Ashibina
あしびなー
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A hidden restaurant to enjoy the charm of Okinawa
Points forts
Évaluation
Avis
Photo
Menu
This is a banquet course where you can fully enjoy Okinawan cuisine using delicious ingredients purchased from Okinawa every day! We can charter a private party for 15 to 22 people! Please contact us by phone (*^_^*)
For now
Very popular!
Staff's recommendation!
Two pieces of red sweet potato cake
Crispy texture! Pig's ear
Thick seaweed vinegar
・Half size…550 yen
・Half size…680 yen
Spam and Tamagoyaki Rice Ball
A perfect balance of chinsuko mixed with vanilla ice cream using 'Kitaomi no Shio' is popular.
A classic from the southern islands, featuring soda ice with added ramune swirled with pineapple ice full of fruit pieces.
35 degrees; Glass... 700 yen; Bottle... 6,000 yen
30 degrees; Glass... 650 yen; Bottle... 5,500 yen
25-degree Zanpa campaign glass…550 yen・bottle…3,500 yen・Zanshiro highball…650 yen
Refreshing and crisp with awamori and soda!! Zampa White
Kochi One Cup
Directly from Okinawa, refreshing and crisp! Glass... 530 yen mug
Medium
A refreshing sensation that hits you! A highball with character! The aroma is gentle, and the taste is light.
Moderate acidity, refreshing aroma
A new sensation highball born in Okinawa with the power of hub for tomorrow, featuring Okinawan shikuwasa. This highball is based on a double blend of hub extract, which possesses a mystical vitality, and extracts from 13 types of herbs. It has an energy-filled taste that blows away fatigue and stress, finished refreshingly with added shikuwasa juice. Limited edition!! Double blend of herbs & herbs.
Banshiro
Recommended with yuzu!
Promotes liver function!
30 Degrees Naha
25 degrees Yomitan
25 degrees Toyosaki
30 degrees Miyako Island
43 degrees Kume Island
43 degrees Naha
10 degrees ♡ Recommended for women
Uken Village
Miyakonojō
Recommended at 25 degrees!
30 degrees
35 degrees
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