napa valley 2019

moillard “sous la grotte”, pouilly-fuissé 2021

château miraval rosé, côtes de provence 2022

belle glos “clark & telephone”, santa maria valley 2021

faiveley, mercurey 2020 | Bottle

hess collection “allomi”, napa valley 2017 | Bottle

duckhorn, napa valley 2019

guado al tasso “il bruciato”, tuscany 2019 | Bottle

château lassègue, st émilion grand cru 2018 | Bottle

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Shaved Brussels Sprouts, Granny Smith Apple, Parmesan, Lemon, Spicy Aïoli

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

brown butter, garlic, roasted sweet potato, sage-hazelnut pangrattato, parmigiano-reggiano

broccolini, heritage pork sausage, garlic, chile flake, asiago

Sweet Corn Relish, Maitake Mushroom, Preserved Lemon, Pink Peppercorn Citronette

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus

Vanilla Vodka, Chocolate Liqueur, Illy Espresso Shot

Empress 1908 Gin, Mint, Cardamom, Q Tonic

Casa Del Sol Reposado, Blood Orange, Lime, Agave

Belvedere, Cointreau, Cranberry, Lime

Pepper Vodka, Agalima Organic Bloody Mary Mix

Casa Del Sol Blanco, Aperol, Grapefruit, Accademia Prosecco

Grey Goose La Poire, St Germain, Lemon, Accademia Prosecco

Brother's Bond Bourbon, Amaro Averna, Carpano Antica, Bitters

Don Julio 1942, Grand Marnier Cuvee Alexandre, Lime, Agave

half bottle

bottle

Q Ginger Ale, Q Club Soda, Q Tonic, or Q Ginger Beer

Premium Still Water

Sparkling Water

breakfast black, earl grey, jasmin vert, chamomile

Regular / Decaf

Regular / Decaf

Espresso, Equal Parts Steamed Milk and Froth

Espresso, Steamed Milk, Layer of Froth

blue star wheat

scrimshaw pilsner

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, q tonic

casa del sol reposado, blood orange liqueur, lime, agave

belvedere, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, bottega prosecco

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, bottega prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

blue star wheat

scrimshaw pilsner

q ginger ale, q tonic, q club soda, or q ginger beer

premium still water

sparkling water

breakfast black, earl grey, jasmin vert, chamomile

regular/decaf

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Grilled Honeyglow Pineapple Salsa, Dill Tartar Sauce

triple crème brie, sour cherry compote, tarragon, extra virgin olive oil crostini

“Rosewood Ranch” wagyu, sesame-chili dipping sauce, scallion

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites + yolks, crème fraîche, warm buttered blinis

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries | plant-based patty available upon request

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

cotija + parmesan cheese, charred corn, jalapeño crema, cilantro pangrattato

broccolini, heritage pork sausage, garlic, chile flake, asiago

roasted maitake mushrooms, petite peas, sundried tomatoes, lobster meat, creamy alfredo sauce, parmigiano-reggiano, tarragon

parsnip purée, grilled asparagus, lemon-caper butter sauce

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

brut rosé, trentodoc nv

brut, mendocino nv

“il vino dei poeti” prosecco, treviso nv

franciacorta nv | Bottle

brut “yellow label”, reims nv

blanc de blancs, villevenard nv | Bottle

rosé, tours-sur-marne nv

rosé, reims nv

épernay 2013 | Bottle

château d’esclans “whispering angel” rosé, côtes de provence 2022 | Half Bottle

terlato, friuli 2022

cakebread cellars, napa valley 2021

château climens “asphodèle” bordeaux blanc sec 2019

neiman marcus, sonoma county 2019

clos pegase “mitsuko’s vineyard”, napa valley 2019

moillard “sous la grotte”, pouilly-fuissé 2021

château miraval rosé, côtes de provence 2022

belle glos “clark & telephone”, santa maria valley 2021

faiveley, mercurey 2020 | Bottle

hess collection “allomi”, napa valley 2017 | Bottle

duckhorn, napa valley 2019

guado al tasso “il bruciato”, tuscany 2019 | Bottle

château lassègue, st émilion grand cru 2018 | Bottle

crème fraîche, sherry, chive

seasonally inspired

parmesan, parsley, white truffle oil

grilled pineapple salsa, dill tartar sauce

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites - yolks, crème fraîche, warm buttered blinis

romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

golden raisin-verjus vinaigrette, herbed fromage blanc, candied walnuts

avocado, watermelon radish, pickled shallots, fresh dill, asiago-peppercorn dressing

mixed greens, nicoise olives, soft-boiled egg, roasted fingerling potatoes, haricot verts, seared rare tuna, tarragon-dijon dressing

