Amalia Restaurant Miami Beach

Wildflower honey, fresh fruits of the day, berries, vanilla and almond granola

Sourdough bread, crushed avocado, feta cheese, mixed greens

Sourdough bread, peanut butter, caramelized banana and walnuts

Caramelized brioche, cinnamon sugar, Chantilly cream and Berries

With toffee sauce and walnuts

With guacamole and fried eggs

Middle East poached eggs with aubergine stew and spicy tomato, Tahini sauce served with pita bread

Roasted ham, spinach, English muffin, chipotle, hollandaise sauce

Serrano ham, sundried tomatoes, arugula, asparagus, served with Roasted potatoes and greens

Fried eggs, sweet potato fries, tahini dressing, Serrano ham and crispy parsley

Brussel sprouts leaves, guacamole, yakitori And crispy almonds

Sliced tuna tataki, togarashi, fried wonton, avocado

Arcadian mix lettuce, balsamic vinaigrette, walnuts praline And sour cream

Angus tenderloin filet, red onion marmalade, curry butter and garlic french fries

Cilantro-ginger barley, fresh herbs salad and autumn vegetables

Pickled red onion, aged white cheddar, lettuce, tomato, special sauce, brioche bun, french fries or sweet potato fries

Smashed avocado, smoked pepper jack cheese, lettuce, tomato, brioche bun, french fries or sweet potato fries or salad

with lemon infused Spanish lemon oil

brussels sprouts leaves, guacamole, yakitori dressing and crispy almonds

Arcadian mix lettuce, balsamic vinaigrette, walnuts praline and sour cream

Labneh cheese, balsamic glaze, sweet orange emulsion, mixed salad, mustard dressing and crispy almonds

Organic little Gem lettuce, lemon tahini dressing, hazelnuts, fresh avocado and cheese parmesan

Sliced tuna tataki, togarashi, fried won-ton, avocado and pickled red onion

Angus tenderloin filet, red onion marmalade, curry butter and garlic French fries

Organic multi-colored roasted potatoes, baby carrots and spinach salad with gremolata dressing, sundried tomatoes and kalamata olives

Cilantro-ginger barley, fresh herbs salad and autumn vegetables

Pickled red onion, aged white cheddar, lettuce, tomato, special sauce, brioche bun, French fries or sweet potato fries

Smashed avocado, smoked pepper jack cheese, lettuce, tomato, brioche bun, French fries or sweet potato fries or salad

Grilled chicken breast, mozzarella cheese, cilantro pesto, sundried tomatoes, with French fries or sweet potato fries

Grilled sourdough bread, cheddar & mozzarella cheese with creamy tomato soup

Wild mushrooms butter, walnuts, taleggio cheese cream

Balsamic glaze, truffle oil, fresh sage, basil butter with tomatoes

Handmade gratinated potatoes ñoquis, pomodoro sauce and mozzarella cheese

Fresh homemade orecchiette, pomodoro sauce and fresh Italian burrata

Creamy Belgium dark chocolate, apricots marmalade with vanilla ice cream

Creamy arborio rice cooked in coconut milk, strawberries, Coconut ice cream

Dulce de leche and caramelized peanuts

infused with Spanish lemon oil

Beefsteak tomato salad with balsamic dressing, fresh herbs, and homemade focaccia toast.

Brussels sprouts leaves, guacamole, yakitori dressing, and crispy almonds

Arcadian mix lettuce, balsamic vinaigrette, walnuts praline and sour cream

Labneh cheese, balsamic glaze, sweet orange emulsion, mixed salad, mustard dressing, and crispy almonds

Tender crispy-skinned octopus, lemon, avocado, arugula salad with kalamata olives and grape tomatoes

Organic little Gem lettuce, lemon tahini dressing, hazelnuts, fresh avocado and cheese parmesan

Angus tenderloin filet, red onion marmalade, curry butter and garlic French fries

Organic multi-colored roasted potatoes, baby carrots and spinach salad with gremolata dressing, sundried tomatoes and kalamata olives

Cilantro-ginger barley, fresh herbs salad and autumn vegetables

Eggplant and sesame pure, herbs salad with salt-cured Marroquin lemon

Wild mushrooms butter, walnuts, creamy taleggio cheese

Balsamic glaze, truffle oil, fresh sage, basil butter with tomatoes

Handmade gratinated potatoes ñoquis, Pomodoro sauce and mozzarella cheese

Arborio rice, wild mushrooms, and parmesan cheese with taleggio creamy sauce

Fresh homemade orecchiette, pomodoro sauce and fresh Italian burrata

Roasted Anko pumpkin with corn and almonds, crispy sage, and fresh herb butter

Homemade Tagliollini pasta, pomodoro sauce and roasted ajillo shrimp

Creamy Belgium dark chocolate, apricots marmalade with vanilla ice cream

Caramelized apple, brown sugar, and homemade vanilla ice cream

Creamy arborio rice cooked in coconut milk, strawberries & coconut ice cream

Dulce de leche and caramelized peanut

To share

sparkling water

still/sparkling water

Wildflower honey, fresh fruits of the day, berries, vanilla, almond granola

Protein-boosted oats, berries, chia seeds, cacao nibs, peanut butter spread, yogurt, coconut milk

Choice of ours breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes, pomegranate seeds.

