Il Giardino Bar & Restaurant

Beef tartare on pumpkin velouté with caramelised onions

Salmon tartare, green apple and lime on a mozzarella cream and basil gel

Veal in tuna sauce with mixed salad leaves and caper flower

Hummus with crunchy vegetables and leek chips

Milanese-style risotto with saffron, crispy Parmesan wafer / optional ossobuco

Mushroom risotto with Gorgonzola blue cheese and toasted cashew crumble

Mezze maniche pasta with aubergine sauce, stracciatella cheese and basil

Spaghetti with anglerfish sauce, cherry tomatoes, olives and capers

Creamy leek and potato soup, toasted pumpkin seeds and wholemeal croutons

Homemade bun, beef burger, lettuce, tomato, caramelised onion and French fries

Milanese-style veal cutlet with rocket, cherry tomatoes and Grana cheese shavings

Panko-crusted salmon with chickpeas prepared in two textures

Sliced beef steak with mixed greens, gorgonzola, and walnuts

Sliced chicken breast with house gravy on creamed potatoes

Roasted / fried potatoes

Grilled vegetables

Sautéed broccoli with Extra Virgin Olive oil and chili pepper

Steamed vegetables

Tiramisù: Mascarpone cream, coffee-soaked ladyfingers, and cocoa

Chocolate Cake

Pistachio panna cotta

Fresh in-season fruit platter