Lavash
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Persian Grills and Classic Stews
Évaluation
Avis
Photo
Menu
Yogurt with roasted spinach, garlic, onions, garnished with walnut and saffron
Lamb tongue with saffron and lime seasoning served with persian pickles
Crispy rice served with your choice of stew (khoresh)
Fresh organic herbs, teta cheese cucumber, tomato, walnuts & grapes served with lavash bread
Patties of ground beef, potato & herbs served on green salad
Mix of ground beef, rice, split peas & herbs wrapped in grape leaves
Oven baked organic herbs garnished with barberries and sundried yogurt
Seasoned roasted eggplant, garnished with sundried yogurt sautéed onion, roasted garlic, mint flakes & saffron
Skewer of barg, skewer of joojeh, skewer koobideh & skewer of vegetables served with two basmati rice plates
Two pieces of shishlik, skewer of joojeh, skewer koobideh, skewer of vegetables served with two basmati rice plates
Skewers of salmon, prawns and vegetables served with two green salads
Three pieces of shishlik & skewer of koobideh
Skewer of barg & skewer of Joojeh
Skewer of joojeh & skewer of koobideh
Skewer of barg & skewer of koobideh
Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with skewer of vegetables)
Basmati rice mixed with lentil, sautéed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken (available in vegetarian with skewer of vegetable)
Basmati rice with barberries, raisins & sautéed onions served with chicken spiced with cumin, turmeric & saffron (available in vegetarian with skewer of vegetable)
Bell pepper, zucchini, portobellini mushroom, tomato & onion brushed with olive oil, line & spices
Large tiger prawns with bell pepper & onion brushed with saffron seasoning
Salmon, bell pepper & onion brushed with saffron seasoning
Four lamb chops brushed with saffron seasoning, lime & spices
Silced fillet of beef brushed with saffron seasoning
Two skewers of mixed ground beef & lamb with saffron seasoning
Chicken breast & thigh meat marinated in lime, olive oil & saffron seasoning
Lean beef simmered in tomato sauce with roasted eggplant & yellow split peas topped with potato crisps
Lean beef stew with finely chopped fresh herbs, kidney beans & sun dried lime
Chicken with ground walnut and sour-sweet pomegranate sauce
Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom)
pickled baby Persian cucumbers
Spring mix with feta, walnut, raisin, fresh herbs & apple served with a special house dressing
Spring mix with beets, cucumber, & bell pepper tossed with olive oil and lime dressing
Creamy lebni with shallot
Yogurt with cucumber
Diced cucumber, tomato & onion with lime & olive oil dressing
Lentil soup spiced with ground cumin, carrots & celery
Persian noodle soup with fresh herbs, lentils & chickpeas
Rodney Strong "Charlotte´s Home"
delicate golden saffron threads served with rock candy
aromatic fresh mint leaves served with rock candy
floral rose petals served with rock candy
mix of aromatic Persian black tea
freshly Brewed black tea leaves with cardamom
Choice of Baghlava or Choclava served with pistachio flavored ice cream
With fresh berries and cherry sauce
Half Faloodeh and half Bastani
Rose water noodle frost sorbet served with fresh lime juice
Persian gelato flavored with rose water, saffron & pistachio
Rodney Strong "Charlotte´s Home"
delicate golden saffron threads served with rock candy
aromatic fresh mint leaves served with rock candy
floral rose petals served with rock candy
mix of aromatic Persian black tea
freshly Brewed black tea leaves with cardamom
Yogurt with roasted spinach, garlic, onions, garnished with walnut and saffron
Lamb tongue with saffron and lime seasoning served with persian pickles
Crispy rice served with your choice of stew (khoresh)
Fresh organic herbs, teta cheese cucumber, tomato, walnuts grapes served with lavash bread
Patties of ground beef, potato herbs served on green salad
Mix of ground beef, rice, split peas herbs wrapped in grape leaves
Oven baked organic herbs garnished with barberries and sundried yogurt
Seasoned roasted eggplant, garnished with sundried yogurt sautéed onion, roasted garlic, mint flakes saffron
Skewer of barg, skewer of joojeh, skewer koobideh skewer of vegetables served with two basmati rice plates
Two pieces of shishlik, skewer of joojeh, skewer koobideh, skewer of vegetables served with two basmati rice plates
Skewers of salmon, prawns and vegetables served with two green salads
Three pieces of shishlik skewer of koobideh
Skewer of barg skewer of Joojeh
Skewer of joojeh skewer of koobideh
Skewer of barg skewer of koobideh
Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with skewer of vegetables)
Basmati rice mixed with lentil, sautéed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken (available in vegetarian with skewer of vegetable)
Basmati rice with barberries, raisins sautéed onions served with chicken spiced with cumin, turmeric saffron (available in vegetarian with skewer of vegetable)
Bell pepper, zucchini, portobellini mushroom, tomato onion brushed with olive oil, line spices