Caramelized brioche with cinnamon sugar, honey, mint leaves, Chantilly cream and berries

Almond butter, berry compote, maple syrup and mixed berries

Fresh Seasonal fruit selection

White / multi-grain / sourdough / gluten free

Cream cheese, smoked salmon, capers, shaved red onion and greens.

Blueberry Muffin / Chocolate Chip / Muffin Butter / Croissant / Cinnamon Bun

Two eggs any style, herb-infused roasted potatoes, choice of smoked bacon, ham or country sausage, toast and American Coffee

Serrano ham, feta cheese, sun-dried tomatoes, arugula, asparagus served with roasted potatoes and greens.

Truffled eggs, potato puree, confit mushrooms, parmesan cheese and truffle oil.

Middle eastern poached eggs with Aubergine stew, spicy tomato, tahini sauce and garlic aioli emulsion server with focaccia.

Choice of protein with spinach-infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce.

One shot

Two shots

Filtered coffee

One shot w/ steamed milk

Two shots w/ steamed milk

One shot w/ steamed milk

Two shots w/ steamed milk

Two shots w/ hot chocolate

Two shots, iced

Two shots, iced w/ milk

Blend of black teas

Fragant blend of black teas with bergamot essence

Green tea, with lemongrass crisp spearmint

Blend of black tea, cinnamon, cardamom, black pepper spices

Blend of chamomile, rose petals smoothing herbs. Caffeine free

Blend of hibiscus, orange peel rose hips. Caffeine free

Two shots, with tonic water. Iced

Two shots, on vanilla ice cream

Baileys liquor, espresso, milk caramel, topped with whipped cream. Iced

Bechamel infused, topped with iberico ham and a touch of smooth garlic aioli emulsion

Bechamel infused with chistorra, accompanied by mojo rojo and kimchi sauce.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

A curated selection of Spain's finest Jamon Iberico served with freshly grated tomato and our artisanal bread assortment.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

28g burrata, concasse, strawberries, tomato foam, basil oil and pane carasau.

A chilled blend of tomatoes, red pepper, watermelon, pickled cucumber, shallots, garlic emulsion a fresh mint.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

Choice of our breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes and pomegranate seeds.

Caramelized brioche bread with cinnamon sugar, wildflower honey, mint leaves, Chantilly cream, fresh mint and berries.

Crispy Potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Seasonal fruits, vanilla infused yogurt, almond granola, wildflower honey.

Buy one get one on glasses and bottles

Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

180g seared salmon, mango passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, concasse, kalamata olive powder, capers and fresh basil.

Aubergine stew infused with arbol chili pepper and cayenne, poached egg, tahini, sour cream served with focaccia bread.

Roasted Ham with spinach-infused mornay sauce, poached eggs on an English muffin topped with our hollandaise sauce.

Asparagus, serrano ham, sun-dried cherry tomatoes, fresh arugula served with herb roasted potatoes and mixed green salad.

Your choice of eggs, tahini dressing, parsley, serrano ham served with sweet potato fries.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted Eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

Ground Beef patty, American Cheese, Pickled onions, brioche bun, kimchi emulsion, bacon and pickles served with homemade Fries.

Vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

with lemon infused Spanish lemon oil

Bechamel infused, topped with Iberico ham and garlic emulsion

A curated board of Spain's finest Iberico ham, grated tomato foam and a selection of our artisanal breads

Yellowfin tuna, creamy avocado, shichimi togarashi, pickled cucumber, toasted sesame, kizami, scallions and japanese-inspired emulsion.

An assortment of traditional Spanish cheeses.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Chilled blend of tomatoes, red pepper, watermelon, shallot, pickled cucumber, garlic emulsion and fresh mint.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce

180g seared salmon with mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Pomodoro sauce and fresh basil.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

220gr ground beef patty, American Cheese, pickled onions, brioche bun, kimchi emulsion, bacon and pickle served with homemade French Fries.

220gr vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

infused with Spanish lemon oil

Bechamel infused and topped with Iberico Ham, finished with a touch of silky garlic aioli emulsions.

A curated board of Spain's finest Iberico ham, served with freshly shredded tomato and our artisanal breads selection.

