Soubu Country Club Soubu Course Restaurant

During lunchtime, you can enjoy hearty dishes such as beef curry, pork cutlet curry, tempura soba, sirloin steak set, and unaju (grilled eel over rice). Additionally, weekly and daily lunch specials are offered, featuring menus that utilize seasonal ingredients. The morning menu is also extensive, accommodating everything from light snacks like rice balls and udon to more substantial meals like egg over rice.

The interior features a spacious layout with table seating, creating a calm atmosphere. Natural light pours in through large windows, providing an open feel. It is the perfect space to enjoy a relaxed time after a round of golf.

The "Sobu Country Club Sobu Course" opened in 1964 and features a 27-hole golf course designed by Seizo Tomizawa. The restaurant inside the clubhouse offers a variety of menus for enjoying meals after golf play, with a focus on dishes that utilize local ingredients. Additionally, weekly and daily lunch specials that emphasize seasonal flavors are available, allowing visitors to enjoy new tastes each time they visit.