8 oz. wagyu beef patty, gruyère, caramelized onions, arugula, dijonnaise, brioche

toasted brioche, heirloom tomato, avocado, applewood smoked bacon, baby gem, truffle aïoli

garlic-herb chicken breast, tarragon aïoli, sun-dried tomato tapenade, arugula, lemon vinaigrette

tri-color fingerling potatoes, sautéed broccolini, caramelized cipollini onions, madeira chicken jus

maple-carrot ginger purée, roasted rainbow carrots, spiced carrot glaze, forbidden rice

beluga lentils, garlic and ginger, roasted butternut squash, broccolini, red bell peppers, yellow thai coconut curry

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

bianco organic marinara, bellwether farms ricotta, calabrian chili, basil

makrut lime leaf salt, stir-fried napa cabbage, carrots, scallions, thai basil, coconut-lemongrass broth

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, fever-tree tonic

espolon reposado, blood orange liqueur, lime, agave

reyka, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, prosecco

belle de brillet, house lemonade, Une Femme the Callie Sparkling Rosé for Neiman Marcus

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

assorted sodas

premium still water (750mL)

sparkling water (750mL)

breakfast, earl grey, gunpowder green, jasmine green, mint green, chamomile, peppermint tisane

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

wölffer estate alcohol removed sparkling rosé, rheinhessen nv

Vodka, peach strawberry, mint, Lucien Albrécht Crémant d’Alsace Brut Rosé strawberry garnish

Made from 100% Pinot Noir, the Crémant d’Alsace offers roundness and body in one. In the glass, hints of pink reflections and salmon nuances pair with elegant effervescence. On the palate, delicate red fruit notes are complemented by a creamy texture, resulting in a crisp, dry finish. Try by the glass or by the bottle.

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Shaved Brussels Sprouts, Granny Smith Apple, Parmesan, Lemon, Spicy Aïoli

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

brown butter, garlic, roasted sweet potato, sage-hazelnut pangrattato, parmigiano-reggiano

broccolini, heritage pork sausage, garlic, chile flake, asiago

Sweet Corn Relish, Maitake Mushroom, Preserved Lemon, Pink Peppercorn Citronette

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus

Vanilla Vodka, Chocolate Liqueur, Illy Espresso Shot

Empress 1908 Gin, Mint, Cardamom, Q Tonic

Casa Del Sol Reposado, Blood Orange, Lime, Agave

Belvedere, Cointreau, Cranberry, Lime

Pepper Vodka, Agalima Organic Bloody Mary Mix

Casa Del Sol Blanco, Aperol, Grapefruit, Accademia Prosecco

Grey Goose La Poire, St Germain, Lemon, Accademia Prosecco

Brother's Bond Bourbon, Amaro Averna, Carpano Antica, Bitters

Don Julio 1942, Grand Marnier Cuvee Alexandre, Lime, Agave

half bottle

bottle

Q Ginger Ale, Q Club Soda, Q Tonic, or Q Ginger Beer

Premium Still Water

Sparkling Water

breakfast black, earl grey, jasmin vert, chamomile

Regular / Decaf

Regular / Decaf

Espresso, Equal Parts Steamed Milk and Froth

Espresso, Steamed Milk, Layer of Froth

blue star wheat

scrimshaw pilsner

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, q tonic

casa del sol reposado, blood orange liqueur, lime, agave

belvedere, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, bottega prosecco

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, bottega prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

blue star wheat

scrimshaw pilsner

q ginger ale, q tonic, q club soda, or q ginger beer

premium still water

sparkling water

breakfast black, earl grey, jasmin vert, chamomile

regular/decaf

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Grilled Honeyglow Pineapple Salsa, Dill Tartar Sauce

triple crème brie, sour cherry compote, tarragon, extra virgin olive oil crostini

“Rosewood Ranch” wagyu, sesame-chili dipping sauce, scallion

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites + yolks, crème fraîche, warm buttered blinis

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries | plant-based patty available upon request

