Hiroshimayaki Teppanyaki Nikachan
広島焼・鉄板焼 にかちゃん
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Nikachan: A restaurant with unique Hiroshima-style okonomiyaki
Évaluation
Avis
Menu
(Meat, Vegetables, Egg)
(Meat, vegetables, egg, soba or udon)
(Meat, vegetables, egg, squid, shrimp, octopus, soba or udon)
(Meat, vegetables, egg, half portion of soba noodles, half portion of udon noodles)
(Meat, vegetables, egg, soba, udon)
(Meat, vegetables, egg, squid tempura, soba or udon)
(Meat, vegetables, eggs, red noodles, kimchi, fried egg)
(Meat, vegetables, eggs, shiso leaves, cheese, green onion sprinkled, with soba or udon)
(Double meat, double vegetables, double eggs, squid, shrimp, octopus, soba or udon)
A popular topping in Hiroshima right now
Popular with children!
Increased pork belly!
A half-cooked fried egg melts on top of okonomiyaki!
Squid tempura sourced from Hiroshima, the home of the dish! A standard in Hiroshima.
Lots of cabbage!
Add one serving of soba or udon!
Harmony of melting cheese and noodles
Made with Kujou Negi. It's piled high!
The classic topping!
Once you try it, you'll be addicted! Okonomiyaki noodles with Korean red pepper mixed in!
A pack of 5 oysters from Hiroshima!
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