Nombe
呑兵衛 / Nonbee
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A long-established restaurant where you can savor the rich seafood of Yamaguchi
Points forts
Évaluation
Japan Évaluations des utilisateurs3.33(1 avis)Avis
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Menu
Course meals using local wild fish and shellfish
This is a luxurious course where you can enjoy the seasonal flavors of Choshu. Hors-d'oeuvre thinly sliced fugu (etc.)sashimi grilled dish simmered dish steamed egg custard, tempura, etc. sushi, soup, dessert
Fixed price plan with peace of mind for the organizer Hors-d'oeuvreSashimiGrilled dishNabe (simmered dishes, etc.)Steamed egg custardTempuraSushiSoupDessert
This course is a casual way to enjoy natural torafugu from the Seto Inland Sea. AppetizerFugu sashimiFugu deep-fried fuguFuguchi-chiri zosuiFruit
This is a luxurious course that allows you to fully enjoy natural torafugu from the Seto Inland Sea. Hors-d'oeuvre appetizer (crab, etc.)* Fugu sashimi grilled with milt* Fugu karaage fuguchiru zosui dessert* Contents may change depending on the season.
Beer 660 yen, Draft beer 660 yen, Sake (excluding premium) 660 yen, Chilled sake (glass) 440 yen, Shochu (various excluding premium) Mizuwari, Yuzuwari, On the rocks 385 yen, Whiskey watered down 550 yen, Soft drinks: Oolong tea, Orange, Cola, Ginger ale, Calpis 220 yen
Sashimi of natural tiger puffer from the Seto Inland Sea. This is the ultimate taste!
Only using carefully selected fish. Seasonal assorted sashimi starting from 2750 yen. Abalone from 2500 yen. Turban shell from 1100 yen. Scallop from 1500 yen. Ark shell from 2000 yen. Mirugai from 2500 yen. Torigai from 1000 yen. Yonaki (Ujina specialty) from 2500 yen. Various seasonal ingredients are available. Please inquire. Seasonal sashimi assortment starting from 2000 yen. Octopus 880 yen. Squid 1100 yen. Sea urchin starting from 2500 yen.
Tempura Set Meal 1485 yen Sashimi Set Meal 2200 yen Two-tiered Bento Box 1870 yen Sushi Bento Box 2420 yen Sushi Makunouchi 2420 yen Chef's Choice Sushi Set Meal 2750 yen ◎ Enjoy the goodness of Japanese cuisine in a casual set meal. ◎ Eel is grilled slowly. ■ Grilled eel with sauce 3080 yen Eel Rice Bowl 3300 yen Premium Eel Rice Bowl 4400 yen Extra Premium Eel Rice Bowl 5500 yen Eel Liver Soup 330 yen
◎Sushi emphasizes delicacy.■Nigiri Sushi 935 yenChumaki Sushi 1430 yenUramaki Sushi 1980 yenOmakase Sushi 4180 yen■Soup 330 yenRed Miso Soup 330 yen■Chirashi SushiChirashi Sushi 935 yenUe Chirashi 2145 yenTokujou Chirashi 4290 yenAnago Chirashi 1100 yen＊Tekka Don 1050 yenChildren's Sushi 660 yen■Battera SushiBattera Sushi 880 yenEbi Battera 880 yenAnago Battera 1100 yen■Maki SushiMaki Sushi 770 yenUe Maki Sushi 1040 yenTokujou Maki Sushi 2420 yen■Hosomaki SushiTekka Maki 935 yen(Kappa Maki 440 yenShinko Maki 500 yenUme Shiso Maki 440 yenAnago Maki 935 yenYamaimo Maki 500 yenNatto Maki 500 yenTamago Maki 440 yen
Tamago (egg) 210 yen, geso (squid legs) 210 yen, tako (octopus) 210 yen, honmaguro (bluefin tuna) 330 yen, ebi (shrimp) 275 yen, ika (squid) 275 yen, shiromi (white fish) 330 yen, aji (horse mackerel) 275 yen, anago (sea eel) 330 yen, and many other seasonal toppings. The menu is just a small part of our offerings. Please feel free to request your favorite toppings as they may vary depending on the season.
◎Specialty A la carte■Specialty dishes Squid and natto 1100 yen Horse mackerel sashimi 880 yen Special pork belly 660 yen Avocado salad 660 yen■Fried food Tempura assortment 1100 yen Shrimp tempura 1500 yen Flounder Karaage 1650 yen Crab Karaage 2500 yen Octopus Karaage 2500 yen■Simmered dishes Mackerel simmered 1650 yen Flounder simmered 1600 yen■Steamed dishes Chawanmushi 550 yen Sea bream bone steamed dish 2750 yen Abalone sake steamed dish 2500 yen■Grilled dishes Squid 550 yen Turban shell 1100 yen Conger eel 1540 yen Shrimp 1500 yen■Hot pot From October to March Assorted hot pot 1100 yen Blowfish hot pot 2750 yen
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