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

cotija + parmesan cheese, charred corn, jalapeño crema, cilantro pangrattato

broccolini, heritage pork sausage, garlic, chile flake, asiago

roasted maitake mushrooms, petite peas, sundried tomatoes, lobster meat, creamy alfredo sauce, parmigiano-reggiano, tarragon

parsnip purée, grilled asparagus, lemon-caper butter sauce

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

brut rosé, trentodoc nv

brut, mendocino nv

“il vino dei poeti” prosecco, treviso nv

franciacorta nv | Bottle

brut “yellow label”, reims nv

blanc de blancs, villevenard nv | Bottle

rosé, tours-sur-marne nv

rosé, reims nv

épernay 2013 | Bottle

château d’esclans “whispering angel” rosé, côtes de provence 2022 | Half Bottle

terlato, friuli 2022

cakebread cellars, napa valley 2021

château climens “asphodèle” bordeaux blanc sec 2019

neiman marcus, sonoma county 2019

clos pegase “mitsuko’s vineyard”, napa valley 2019

moillard “sous la grotte”, pouilly-fuissé 2021

château miraval rosé, côtes de provence 2022

belle glos “clark & telephone”, santa maria valley 2021

faiveley, mercurey 2020 | Bottle

hess collection “allomi”, napa valley 2017 | Bottle

duckhorn, napa valley 2019

guado al tasso “il bruciato”, tuscany 2019 | Bottle

château lassègue, st émilion grand cru 2018 | Bottle

crème fraîche, sherry, chive

seasonally inspired

parmesan, parsley, white truffle oil

grilled pineapple salsa, dill tartar sauce

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites - yolks, crème fraîche, warm buttered blinis

romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

golden raisin-verjus vinaigrette, herbed fromage blanc, candied walnuts

avocado, watermelon radish, pickled shallots, fresh dill, asiago-peppercorn dressing

mixed greens, nicoise olives, soft-boiled egg, roasted fingerling potatoes, haricot verts, seared rare tuna, tarragon-dijon dressing

8 oz. wagyu beef patty, gruyère, caramelized onions, arugula, dijonnaise, brioche

toasted brioche, heirloom tomato, avocado, applewood smoked bacon, baby gem, truffle aïoli

garlic-herb chicken breast, tarragon aïoli, sun-dried tomato tapenade, arugula, lemon vinaigrette

tri-color fingerling potatoes, sautéed broccolini, caramelized cipollini onions, madeira chicken jus

maple-carrot ginger purée, roasted rainbow carrots, spiced carrot glaze, forbidden rice

beluga lentils, garlic and ginger, roasted butternut squash, broccolini, red bell peppers, yellow thai coconut curry

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

bianco organic marinara, bellwether farms ricotta, calabrian chili, basil

makrut lime leaf salt, stir-fried napa cabbage, carrots, scallions, thai basil, coconut-lemongrass broth

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, fever-tree tonic

espolon reposado, blood orange liqueur, lime, agave

reyka, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, prosecco

belle de brillet, house lemonade, Une Femme the Callie Sparkling Rosé for Neiman Marcus

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

assorted sodas

premium still water (750mL)

sparkling water (750mL)

breakfast, earl grey, gunpowder green, jasmine green, mint green, chamomile, peppermint tisane

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

wölffer estate alcohol removed sparkling rosé, rheinhessen nv

Vodka, peach & strawberry, mint, Lucien Albrécht Crémant d’Alsace Brut Rosé & strawberry garnish

Made from 100% Pinot Noir, the Crémant d’Alsace offers roundness and body in one. In the glass, hints of pink reflections and salmon nuances pair with elegant effervescence. On the palate, delicate red fruit notes are complemented by a creamy texture, resulting in a crisp, dry finish. Try by the glass or by the bottle.

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Shaved Brussels Sprouts, Granny Smith Apple, Parmesan, Lemon, Spicy Aïoli

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

brown butter, garlic, roasted sweet potato, sage-hazelnut pangrattato, parmigiano-reggiano

broccolini, heritage pork sausage, garlic, chile flake, asiago

Sweet Corn Relish, Maitake Mushroom, Preserved Lemon, Pink Peppercorn Citronette

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus

Vanilla Vodka, Chocolate Liqueur, Illy Espresso Shot

Empress 1908 Gin, Mint, Cardamom, Q Tonic

Casa Del Sol Reposado, Blood Orange, Lime, Agave

Belvedere, Cointreau, Cranberry, Lime

Pepper Vodka, Agalima Organic Bloody Mary Mix

Casa Del Sol Blanco, Aperol, Grapefruit, Accademia Prosecco

Grey Goose La Poire, St Germain, Lemon, Accademia Prosecco

Brother's Bond Bourbon, Amaro Averna, Carpano Antica, Bitters

Don Julio 1942, Grand Marnier Cuvee Alexandre, Lime, Agave

half bottle

bottle

Q Ginger Ale, Q Club Soda, Q Tonic, or Q Ginger Beer

Premium Still Water

Sparkling Water

breakfast black, earl grey, jasmin vert, chamomile

Regular / Decaf

Regular / Decaf

Espresso, Equal Parts Steamed Milk and Froth

Espresso, Steamed Milk, Layer of Froth

blue star wheat

scrimshaw pilsner

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, q tonic

casa del sol reposado, blood orange liqueur, lime, agave

belvedere, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, bottega prosecco

