Yakiniku Aburu Itabashi
焼肉あぶる。 板橋店
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A yakiniku restaurant where you can enjoy premium black wagyu beef up close
Évaluation
Japan Évaluations des utilisateurs3.75(1 avis)Avis
Menu
A5-rank Japanese black beef used! This course includes 2 kinds of today's rare parts + recommended hormone, soup and dessert! This is a reasonable course.
A5-rank Japanese black beef is used! This luxurious course includes 3 kinds of rare cuts of beef, top grade tongue salt, and thickly sliced jalami, and can be reserved from 2 persons!
A5-rank Japanese black beef used! This course includes 2 kinds of today's rare parts + recommended hormone, soup and dessert! This is a reasonable course.
A5-rank Japanese black beef is used! This luxurious course includes 3 kinds of rare cuts of beef, top grade tongue salt, and thickly sliced jalami, and can be reserved from 2 persons!
Hoppy set - White and Black, each 539 yen, inside 319 yen, outside 319 yen
Fresh Lemon Sour Fresh Grapefruit Sour
Fresh Lemon Sour 649 yen, Fresh Grapefruit Sour 649 yen, Lemon Sour 539 yen, Calpis Sour 539 yen, Green Tea Highball 539 yen, Oolong Highball 539 yen, Corn Tea Highball 539 yen
Kaku Highball 539 yen, Cola Highball 649 yen, Ginger Highball 649 yen
Makers Craft Highball 748 yen
Red or White
Dark Horse Big Red Blend 3509 yen
Red Bridge Chardonnay / Viognier 2849 yen
Osumi Bottle 2959 yen, Osumi Glass 539 yen
Kurokirishima bottle 2959 yen, Kurokirishima glass 539 yen
Shirayuki Shiro Bottle 2959 yen, Shirayuki Shiro Glass 539 yen
On the rocks, with water, soda
Large Oolong 649 yen, Large Green Tea 649 yen, Large Sparkling Water 649 yen, Bottle Set 429 yen
Seoul Makkoli Bottle 1859 yen, Seoul Makkoli Glass 539 yen
Soda, Orange, Grapefruit, Oolong
Orange, Grapefruit, Apple, Ginger Ale, Cola, Cider, Calpis, Water, Green Tea, Black Oolong Tea, Corn Tea
A part of the shoulder chuck. Used for premium kalbi and other dishes.
A part of the chubara. Fine texture and rich flavor.
Part of a friend rose. Characterized by lightning-like marbling.
A part of the peach meat. The sweetness of the fat and tenderness are the highlights.
Meat from the inner thigh. Low in fat and light.
Meat from the thigh to the rear. Known for its moderate elasticity and richness.
A part of the peach meat. The tenderness and sweetness of the meat are the highlights.
Meat from the same area as the Ichibo cut. Juices burst in your mouth.
(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi)
(bean sprouts, spinach, radish, fernbrake)
Various types
