Spinnakers Restaurant

Spinnakers specializes in classic New England fried seafood, including clams, scallops, lobster rolls, and crisp fries, prepared with an emphasis on freshness. The kitchen is noted for its gluten-free and allergen-friendly offerings, such as light, crispy fish and chips. A spotless dining area and consistently attentive, welcoming staff create a relaxed, reliable spot for casual seafood favorites.