Ichigo-Ichigoku

Amazed by the flavor of the fat

Refreshing with salt wasabi

Seasoned with black pepper

I will say it again, it's breasts

Also known as 'Teppou', it is the rectum.

Hakata-style with onion in between

Quickly grilled and served sashimi-style

This texture is irresistible

A rare part that can only be obtained in about 10 grams from one bird.

The crunchy texture is addictive.

It's the heart. The manager's recommendation.

A great supporting role that connects the heart and liver

Cooked rare

Many hidden fans

Crispy on the outside, fluffy on the inside

A confident creation that took time and effort

With anchovy and basil

The salt butter enhances the flavor.

Buds of the lily family, simply with salt

Spicy with ginger soy sauce

Wasabi soy sauce is the best match

Refreshing with grated daikon and ponzu sauce

Satisfaction with special sauce

Just eat it! I'm confident about it.

Pork wrapped with tomato and mozzarella

Bacon-wrapped rice cake and cheese

A harmonious blend of eggs, cheese, and bacon

Pepperoncino flavor

Ginger grilled in a bite-sized portion

Homemade

This one too...

You understand it now, right?

We will prepare a well-balanced selection of delicious skewers for the day.

We will prepare a well-balanced selection of delicious skewers for the day.

Sweet and sour steamed chicken

Anchovy Butter Flavor

Special tartar sauce with bettara pickles