Large tiger prawns with bell pepper onion brushed with saffron seasoning
Salmon, bell pepper onion brushed with saffron seasoning
Four lamb chops brushed with saffron seasoning, lime spices
Silced fillet of beef brushed with saffron seasoning
Two skewers of mixed ground beef lamb with saffron seasoning
Chicken breast thigh meat marinated in lime, olive oil saffron seasoning
Lean beef simmered in tomato sauce with roasted eggplant yellow split peas topped with potato crisps
Lean beef stew with finely chopped fresh herbs, kidney beans sun dried lime
Chicken with ground walnut and sour-sweet pomegranate sauce
Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom)
pickled baby Persian cucumbers
Spring mix with feta, walnut, raisin, fresh herbs apple served with a special house dressing
Spring mix with beets, cucumber, bell pepper tossed with olive oil and lime dressing
Creamy lebni with shallot
Yogurt with cucumber
Diced cucumber, tomato onion with lime olive oil dressing
Lentil soup spiced with ground cumin, carrots celery
Persian noodle soup with fresh herbs, lentils chickpeas
delicate golden saffron threads served with rock candy
aromatic fresh mint leaves served with rock candy
floral rose petals served with rock candy
mix of aromatic Persian black tea
freshly Brewed black tea leaves with cardamom
Choice of Baghlava or Choclava served with pistachio flavored ice cream
With fresh berries and cherry sauce
Half Faloodeh and half Bastani
Rose water noodle frost sorbet served with fresh lime juice
Persian gelato flavored with rose water, saffron pistachio
Rodney Strong "Charlotte´s Home"
delicate golden saffron threads served with rock candy
aromatic fresh mint leaves served with rock candy
floral rose petals served with rock candy
mix of aromatic Persian black tea
freshly Brewed black tea leaves with cardamom
delicate golden saffron threads served with rock candy
aromatic fresh mint leaves served with rock candy
floral rose petals served with rock candy
mix of aromatic Persian black tea
freshly Brewed black tea leaves with cardamom
Yogurt with roasted spinach, garlic, onions, garnished with walnut and saffron
Lamb tongue with saffron and lime seasoning served with persian pickles
Crispy rice served with your choice of stew (khoresh)
Fresh organic herbs, teta cheese cucumber, tomato, walnuts & grapes served with lavash bread
Patties of ground beef, potato & herbs served on green salad
Mix of ground beef, rice, split peas & herbs wrapped in grape leaves
Oven baked organic herbs garnished with barberries and sundried yogurt
Seasoned roasted eggplant, garnished with sundried yogurt sautéed onion, roasted garlic, mint flakes & saffron
Skewer of barg, skewer of joojeh, skewer koobideh & skewer of vegetables served with two basmati rice plates
Two pieces of shishlik, skewer of joojeh, skewer koobideh, skewer of vegetables served with two basmati rice plates
Skewers of salmon, prawns and vegetables served with two green salads
Three pieces of shishlik & skewer of koobideh
Skewer of barg & skewer of Joojeh
Skewer of joojeh & skewer of koobideh
Skewer of barg & skewer of koobideh
Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with skewer of vegetables)
Basmati rice mixed with lentil, sautéed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken (available in vegetarian with skewer of vegetable)
Basmati rice with barberries, raisins & sautéed onions served with chicken spiced with cumin, turmeric & saffron (available in vegetarian with skewer of vegetable)
Bell pepper, zucchini, portobellini mushroom, tomato & onion brushed with olive oil, line & spices
Large tiger prawns with bell pepper & onion brushed with saffron seasoning
Salmon, bell pepper & onion brushed with saffron seasoning
Four lamb chops brushed with saffron seasoning, lime & spices
Silced fillet of beef brushed with saffron seasoning
Two skewers of mixed ground beef & lamb with saffron seasoning
Chicken breast & thigh meat marinated in lime, olive oil & saffron seasoning
Lean beef simmered in tomato sauce with roasted eggplant & yellow split peas topped with potato crisps
Lean beef stew with finely chopped fresh herbs, kidney beans & sun dried lime
Chicken with ground walnut and sour-sweet pomegranate sauce
Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom)
pickled baby Persian cucumbers
Spring mix with feta, walnut, raisin, fresh herbs & apple served with a special house dressing
Spring mix with beets, cucumber, & bell pepper tossed with olive oil and lime dressing
Creamy lebni with shallot
Yogurt with cucumber
Diced cucumber, tomato & onion with lime & olive oil dressing
Lentil soup spiced with ground cumin, carrots & celery
Persian noodle soup with fresh herbs, lentils & chickpeas
Choice of Baghlava or Choclava served with pistachio flavored ice cream
With fresh berries and cherry sauce
Half Faloodeh and half Bastani
Rose water noodle frost sorbet served with fresh lime juice
Persian gelato flavored with rose water, saffron & pistachio
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