Inamjang Mokdong Branch

Refreshing and spicy Inamjang Seolleongtang

50 years of tradition in Seoul's 3 great Seolleongtang

Favorite celebrity's number one pick signature menu Thick slices of pork belly, brisket, and plenty of beef brisket in special beef bone soup

Seolleongtang made with thickly sliced beef head meat in the Inamjang style.

A style of beef bone soup that features 'whole' bones, not imitation bones, in the Innamjang style.

A premium dish made from 100% wild-caught fish from the clean tidal flats of Yeosu, with a deeper and richer flavor than Chueotang.

The easiest way to taste Inamjang boiled pork

Assorted boiled beef from Inamjang with 50 years of tradition

Assorted boiled beef from Inamjang with 50 years of tradition

50-year traditional Inamjang beef suyuk

50-year traditional Inamjang boiled beef

A beef bone dumpling soup made with large king dumplings, boiled in a broth simmered for 24 hours using Inamjang's secret recipe.

Inamjang cold buckwheat noodles with a deep flavor and floating ice Chewy buckwheat noodles with light beef brisket

A bite of savory and rich perilla oil with light boiled beef, buckwheat noodles with perilla oil