Rekaïrie du Château

L'Ecaillier du Chateau specializes in fresh seafood and fish, with shellfish platters and dishes such as garlic shrimp and sea bass often highlighted. The kitchen focuses on clear, well-executed flavors from the sea, complemented by a concise selection of meats and classic desserts. Set opposite the château gate, it offers terrace seating and an interior styled like an early 20th-century Parisian brasserie. Attentive, welcoming service completes the experience.