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, bottega prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

blue star wheat

scrimshaw pilsner

q ginger ale, q tonic, q club soda, or q ginger beer

premium still water

sparkling water

breakfast black, earl grey, jasmin vert, chamomile

regular/decaf

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

Sherry, Chive

Seasonally Inspired

Parmesan, Parsley

Grilled Honeyglow Pineapple Salsa, Dill Tartar Sauce

triple crème brie, sour cherry compote, tarragon, extra virgin olive oil crostini

“Rosewood Ranch” wagyu, sesame-chili dipping sauce, scallion

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

harissa cocktail sauce, old bay remoulade, lemon

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites + yolks, crème fraîche, warm buttered blinis

Romaine Hearts, Roasted Cherry Tomatoes, Garlic Croutons, Parmigiano-Reggiano, 1924 Caesar Dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

Golden Raisin-Verjus Vinaigrette, Herbed Fromage Blanc, Candied Walnuts

Creekstone Farms Black Angus Beef, Gruyère, Caramelized Onions, Arugula, Dijonnaise, Brioche, Truffle Fries | plant-based patty available upon request

Toasted Brioche, Heirloom Tomato, Avocado, Smoked Bacon, Little Gem, Truffle Aïoli, Served with Chips

arugula, sun-dried tomatoes, pickled shallots, niçoise olives, tarragon-sherry aïoli, soft-boiled eggs

bianco organic marinara, bellwether farms ricotta, calabrian chili

cotija + parmesan cheese, charred corn, jalapeño crema, cilantro pangrattato

broccolini, heritage pork sausage, garlic, chile flake, asiago

roasted maitake mushrooms, petite peas, sundried tomatoes, lobster meat, creamy alfredo sauce, parmigiano-reggiano, tarragon

parsnip purée, grilled asparagus, lemon-caper butter sauce

Tri-Color Fingerling Potatoes, Sautéed Broccolini, Caramelized Cippolini Onions, Madeira Chicken Jus

black forbidden rice, roasted rainbow carrots, butternut squash-ginger purée, spiced carrot glaze

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

brut rosé, trentodoc nv

brut, mendocino nv

“il vino dei poeti” prosecco, treviso nv

franciacorta nv | Bottle

brut “yellow label”, reims nv

blanc de blancs, villevenard nv | Bottle

rosé, tours-sur-marne nv

rosé, reims nv

épernay 2013 | Bottle

château d’esclans “whispering angel” rosé, côtes de provence 2022 | Half Bottle

terlato, friuli 2022

cakebread cellars, napa valley 2021

château climens “asphodèle” bordeaux blanc sec 2019

neiman marcus, sonoma county 2019

clos pegase “mitsuko’s vineyard”, napa valley 2019

moillard “sous la grotte”, pouilly-fuissé 2021

château miraval rosé, côtes de provence 2022

belle glos “clark & telephone”, santa maria valley 2021

faiveley, mercurey 2020 | Bottle

hess collection “allomi”, napa valley 2017 | Bottle

duckhorn, napa valley 2019

guado al tasso “il bruciato”, tuscany 2019 | Bottle

château lassègue, st émilion grand cru 2018 | Bottle

crème fraîche, sherry, chive

seasonally inspired

parmesan, parsley, white truffle oil

grilled pineapple salsa, dill tartar sauce

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

traditional accoutrements: fried capers, brunoise red onion, chopped egg whites - yolks, crème fraîche, warm buttered blinis

romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil & aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

golden raisin-verjus vinaigrette, herbed fromage blanc, candied walnuts

avocado, watermelon radish, pickled shallots, fresh dill, asiago-peppercorn dressing

mixed greens, nicoise olives, soft-boiled egg, roasted fingerling potatoes, haricot verts, seared rare tuna, tarragon-dijon dressing

