cafe 6
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A cafe where you can enjoy homemade sweets and Oyama chicken set meals
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Menu
This is a homemade curry made with Daisen chicken breast, served with soup, a small side dish, and pickles.
Includes rice, soup, small side dish, and pickles; the main dish only is 750 yen (price includes tax)
Includes rice, soup, a small side dish, and pickles for 650 yen (price includes tax)
This dish features chicken breast from Daisen, stir-fried with garlic, chives, onions, and green onions, seasoned with soy sauce, sake, and rice vinegar. It is recommended for those feeling tired in the summer. The set includes rice, soup, a small side dish, and pickles, with the main dish priced at 650 yen (tax included).
Includes rice, soup, a small side dish, and pickles; the main dish only is 650 yen (price includes tax)
Includes rice, soup, a small side dish, and pickles; the main dish only is 650 yen (price includes tax)
Includes rice, soup, small side dish, and pickles; the main dish only is 650 yen (price includes tax)
This dish uses shoulder meat from Daisen chicken, served with soup, a small side dish, and pickles. Due to the rarity of this cut, there is a limited supply.
Served with a small bowl, pickles, seaweed, sesame, and sansho pepper. Enjoy the variation in flavors.
We offer a selection of sake from Togo in San'in, including Umezu Brewery and chilled sake. (From 600 yen)
We use matcha from Uji, Kyoto. It is served with homemade white syrup.
We use matcha from Uji, Kyoto. Served with our homemade white syrup.
Six freshly boiled shiratama dumplings, Uji matcha, black honey kinako, mitarashi sauce, ground sesame, dashi soy sauce, half an anmitsu, and you can choose three types from our homemade syrups, which are available for a limited time. Served with hojicha.
Please enjoy it with a syrup made luxuriously with matcha from Uji, Kyoto!
You can choose between chunky or smooth homemade red bean paste. The shiratama (rice dumplings) are handmade in the shop every morning.
You can choose between chunky or smooth homemade red bean paste.
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