28g burrata, concasse, strawberries, tomato foam, basil oil, pane carasau.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

Mojo rojo, creamy parmesan, arugula, tomato powder and creamy tomato.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Grapefruit segments, lemon-herb labneh, pickled cucumbers, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Tri-color cauliflower puree, creamy avocado and pico de gallo.

An assortment of traditional Spanish cheeses.

Bomba rice, sea bass, shrimp, mussels, prawns, sofrito and silky garlic aioli emulsion.

Homemade gnocchi with pomodoro sauce, basil oil and parmesan shavings.

Brandy-reduced seafood sauce, shrimp and crab cubes and gremolata.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, tomato concasse, Kalamata olive powder, capers and fresh basil.

Herb emulsion, mojo rojo, kalamata olive powder, potato puree.

300g premium American wagyu, served with thyme-butter roasted sweet potato, toasted-herb olive oil, criolla sauce and rich demi-glace.

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

Parmesan Breaded, Pine Mushroom sauce, mustard pears and confit wild mushrooms.

180g beef tenderloin filet, foie gras mi-cuit, truffled mash potato, asparagus, baby carrots and demi-glace.

Seared red tuna, beetroot emulsion, strawberry-balsamic emulsion, semi-dried cherry tomatoes, kimchi mayo and toasted pistachios.

Fresh pineapple infused with rum and lime served with coconut ice cream.

Creamy chocolate and truffle chocolate served with white chocolate ice cream

Topped with homemade cream

Fresh red fruit reduction served with lemon curd ad hibiscus sorbet topped with homemade chantilly, meringue and a drizzle of red fruit reduction.

Silky cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse.

Chilled blend of tomatoes, red pepper, watermelon, shallot, cucumber pickle, garlic emulsion and fresh mint

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts

Bechamel with chistorra-infused, mojo rojo and kimchi sauce

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil

Homemade slow cook bolognese sauce, fresh basil, parmesan cheese shavings

Beef tenderloin, shallots, capers, pickles, parsley, mustard emulsion, tabasco sauce, worcestershire sauce, cured egg yolk, mustard

300g American Premium Wagyu, served with roasted sweet potato infused with thyme butter, toasted herbs olive oil, criolla sauce, rich demi-glace

Fresh pineapple infused with rum and lime, served with coconut ice cream

Silky Cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse

Wildflower honey, fresh fruits of the day, berries, vanilla, almond granola

Protein-boosted oats, berries, chia seeds, cacao nibs, peanut butter spread, yogurt, coconut milk

Choice of ours breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes, pomegranate seeds.

Caramelized brioche with cinnamon sugar, honey, mint leaves, Chantilly cream and berries

Almond butter, berry compote, maple syrup and mixed berries

Fresh Seasonal fruit selection

White / multi-grain / sourdough / gluten free

Cream cheese, smoked salmon, capers, shaved red onion and greens.

Blueberry Muffin / Chocolate Chip / Muffin Butter / Croissant / Cinnamon Bun

Two eggs any style, herb-infused roasted potatoes, choice of smoked bacon, ham or country sausage, toast and American Coffee

Serrano ham, feta cheese, sun-dried tomatoes, arugula, asparagus served with roasted potatoes and greens.

Truffled eggs, potato puree, confit mushrooms, parmesan cheese and truffle oil.

Middle eastern poached eggs with Aubergine stew, spicy tomato, tahini sauce and garlic aioli emulsion server with focaccia.

Choice of protein with spinach-infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce.

One shot

Two shots

Filtered coffee

One shot w/ steamed milk

Two shots w/ steamed milk

One shot w/ steamed milk

Two shots w/ steamed milk

Two shots w/ hot chocolate

Two shots, iced

Two shots, iced w/ milk

Blend of black teas

Fragant blend of black teas with bergamot essence

Green tea, with lemongrass & crisp spearmint

Blend of black tea, cinnamon, cardamom, black pepper & spices

Blend of chamomile, rose petals & smoothing herbs. Caffeine free

Blend of hibiscus, orange peel & rose hips. Caffeine free

Two shots, with tonic water. Iced

Two shots, on vanilla ice cream

Baileys liquor, espresso, milk caramel, topped with whipped cream. Iced

Bechamel infused, topped with iberico ham and a touch of smooth garlic aioli emulsion

Bechamel infused with chistorra, accompanied by mojo rojo and kimchi sauce.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

A curated selection of Spain's finest Jamon Iberico served with freshly grated tomato and our artisanal bread assortment.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

28g burrata, concasse, strawberries, tomato foam, basil oil and pane carasau.

A chilled blend of tomatoes, red pepper, watermelon, pickled cucumber, shallots, garlic emulsion a fresh mint.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

Choice of our breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes and pomegranate seeds.

