Gai Kado Gurasu

Mini 440 yen

A dry type that can also be enjoyed as a food pairing sake.

A well-balanced sweet type blended with dry and extremely sweet flavors.

Soda mixed with sherry

Decanter 2480 yen

Our staff will make recommendations for each.

A fresh taste characterized by the fine bubbles created through secondary fermentation in the tank (Charmat method) and the quality traits come to life.

A fresh aroma of sweet and sour red berries such as strawberries and raspberries. A dry and refreshing rosé.

A vibrant aroma reminiscent of citrus and white flowers, with a delicate balance of sweetness and acidity that makes it easy to drink.

Elegant bubbles with citrus aromas, allowing you to fully enjoy the lingering depth of fruit. Bottle-aged for 40 months.

Aroma with nuances of citrus, white peach, and green pepper. Delicate yet robust flavor leading to a deep finish.

Beautiful bubbles rise, with rich and complex aromas of apple compote and brioche. The average age of the vines is over 30 years. Champagne by Damien Hugo, who pours passion into Chardonnay.

Bright and beautiful tones. Fresh and expansive fruitiness. Chiaretto is a versatile wine enjoyed year-round locally.

A top château that represents Tavel both historically and in terms of quality. Used in gastronomic restaurants around the world. Tavel is the only rosé that pairs well with any dish all year round. When in doubt, choose Tavel. Even when not in doubt, choose Tavel!

A slightly greenish yellow. A refreshing white wine with aromas of green apple and citrus fruits.

The acidity that lingers in the background is well balanced with a moderate sweetness, resulting in an elegant wine.

A mineral sensation with a taste of limestone soil and the salty aroma of sea breezes. A food-friendly wine.

By fermenting Chardonnay with the pressed lees of Viognier, it adds elegance and depth.

Notes of lychee and white flowers. Sweetness of peach and ripe apple. The aftertaste has a lime-like acidity and a hint of bitterness.

Only high-quality Alvarinho is used, even in Vinho Verde. It has a beautiful mineral quality with the aroma of ripe peaches.

Aromas of passion fruit and citrus peel, with herbal notes, showcasing the vibrant character typical of New Zealand.

A rich white wine with a strong presence of toasted American oak and vanilla aromas.

A grand wine with a harmonious blend of mineral and rich, honey-like apple flavors.

It is fresh and vibrant with the freshness of fruit, without malolactic fermentation. The green aroma is pleasant.

A crisp acidity with a hint of apple fruit and herbal nuances. Perfect for vegetables and seafood.

Aroma of white flowers and citrus. When exposed to air, the minerality becomes prominent, increasing complexity and allowing for a rich finish.

The oldest vineyard, Komazono. It's surprising that this is a self-rooted Koshu with an estimated age of over 80 years! Due to skin contact, the color of the Koshu grape skins lightly transfers, truly embodying 'Sakura'. The Sakura of Komazono Koshu is the first vintage in 2023. A serious bottle from winemaker Kondo!

Takayama Winery's Varietal Series maximizes the characteristics of the grape variety, featuring the refreshing herbal aroma typical of Sauvignon Blanc and a pleasant, firm acidity characteristic of Nagano Prefecture. This is a representative bottle of Japanese Sauvignon Blanc.

As the temperature rises, the delicate and elegant aroma of white flowers emerges, with a long finish. A high-quality white from Northern Italy.

The sharp acidity and rich minerals produced by grapes over 40 years old, along with the beautifully expanding umami in the mouth, are exquisite.

Rich in fruit flavor, with delicacy and elegance. A charming Pinot Noir from Romania.

A powerful wine with the aroma of ripe black fruits and a toasty scent, featuring a smooth and long-lasting finish.

The aroma of ripe fruits combined with the unique scent of this variety has sweet accents of cocoa and vanilla. It features a silky, smooth mouthfeel, with a subtle sweetness lingering in the aftertaste.

A robust flavor and aroma of blackberries with spicy black pepper. Smooth tannins. An excellent value bottle.

Coonawarra Cabernet Sauvignon from the rare Terra Rossa (red soil) region, known worldwide. It features flavors of plum and blackberry, with finely textured tannins that lead to a rich finish.

One of the long-established wineries in Katsunuma, producing wine under the brand name 'Lorian'. Its bright color and light finish make it pair well with any meal, allowing it to be enjoyed effortlessly. This is the wine that can be said to represent Yamanashi's Muscat Bailey A!

A new winery that opened in Sagamihara in January 2023. The 2022 vintage is still produced under contract, but all the grapes are sourced from Sagamihara. It is a winery rooted in the community, and the only place to drink Kentoku wine in Machida is at Street Corner Glass!

A charismatic German wine, continuing to explore the potential of the Pinot Noir variety in collaboration with the former head winemaker of the Huber winery. This wine has all the qualities sought in Pinot Noir: fruitiness, elegance, smoothness, and acidity.

A gentle red wine crafted by farmers, featuring pure and concentrated fruitiness with fine tannins. This is a truly artisanal Bordeaux, rare for its handmade feel, and is a highly popular château. It is a wine to be enjoyed slowly over time.

A collaboration between New Zealand's representative winery 'Invivo' and Argentina. A devilishly rich Devil Malbec. Aromas of plum and spice, a juicy and powerful red wine. If you love bold wines, you must give this a try.

With a growing period about 25 days longer from the Monterey region of California, it impresses with its solid fruitiness and tannins. The nuances of chocolate and cocoa from the barrel further enhance the characteristic of California Cabernet.

Well-balanced tannins and acidity with nuances of black fruits and spices from the barrel. One of Italy's representative wines. A bottle that should definitely be paired with grilled meat.

One of the representative wineries of the Chugoku region, where many types of wine were served to the leaders of various countries at the G7 Hiroshima Summit held this year. The winemaker, Naoyuki Ota, honed his skills in New Zealand, and his abilities are well recognized. A Merlot with a soft and gentle taste of tannins.

The tannins, which bring together the complex aromas of roses, red fruits, and leather, are strong yet spread throughout the mouth without being overly astringent.

The prestigious Burgundy estate Gros Frère et Sœur is currently managed by Bernard, the second son who inherited the vineyards from Mr. Junglo, and is producing high cost-performance wines. An elegant Burgundy Rouge.

A wine crafted by the second growth Château Leoville Las Cases, which rivals first growth Bordeaux estates. It features a style that emphasizes the expression of terroir, combining rich fruit flavors with depth of taste.

A refreshing Muscat liqueur from Frontignan, strictly managed. On the rocks 720 yen, soda mix 770 yen.

[Feel free to mix with your favorite soft drinks] Soda / Guava juice / Grapefruit / Ginger ale / Tonic water / Oolong tea

[Feel free to mix with your favorite soft drink] Soda / Guava juice / Grapefruit / Ginger ale / Tonic water / Oolong tea

[Please mix with your favorite soft drink] Soda / Guava juice / Grapefruit / Ginger ale / Tonic water / Oolong tea

[Feel free to mix with your favorite soft drink] Soda / Guava juice / Grapefruit / Ginger ale / Tonic water / Oolong tea