8 oz. wagyu beef patty, gruyère, caramelized onions, arugula, dijonnaise, brioche

toasted brioche, heirloom tomato, avocado, applewood smoked bacon, baby gem, truffle aïoli

garlic-herb chicken breast, tarragon aïoli, sun-dried tomato tapenade, arugula, lemon vinaigrette

tri-color fingerling potatoes, sautéed broccolini, caramelized cipollini onions, madeira chicken jus

maple-carrot ginger purée, roasted rainbow carrots, spiced carrot glaze, forbidden rice

beluga lentils, garlic and ginger, roasted butternut squash, broccolini, red bell peppers, yellow thai coconut curry

carnaroli risotto, mascarpone, crispy shallots, miso-mushroom jus, black truffle relish

bianco organic marinara, bellwether farms ricotta, calabrian chili, basil

makrut lime leaf salt, stir-fried napa cabbage, carrots, scallions, thai basil, coconut-lemongrass broth

absolut vanilia, chocolate liqueur, la colombe espresso shot

empress 1908, mint, cardamom, fever-tree tonic

espolon reposado, blood orange liqueur, lime, agave

reyka, cointreau, cranberry, lime

casa del sol blanco, aperol, grapefruit, prosecco

belle de brillet, house lemonade, Une Femme the Callie Sparkling Rosé for Neiman Marcus

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, prosecco

brother’s bond, amaro averna, carpano antica, bitters

don julio 1942, grand marnier cuvée alexandre, lime, agave

assorted sodas

premium still water (750mL)

sparkling water (750mL)

breakfast, earl grey, gunpowder green, jasmine green, mint green, chamomile, peppermint tisane

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

wölffer estate alcohol removed sparkling rosé, rheinhessen nv

Vodka, peach & strawberry, mint, Lucien Albrécht Crémant d’Alsace Brut Rosé & strawberry garnish

Made from 100% Pinot Noir, the Crémant d’Alsace offers roundness and body in one. In the glass, hints of pink reflections and salmon nuances pair with elegant effervescence. On the palate, delicate red fruit notes are complemented by a creamy texture, resulting in a crisp, dry finish. Try by the glass or by the bottle.

crème fraîche, sherry, chive

seasonally inspired

parmesan, parsley, white truffle oil

grilled pineapple salsa, dill tartar sauce

spicy gochujang bbq glaze, butter lettuce cups, shredded slaw, carrot-ginger dressing, micro cilantro

avocado, mango, hibiscus ponzu, micro cilantro, taro root chips

romaine hearts, roasted cherry tomatoes, garlic croutons, parmigiano-reggiano, 1924 caesar dressing

wild arugula, garlic parmesan bread, fresh basil, smoked maldon salt, Fernando Pensato extra virgin olive oil or aged balsamic vinegar

baby gems, avocado, heirloom tomato, boiled egg, applewood smoked bacon, laura chenel goat cheese, cucumber, honey mustard dressing

golden raisin-citrus vinaigrette, herbed fromage blanc, candied walnuts

mixed greens, niçoise olives, soft-boiled egg, roasted fingerling potatoes, haricot verts, seared rare tuna, tarragon-dijon dressing

baby kale, lemon vinaigrette, sugar snap peas, toasted almonds

8 oz. wagyu beef patty, gruyère, caramelized onions, arugula, dijonnaise, brioche

toasted brioche, heirloom tomato, avocado, applewood smoked bacon, baby gem, truffle aioli

garlic-herb chicken breast, tarragon aioli, sun-dried tomato tapenade, arugula, lemon vinaigrette

arugula, tomato, cucumber, citronette, brown butter caper sauce

maple-carrot ginger purée, roasted rainbow carrots, spiced carrot glaze, forbidden rice

beluga lentils, garlic and ginger, roasted butternut squash, broccoli, red bell peppers, yellow thai coconut curry

bianco organic marinara, bellwether farms ricotta, calabrian chili, basil

reyka vodka, coffee and irish cream liqueurs, illy espresso shot

espolon reposado, cointreau, blood orange, agave, lime

prosecco, yuzu, campari, strawberry rose

belvedere, lychee, white cranberry, lime

high west bourbon, belle de brillet, lemon, strawberry, mint

absolut peppar, agalima organic bloody mary mix

grey goose la poire, st germain, lemon, prosecco

strawberry, grand marnier, aperol, prosecco

belle de brillet, grapefruit soda, prosecco

breakfast, earl grey, gunpowder green, jasmine green, chamomile, peppermint tisane

regular/decaf

espresso, equal parts steamed milk and froth

espresso, steamed milk, layer of froth

wolffer estate alcohol removed sparkling rosé, rheinhessen nv

Aplós Arise, kola nut, smoked cherrywood, cardamom, toasted coconut, and ginger. Infused with adaptogens and nootropics

Aplós Arise, mandarin, Persian lime, orange habanero, and sea salt. Infused with adaptogens and nootropics