Caramelized brioche bread with cinnamon sugar, wildflower honey, mint leaves, Chantilly cream, fresh mint and berries.

Crispy Potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Seasonal fruits, vanilla infused yogurt, almond granola, wildflower honey.

Buy one get one on glasses and bottles

Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

180g seared salmon, mango passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, concasse, kalamata olive powder, capers and fresh basil.

Aubergine stew infused with arbol chili pepper and cayenne, poached egg, tahini, sour cream served with focaccia bread.

Roasted Ham with spinach-infused mornay sauce, poached eggs on an English muffin topped with our hollandaise sauce.

Asparagus, serrano ham, sun-dried cherry tomatoes, fresh arugula served with herb roasted potatoes and mixed green salad.

Your choice of eggs, tahini dressing, parsley, serrano ham served with sweet potato fries.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted Eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

Ground Beef patty, American Cheese, Pickled onions, brioche bun, kimchi emulsion, bacon and pickles served with homemade Fries.

Vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

with lemon infused Spanish lemon oil

Bechamel infused, topped with Iberico ham and garlic emulsion

A curated board of Spain's finest Iberico ham, grated tomato foam and a selection of our artisanal breads

Yellowfin tuna, creamy avocado, shichimi togarashi, pickled cucumber, toasted sesame, kizami, scallions and japanese-inspired emulsion.

An assortment of traditional Spanish cheeses.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Chilled blend of tomatoes, red pepper, watermelon, shallot, pickled cucumber, garlic emulsion and fresh mint.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce

180g seared salmon with mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Pomodoro sauce and fresh basil.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

220gr ground beef patty, American Cheese, pickled onions, brioche bun, kimchi emulsion, bacon and pickle served with homemade French Fries.

220gr vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

infused with Spanish lemon oil

Bechamel infused and topped with Iberico Ham, finished with a touch of silky garlic aioli emulsions.

A curated board of Spain's finest Iberico ham, served with freshly shredded tomato and our artisanal breads selection.

28g burrata, concasse, strawberries, tomato foam, basil oil, pane carasau.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

Mojo rojo, creamy parmesan, arugula, tomato powder and creamy tomato.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Grapefruit segments, lemon-herb labneh, pickled cucumbers, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Tri-color cauliflower puree, creamy avocado and pico de gallo.

An assortment of traditional Spanish cheeses.

Bomba rice, sea bass, shrimp, mussels, prawns, sofrito and silky garlic aioli emulsion.

Homemade gnocchi with pomodoro sauce, basil oil and parmesan shavings.

Brandy-reduced seafood sauce, shrimp and crab cubes and gremolata.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, tomato concasse, Kalamata olive powder, capers and fresh basil.

Herb emulsion, mojo rojo, kalamata olive powder, potato puree.

300g premium American wagyu, served with thyme-butter roasted sweet potato, toasted-herb olive oil, criolla sauce and rich demi-glace.

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

Parmesan Breaded, Pine Mushroom sauce, mustard pears and confit wild mushrooms.

180g beef tenderloin filet, foie gras mi-cuit, truffled mash potato, asparagus, baby carrots and demi-glace.

Seared red tuna, beetroot emulsion, strawberry-balsamic emulsion, semi-dried cherry tomatoes, kimchi mayo and toasted pistachios.

Fresh pineapple infused with rum and lime served with coconut ice cream.

Creamy chocolate and truffle chocolate served with white chocolate ice cream

Topped with homemade cream

Fresh red fruit reduction served with lemon curd ad hibiscus sorbet topped with homemade chantilly, meringue and a drizzle of red fruit reduction.

Silky cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse.

Chilled blend of tomatoes, red pepper, watermelon, shallot, cucumber pickle, garlic emulsion and fresh mint

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts

Bechamel with chistorra-infused, mojo rojo and kimchi sauce

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil

Homemade slow cook bolognese sauce, fresh basil, parmesan cheese shavings

Beef tenderloin, shallots, capers, pickles, parsley, mustard emulsion, tabasco sauce, worcestershire sauce, cured egg yolk, mustard

300g American Premium Wagyu, served with roasted sweet potato infused with thyme butter, toasted herbs olive oil, criolla sauce, rich demi-glace

Fresh pineapple infused with rum and lime, served with coconut ice cream

Silky Cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse

Wildflower honey, fresh fruits of the day, berries, vanilla, almond granola

Protein-boosted oats, berries, chia seeds, cacao nibs, peanut butter spread, yogurt, coconut milk

Choice of ours breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes, pomegranate seeds.

Caramelized brioche with cinnamon sugar, honey, mint leaves, Chantilly cream and berries

Almond butter, berry compote, maple syrup and mixed berries

Fresh Seasonal fruit selection

White / multi-grain / sourdough / gluten free

Cream cheese, smoked salmon, capers, shaved red onion and greens.

