Las Hadas Grill

the perfect masa corn cake complimented by a sweet honey sensation

the traditional taste of avocado, cilantro, chile, red onion, tomato, cotija cheese, and fresh squeezed lime juice. served with crispy, golden tortilla chips

tender grilled lobster in a large flour tortilla with cotija and jack cheese, chipotle crema, corn, chiles. garnished with a tropical pico de gallo and guacamole

moist, boneless chicken strips in a spicy chorizo chipotle sauce. served with ranch dressing

chicken wings marinated in a savory blend of adobo seasoning. served with blue cheese dressing

traditional nachos platter with corn tortilla chips, homemade black beans, jack and cheddar cheese, pico de gallo, guacamole, and sour cream. perfect for the fiesta

french fries complimented with marinated asada, jack and cheddar cheese, cheese sauce, guacamole, and sour cream

fresh mixed greens, tropical fruits, dried cranberries, queso fresco tossed in a craving roasted pepita dressing

crisp chopped romaine with homemade garlic croutons, parmesan cheese and a classic caesar dressing

crisp chopped romaine, black beans, corn relish, cilantro, red bell pepper, mix cheese, and colorful tortilla chips. tossed in a roasted pepita dressing

our signature vegetarian dish. a giant poblano pepper stuffed with corn, onion, garlic and fresh oregano, laying under a bed of melted jack cheese. topped with chile de arbol sauce

crisp chopped lettuce served atop a large crispy flour tostada shell with black beans, jack and cheddar cheese, pico de gallo, guacamole, sour cream with a honey-lime vinaigrette

hand cut tilapia and shrimp, marinated in lime juice with tomatoes, onions, cilantro, fresh papaya, and costa rican pineapple

seasoned, seared and fire-grilled with a kicking, creole cajun salsa of lobster, shrimp, sun dried tomatoes and medium button mushrooms

colossal battered shrimp rolled in golden coconut and served with a homemade mango chutney

perfectly seared combination of crabmeat and lobster, topped with our tropical pico de gallo, and habanero salsa

crispy lightly breaded calamari, served with a sweet chili sauce

king of the land and the sea. broiled lobster paired with asada

flame-grilled shrimp with a cilantro crema and traditional pico de gallo

citrus spiced chicken with a habanero crema and tropical pico de gallo

succulently seasoned fish with a habanero crema and tropical pico de gallo

marinated asada, with a chiptole crema and tropical pico de gallo

a family's recipe of carnitas with a chiptole crema and tropical pico de gallo

with a chef's touch, hand-cut asada basted in a chimichurri salsa served with a red sea cheese enchilada

tender and juicy seasoned and seared to perfection

royalty docks as the ribeye sizzles on our flat-top grill

las hadas own recipe of baby back pork ribs smothered in a chipotle bbq sauce

succelent, sea scallops sauteed to a golden glow and served floating in a sea of our classic orange beurre blanc

a delicate glaze infuses the sweetness of honey and red wine, tied together with a tropical salsa to compliment the amber fish

simply grilled or your choice of a creole cajun salsa of lobster, shrimp sundried tomatoes and mushrooms

a house rice mixed with cilantro, spinach, scallions and lime zest

sauteed in a garlic butter and red chiles

black beans, bell pepper, onion, and tomato coated in a lime vinaigrette

a whole corn spread with honey butter and topped with chili seasoning

au gratin roasted potatoes with a queso fondue and bacon

seasoned and steamed

"a perfect ending." a sweet crepe flavored with dulce de leche

flaked, fried, and friendly with a choice of chocolate or caramel

banana chimichanga with vanilla bean ice cream, frosted flakes and caramel sauce