居酒屋ずもな

All eligible drinks are 500 yen, limited to 4 PM to 6 PM

Soba shochu, glass... 600 yen, four-go bottle... 3,800 yen

Barley shochu, glass... 600 yen, four-go bottle... 4,500 yen

Sweet potato shochu - Glass... 600 yen - Four-go bottle... 5,500 yen

Sesame shochu, glass... 600 yen, four-go bottle... 4,800 yen

Sweet potato shochu - Glass... 580 yen - Four-go bottle... 3,500 yen

Brown sugar shochu, glass... 600 yen, four-go bottle... 4,000 yen

Rice shochu, glass... 650 yen, four-go bottle... 7,000 yen

Chestnut shochu, glass... 600 yen, four-go bottle... 4,800 yen

Shiso Shochu - Glass... 600 yen - Four-go Bottle... 3,500 yen

Glass... 580 yen Bottle... 5,500 yen

Glass 1,800 yen Bottle 25,000 yen

Glass... 1800 yen Bottle... 25,000 yen

This is a menu for customers who ordered ice and a mineral water bottle.

Red or White each

Junmai Ginjo from Iwate Prefecture, with a pleasant ginjo aroma, the sweetness and umami of the rice subtly spread. It has a crisp finish and is gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with Japanese cuisine.

Junmai Ginjo - A fine sake cultivated by the brewery of 'Masumi', a representative sake of Nagano Prefecture, characterized by a modest aroma and smooth acidity, making it an easy-to-drink junmai sake with the deliciousness of rice.

Junmai Ginjo - Originating from Iwate Prefecture, Otsuchi Town, it embodies an indomitable spirit that has overcome disaster. The elegant ginjo aroma is fresh and fruity, reminiscent of melon and apple.

Junmai Ginjo from Toyama Prefecture, featuring a vibrant aroma with a moderate sweetness and umami, resulting in a clean and pure taste. Awarded the 'Platinum Prize' in the 'Gohyakumangoku Category' at the French sake competition 'Kura Master'.

A famous sake from Ofunato City, Iwate Prefecture, this is a full-bodied junmai sake.

Special Junmai - A well-known sake representing Fukushima Prefecture, with a refreshing umami and a rare dry taste.

Junmai Ginjo, a famous sake from Fukushima Prefecture, has a soft ginjo aroma, a high rice fragrance, a strong umami, and a good balance with little acidity.

Special Junmai sake, a representative sake of Aomori Prefecture, with a gentle and soft aroma. When tasted, it has a well-balanced spread of soft umami and acidity, creating a rich flavor.

Ginjo sake from Yamagata Prefecture, super dry ginjo sake, showcasing a sharp taste with a refined quality, a super dry fine sake.

Junmai sake from Kaga, Ishikawa, with a refreshing aroma and sweetness, a smooth mouthfeel, and a gentle taste, perfect as a food pairing sake.

Junmai Ginjo, a famous sake from Akita Prefecture, Akita, with a rich and elegant mouthfeel and a pleasant aroma.

This is a special sake from Niigata Prefecture, brewed with care. It has a dry taste yet offers a smooth and rich flavor, distinguishing it from other purely dry sakes.

Junmai sake from Kochi Prefecture, a famous sake known for its fragrant aroma, rich umami that expands in the mouth, and a crisp finish. It is an extremely dry junmai sake. The name is derived from the title of a new national concept drafted by Ryoma Sakamoto during the late Edo period.