Blueberry Muffin / Chocolate Chip / Muffin Butter / Croissant / Cinnamon Bun

Two eggs any style, herb-infused roasted potatoes, choice of smoked bacon, ham or country sausage, toast and American Coffee

Serrano ham, feta cheese, sun-dried tomatoes, arugula, asparagus served with roasted potatoes and greens.

Truffled eggs, potato puree, confit mushrooms, parmesan cheese and truffle oil.

Middle eastern poached eggs with Aubergine stew, spicy tomato, tahini sauce and garlic aioli emulsion server with focaccia.

Choice of protein with spinach-infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce.

One shot

Two shots

Filtered coffee

One shot w/ steamed milk

Two shots w/ steamed milk

One shot w/ steamed milk

Two shots w/ steamed milk

Two shots w/ hot chocolate

Two shots, iced

Two shots, iced w/ milk

Blend of black teas

Fragant blend of black teas with bergamot essence

Green tea, with lemongrass & crisp spearmint

Blend of black tea, cinnamon, cardamom, black pepper & spices

Blend of chamomile, rose petals & smoothing herbs. Caffeine free

Blend of hibiscus, orange peel & rose hips. Caffeine free

Two shots, with tonic water. Iced

Two shots, on vanilla ice cream

Baileys liquor, espresso, milk caramel, topped with whipped cream. Iced

Bechamel infused, topped with iberico ham and a touch of smooth garlic aioli emulsion

Bechamel infused with chistorra, accompanied by mojo rojo and kimchi sauce.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

A curated selection of Spain's finest Jamon Iberico served with freshly grated tomato and our artisanal bread assortment.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

28g burrata, concasse, strawberries, tomato foam, basil oil and pane carasau.

A chilled blend of tomatoes, red pepper, watermelon, pickled cucumber, shallots, garlic emulsion a fresh mint.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

Choice of our breads with crushed avocado, feta cheese, mixed greens, cherry tomatoes and pomegranate seeds.

Caramelized brioche bread with cinnamon sugar, wildflower honey, mint leaves, Chantilly cream, fresh mint and berries.

Crispy Potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Seasonal fruits, vanilla infused yogurt, almond granola, wildflower honey.

Buy one get one on glasses and bottles

Golden potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

180g seared salmon, mango passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, concasse, kalamata olive powder, capers and fresh basil.

Aubergine stew infused with arbol chili pepper and cayenne, poached egg, tahini, sour cream served with focaccia bread.

Roasted Ham with spinach-infused mornay sauce, poached eggs on an English muffin topped with our hollandaise sauce.

Asparagus, serrano ham, sun-dried cherry tomatoes, fresh arugula served with herb roasted potatoes and mixed green salad.

Your choice of eggs, tahini dressing, parsley, serrano ham served with sweet potato fries.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted Eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

Ground Beef patty, American Cheese, Pickled onions, brioche bun, kimchi emulsion, bacon and pickles served with homemade Fries.

Vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

with lemon infused Spanish lemon oil

Bechamel infused, topped with Iberico ham and garlic emulsion

A curated board of Spain's finest Iberico ham, grated tomato foam and a selection of our artisanal breads

Yellowfin tuna, creamy avocado, shichimi togarashi, pickled cucumber, toasted sesame, kizami, scallions and japanese-inspired emulsion.

An assortment of traditional Spanish cheeses.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Golden cod fritters with kimchi aioli and mojo rojo for a Spanish flair.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Crispy potatoes with bold brava sauce, garlic aioli foam, shichimi togarashi and scallions.

Chilled blend of tomatoes, red pepper, watermelon, shallot, pickled cucumber, garlic emulsion and fresh mint.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce

180g seared salmon with mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

300g American premium wagyu, served with roasted sweet potato, herb-infused olive oil, criolla sauce and rich demi-glace.

Pomodoro sauce and fresh basil.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

180g artisanal oven-baked dough, mozzarella cheese, pomodoro sauce, basil oil, fresh basil leaves and cherry tomatoes.

100g hand-crafted bread, stuffed with serrano ham, mozzarella, kalamata olives, cherry tomatoes and arugula.

Roasted eggplant, fresh arugula and parmesan cheese.

Snow peas, asparagus, confit mushrooms, cherry tomatoes, shallots, roasted eggplant, zucchini, mojo rojo and aioli emulsion.

220gr ground beef patty, American Cheese, pickled onions, brioche bun, kimchi emulsion, bacon and pickle served with homemade French Fries.

220gr vegan patty, pickled onions, cheddar pepper jack cheese, tomato, guacamole and pickle served with rustic potato wedges.

infused with Spanish lemon oil

Bechamel infused and topped with Iberico Ham, finished with a touch of silky garlic aioli emulsions.

