Jindaegam Hanamusa

90g of chadol + 60g of scallops, premium grade Hanwoo chadol, and West Sea scallops, served with side dishes.

A 400g assortment of Hanwoo, composed of all cuts graded as the highest grade No.9.

A hot pot dish featuring Korean beef sirloin, seafood, and a rich kimchi broth.

Rich and chewy Hanwoo brisket of grade 1 or higher

A soybean paste stew with a deep and rich flavor, combining the savory taste of beef and homemade crab sauce.

A premium hot pot dish featuring domestic pork, green onion kimchi, and various seafood, known for its rich broth.

Spicy beef brisket jjamppong ramen that combines beef brisket and fresh seafood, available only at Jindaegam.

(Seasonal Variation) Bibimbap made with chewy scallop stew, delicious soy sauce dressing, and vegetables.

(Limited Sale) Radish kimchi meets cool, icy cold noodle broth, refreshing you from the inside with radish kimchi cold noodles.

(Limited Sale) Special spicy sauce from Jindaegam combined with mustard leaf kimchi makes the spicy cold noodles even more special.

A rich and flavorful stew made with beef and crab sauce.

Bibimbap with chewy texture featuring scallops from the west coast marinated in a delicious soy sauce dressing.

Hanwoo Chadol Jjamppong Ramen featuring the distinctive flavor of Jindaegam's special jjamppong seasoning.

A refreshing dish where mustard leaf kimchi meets cool, icy cold noodle broth, providing a refreshing experience all the way to the core.

Bibim naengmyeon made even more special with Jin Daegam's special sauce and god kimchi.