Ramen Bakumatsu Gobo Honten

Aged soup made by simmering pork bones, chicken carcasses, and vegetables for 10 hours and letting it rest overnight. The soup has a rich umami flavor while being light and having a good aftertaste. To remove the unique smell of pork bones, the broth is thoroughly skimmed. The homemade chashu made from pork belly is melt-in-your-mouth tender and generously portioned. The noodles used are thin straight noodles.

Soft noodles, slightly soft noodles, medium soft noodles, slightly firm noodles, firm noodles, very firm noodles

When eating substitute noodles, the speed is the most important. Try to leave as much soup as possible, and the best time to order is when you have eaten about half of the noodles.

Delicious spicy ramen made with the finest Korean red chili peppers. Not only spicy, but also using sweet red chili peppers that perfectly blend with the flavor and aroma of the red chili peppers. Red chili peppers can help stimulate digestion, relieve stress, and promote fat burning, making it a perfect summer limited-time menu for hot summers!

A bowl filled with plenty of char siu made with a secret sauce. The combination of char siu fat and rice is exquisitely mixed to stimulate your appetite. The combination of leeks (Kujyo leeks) and seaweed is also exquisite. Of course, it goes perfectly with tonkotsu ramen too!

During the Bakumatsu period, various toppings that add enjoyment to ramen are available. Please try challenging yourself with original toppings.

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