A curated board of Spain's finest Iberico ham, served with freshly shredded tomato and our artisanal breads selection.

28g burrata, concasse, strawberries, tomato foam, basil oil, pane carasau.

Golden Potato crumbs, mojo rojo, shallots, onion cream, pickled cauliflower and criolla sauce.

Mojo rojo, creamy parmesan, arugula, tomato powder and creamy tomato.

100% Jamon Iberico with traditional Spanish cheese and foie gras.

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts and shaved parmesan.

Mussel-infused leche de tigre, creamy avocado, watermelon, pineapple, cantaloupe and cherry tomatoes.

Grapefruit segments, lemon-herb labneh, pickled cucumbers, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Tri-color cauliflower puree, creamy avocado and pico de gallo.

An assortment of traditional Spanish cheeses.

Bomba rice, sea bass, shrimp, mussels, prawns, sofrito and silky garlic aioli emulsion.

Homemade gnocchi with pomodoro sauce, basil oil and parmesan shavings.

Brandy-reduced seafood sauce, shrimp and crab cubes and gremolata.

Slow-braised beef stew with confit mushrooms, parmesan cheese and truffle oil.

Fresh garlic, guindilla, tomato concasse, Kalamata olive powder, capers and fresh basil.

Herb emulsion, mojo rojo, kalamata olive powder, potato puree.

300g premium American wagyu, served with thyme-butter roasted sweet potato, toasted-herb olive oil, criolla sauce and rich demi-glace.

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil.

Parmesan Breaded, Pine Mushroom sauce, mustard pears and confit wild mushrooms.

180g beef tenderloin filet, foie gras mi-cuit, truffled mash potato, asparagus, baby carrots and demi-glace.

Seared red tuna, beetroot emulsion, strawberry-balsamic emulsion, semi-dried cherry tomatoes, kimchi mayo and toasted pistachios.

Fresh pineapple infused with rum and lime served with coconut ice cream.

Creamy chocolate and truffle chocolate served with white chocolate ice cream

Topped with homemade cream

Fresh red fruit reduction served with lemon curd ad hibiscus sorbet topped with homemade chantilly, meringue and a drizzle of red fruit reduction.

Silky cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse.

Chilled blend of tomatoes, red pepper, watermelon, shallot, cucumber pickle, garlic emulsion and fresh mint

Asparagus, snow peas, baby carrots, radishes, zucchini, orange vinaigrette, toasted hazelnuts

Bechamel with chistorra-infused, mojo rojo and kimchi sauce

180g seared salmon, mango-passion vinaigrette, coconut emulsion, mango tagliatelle, fresh raspberries and vanilla oil

Homemade slow cook bolognese sauce, fresh basil, parmesan cheese shavings

Beef tenderloin, shallots, capers, pickles, parsley, mustard emulsion, tabasco sauce, worcestershire sauce, cured egg yolk, mustard

300g American Premium Wagyu, served with roasted sweet potato infused with thyme butter, toasted herbs olive oil, criolla sauce, rich demi-glace

Fresh pineapple infused with rum and lime, served with coconut ice cream

Silky Cheese creme brulee topped with caramelized peanuts and finished with dulce de leche mousse

Homemade hummus with creamy tahini and pinenuts paprika oil, served with focaccia bread.

Arugula, shaved parmesan cheese, cherry tomatoes, and lemon oil dressing.

Chef Premium selections of cold cuts and cheeses, served with artisanal breads and Mediterranean olives.

Homemade potato gnocchi served with pomodoro and parmesan cheese.

Grilled salmon served with sauteed garlic spinach.

Breaded and fried Milanese, topped with tomato sauce and fresh mozzarella, served with your choice of pasta or French fries. (Choice of: Breaded Angus Beef or Breaded Chicken)

Served with clams, mussels, calamari, shrimps and scallops, in a tasty tomato sauce.

Silky mascarpone, delicious savoiardi infused with espresso and bitter cocoa.

Traditional house-made custard served with silky dulce de leche mousse and creamy chocolate.

Ice Cream op: Vanilla, Coconut, White Chocolate. Sorbet op: Hibiscus, Strawberry.

Fresh tuna, topped with avocado, shichimi togarachi pickled, toasted sesame kizami, scallions, and Japanese inspired emulsion served with crostini bread.

Crisp romaine hearts tossed in our homemade Caesar dressing, finished with homemade croutons and shaved parmesan. (Choice of: Chicken, Shrimp or Salmon)

Iberico Ham Croquettes: Crips croquettes filled with bechamel and Iberico ham, finished with a delicate garlic alioli emulsion. Smoked Eggplant Croquettes: Crisp croquettes filled with smoked eggplant, served with parmesan cream and finished with black garlic lactonaise.

