2046 Pansteak

Norwegian salmon steak marinated in a special sauce from 20,460,000 and various garnishes prepared in the French style

The most tender cut of beef, tenderloin steak served with grilled shrimp and a variety of French-style garnishes.

Pasta combined with rich cream sauce and spicy homemade sauce

Cream risotto flavored with truffles, known as the 'jewel of the earth' and one of the world's top three delicacies.

Salad with breaded roasted shrimp and garlic

A representative dish of Peruvian cuisine served with salmon

Rib meat known as the flower among beef ribs

Beef steak served with 2046 special sauce on top of chuck steak.

A garnish prepared in the French style, fully capturing the charm of Bukchon.

A rare cut called toshisal that comes in small quantities from a single cow.

A cut that produces only 5kg per cow, known for its beautiful marbling and rich juiciness.

Tomato pasta with a rich amount of thick tomatoes

Fragrant oil pasta served with fresh grilled scallops

Pasta served with fresh seafood and vegetables in a spicy Oriental sauce

Pasta served with a rich cream sauce and various mushrooms