salon1912

A course that incorporates the essence of Japanese and Okinawan cuisine based on Italian, using plenty of Okinawan ingredients. Please consult us in advance about any food allergies. = Menu of a certain day = = Coastal tuna tartare = Island carrot soup = Assorted antipasto of 7 types = Island octopus and fresh basil one-bite pasta = Grilled local fish = Yamahara chicken involtini = Retro pudding [Notes] Reservations are required for course meals only. Courses of 6,600 yen, 8,800 yen, and 11,000 yen must be reserved by the day before. Reservations can be made via Instagram link or DM. Phone reservations are also possible. On days without reservations, we operate as a bar during the evening. It is essential to contact us before your visit. Course customers will be prioritized, and bar service will switch to bar time as soon as the meals for reserved customers are finished. Reservations are required by the day before.

A course that incorporates the essence of Japanese and Okinawan cuisine based on Italian, using slightly premium Okinawan ingredients. Please consult us regarding allergies or disliked ingredients. = Menu of a certain day = Ginoza-produced shrimp carpaccio, Okinawan potatoes and abalone mushroom soup, local tuna tartare, assorted antipasto of 7 kinds, Motobu beef bolognese, grilled Akajimi fish, Agu pork cutlet, brown sugar-flavored tiramisu. [Notes] Reservations are required for course meals only. Courses priced at 6,600 yen, 8,800 yen, and 11,000 yen must be reserved by the day before. Reservations can be made via Instagram link or DM. Phone reservations are also possible. On days without reservations, we operate as a bar during the evening. It is essential to contact us before your visit. Course customers will be prioritized, and once the meals for reserved customers are finished, we will switch to bar service. Reservations are required by the day before.

A course that incorporates the essence of Japanese and Okinawan cuisine based on Italian, using slightly premium Okinawan ingredients. Please consult us regarding allergies or disliked ingredients. = Menu of a certain day = Akajimi fish carpaccio, Okinawan potatoes and abalone mushroom soup, seasonal fruit caprese, antipasto platter with 7 varieties, island octopus genovese, sautéed akamachi, shrimp bisque, grilled motobu beef, basque-style cheesecake with shikuwasa. [Notes] Reservations are required for course meals only. Courses priced at 6,600 yen, 8,800 yen, and 11,000 yen must be reserved by the day before. Reservations can be made via Instagram link or DM. Phone reservations are also possible. On days without reservations, we operate during bar time. It is essential to contact us before your visit. Course customers will be prioritized, and bar time will switch once the meals for reserved customers are completed. Reservations are required by the day before.