Homemade fettucine with braised beef, veal and pork in a fresh tomato sauce.

Grilled salmon served with sauteed garlic spinach.

Served with French fries or sweet potato fries.

Homemade stuffed Canadian King Crab & Shrimp ravioli served with a brandy-reduced pink sauce.

Served with clams, mussels, calamari, shrimps, scallops in a tasty tomato sauce.

Crispy pavlova with a secret lemon curd center, rich hibiscus cream and fresh berries.

Traditional house-made custard served with silky dulce de leche mousse and creamy chocolate.

Chef Premium selections of cold cuts and cheeses, served with artisanal breads and Mediterranean olives.

Creamy burrata served with strawberries, cherry tomato, basil, served with carasau bread.

Served on a base of homemade guacamole, toasted sliced almonds, pomegranate seeds and Japanese dressing.

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Fresh grilled octopus, campari tomatoes, olives and roasted potatoes.

Wide ribbon pasta with wild porcini, mushrooms, truffle cream, and parmesan cheese.

Lamb served in pistachio crust, with Barolo sauce and roasted rosemary potatoes.

Served with clams, mussels, calamari, shrimp, scallops, in a tasty tomato sauce.

Homemade stuffed Canadian King Crab & Shrimp ravioli served with a brandy-reduced pink sauec.

Butterflied Branzino served with cherry tomatoes and olives in an orange lemon sauce, served with parmesan asparagus.

Silky mascarpone, delicious savoiardi infused with espresso and bitter cocoa.

Intense chocolate mousse with velvety cream, crisp crumble, rich hibiscus cream and seasonal berries.

Served with homemade Ice cream.

Fresh berries topped with homemade granola.

paper thin slices of cured raw beef, topped with arugula, parmigiano and cherry tomatoes finished with extra virgin olive oil and truffle oil.

Creamy burrate with strawberries, cherry tomatoes and basil, served with carasau bread.

Chef premium selections of cold cuts and cheeses, served with artisanal breads and Mediterranean olives.

Two eggs any style, with a choice of bacon or sausage.

Fresh tuna, topped with avocado, shichimi togarachi pickled, toasted sesame kizami, scallions, and Japanese inspired emulsions served with crostini bread.

Crisp romaine hearts tossed in our homemade Caesar dressing, finished with homemade croutons and shaved parmesan.

Choice of banana, mixed berries or nutella.

Served with mixed berries and banana, topped with maple syrup.

Toasted everything bagel, sliced smoked salmon, cream cheese, tomatoes, red onions and capers, served with roasted potatoes.

10oz Grilled Salmon served with sauteed spinach.

Served on a base of homemade guacamole, toasted sliced almonds, pomegranate seeds and Japanese dressing

Grapefruit segments, lemon - herb labneh, pickled cucumber, citrus - infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Avocado toast and eggs served with breakfast potaotes

Prosciutto, mozzarella, tomatoes, onions and spinach.

Poached eggs, Canadian bacon, English muffin with avocado and hollandaise sauce served with breakfast potatoes.

Choice of protein with spinach - infused mornay sauce, poached eggs on an English muffin, topped with hollandaise sauce.

Serrano ham, feta cheese, tomato, asparagus served with arugula salad.

Poached eggs, smoked salmon, and cream cheese, served with breakfast potatoes.

Sourced from local farms

Smoked applewood bacon

Roasted in extra virgin olive oil

Served with garlic herb

Served with home - style potatoes

Iberico Ham Croquettes - Crisp croquettes filled with bechamal and Iberico ham, finished with a delicate garlic alioli emulsions. / Smoked Eggplant Croquettes - Crisp croquettes filled with smoked eggplant, served with parmesan cream and finished with black garlic lactonaise.

Homemade hummus with creamy tahini, and pinenuts paprika oil served with focaccia bread.

Crisp romaine hearts tossed in our homemade caesar dressing, finished with homemade croutons and shaved parmesan. (Add chicken for $5)

Fresh tuna, topped with avocado, shishimi togarashi pickled tossed toasted sesame kizami, scallions, and Japanese inspired emulsion served with croustini bread.

Breaded and fried chicken milanese, topped with tomato sauce and fresh mozzarella, served with a choice of French fries or sweet potato fries.

Homemade potato Gnocchi served with pomodoro and parmesan cheese.

Served with French Fries or sweet potato fries.

White ribbon pasta with wild porcini, mushroom, truffle cream, and parmesan cheese.

10oz Wagyu served with roasted sweet potatoes, and criolla sauce with demi-glace.

Paper Thin slices of cured raw beef, topped with arugula, parmigiano and cherry tomatoes finished with extra virgin olive oil and truffle oil

Fresh grilled octopus, campari tomatoes, olives and wedge potatoes.

Tri color cauliflower puree, creamy avocado, and pico de gallo.

Chef Premium selection of cold cuts and cheeses, served with artisanal breads and Mediterranean olives.

Crisp croquettes filled with bechamel and Iberico ham, finished with a delicate garlic aioli emulsion

Fresh tun, topped with avocado, shichimi togarachi pickled, toasted sesame kizami, scallions and Japanese inspired emulsion served with crostini bread.

Creamy burrata served with strawberries, cherry tomato, basil served with carasau bread

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Served on a base of homemade guacamole, toasted sliced almonds, pomegranate seeds and Japanese dressing.

Crisp Romaine hearts tossed in our homemade Caesar dressing, finished with homemade croutons and shaved parmesan.

Served with fresh burrata, sliced tomato, prosciuto di parma and arugula salad. Served with choice of Homemade French fries, Sweet Potato or Salad.

Ground Beef patty, American cheese, onions, tomato, lettuce, kimchi mayo and bacon. Served with choice of Homemade French fries, Sweet Potato or Salad.

Vegan Patty, onions, pepper jack cheese, tomato, guacamole and pickle. Served with choice of Homemade French fries, Sweet Potato or Salad.

Served with clams, mussels, calamari, shrimps and scallops, in a tasty tomato sauce.

Homemade potato gnocchi served with pomodoro and parmesan cheese.

Artisanal oven baked dough, mozzarella cheese, pomodoro sauce and fresh basil. (Choice of Pepperoni $2.00, Prosciutto, Arugula, Parmesan Cheese & Aceto $3.99 or Mushrooms, Truffle Oil, Parmesan Cheese and Bechamel Sauce $4.99))

Clams, white wine, garlic, parsley and extra virgin olive oil.

Homemade fettuccine with braised beef, veal and pork in a fresh tomato sauce.

Grilled Salmon served with sauteed garlic spinach

Butterflied Branzino served wtih cherry tomatoes and olives in an orange lemon sauce, served with parmesan asparagus.

Breaded and fried Milanese, topped with tomato sauce and fresh mozzarella, served with your choice of pasta or French fries.

Breaded and fried Milanese, topped with tomato sauce and fresh mozzarella, served with your choice of pasta or French fries.

8oz Prime Filet Mignon with a creamy green peppercorn sauce served with mashed potatoes.

10oz wagyu served with roasted sweet potatoes, and criolla sauce with demi-glace.

Served with house dressing

Paper thin slices of cured raw beef, topped with arugula, parmigiano and cherry tomato finished with extra virgin olive oil and truffle oil.

Fresh grilled octopus, campari tomatoes, olives, and wedge potatoes.

Tri Color cauliflower puree, creamy avocado and pico de gallo.

Chef premium selections of cold cuts and cheeses, served with artisanal breads and Mediterranean olives.

Crisp Croquettes filled with bechamel and Iberico ham, finished with a delicate garlic alioli emulsion.

Creamy burrata served with strawberries, cherry tomato, basil, served with carasau bread.

Fresh tuna, topped with avocado, shichimi togarashi pickled, toasted sesame kizami, scallions and Japanese inspired emulsion served with crostini bread.

Grapefruit segments, lemon-herb labneh, pickled cucumber, citrus-infused orange vinaigrette, raspberries, toasted almonds and pistachios.

Served on a base of homemade guacamole, toasted sliced almonds, pomegranate seeds and Japanese dressing.

Crips romaine hearts tossed in our homemade Caesar dressing, finished with homemade croutons and shaved parmesan.

Chicken $8, Shrimp $10, Salmon $22

Grilled Salmon served with sauteed garlic spinach.

Butterflied Branzino served with cherry tomatoes and olives in an orange lemon sauce, served with parmesan asparagus.

Served with clams, mussels, calamari, shrimps, scallops in a tasty tomato sauce.

Cannaroli ristto with porcini mushrooms, brandy, butter and parmesan cheese with truffle oil.

Clams, white wine, garlic, parsley and extra virgin olive oil

Homemade Fettuccine with braised beef, veal and pork in a fresh tomato sauce

White ribbon pasta with wild porcini, mushroom, truffle cream, and parmesan cheese.

Homemade potato gnocchi served with pomodoro and parmesan cheese.

8oz Prime Filet Mignon with a creamy green peppercorn sauce served with mashed potatoes.

Breaded and fried milanese, topped with tomato sauce and fresh mozzarella. Served with your choice of pasta or French fries.

Breaded and fried milanese, topped with tomato sauce and fresh mozzarella. Served with your choice of pasta or French fries.

12oz Wagyu served with roasted sweet potatoes, and criolla sauce and demi-glace.

Served with house dressing